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Why is bacon sooo tasty?

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By *ig bad OP   Man
over a year ago

Up North :-)

Is it the fat? why I you crave bacon?

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By *hyMeCouple
over a year ago

wirral

Not for me, I havta cut all the fat off, unless it's so crispy you can snap it mmmm

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

It is the smell when it is cooking that makes me want one..or two

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By *ittle_brat_evie!!Woman
over a year ago

evesham

who cares - just make me a butty!!!!

red sauce please

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By (user no longer on site)
over a year ago

Its just to wind up all the veggies

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By *ig bad OP   Man
over a year ago

Up North :-)

I want streaky done nice and crispy right now!

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo


"who cares - just make me a butty!!!!

red sauce please"

OMG what a philistine !! only brown sauce is right with a bacon butty !

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By *ittle_brat_evie!!Woman
over a year ago

evesham

i dont like it too crispy so take mine out a bit before yours please

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"who cares - just make me a butty!!!!

red sauce please

OMG what a philistine !! only brown sauce is right with a bacon butty !"

nah - brown for sausage red for bacon and egg

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By *hyMeCouple
over a year ago

wirral


"who cares - just make me a butty!!!!

red sauce please

OMG what a philistine !! only brown sauce is right with a bacon butty !"

And cheese!! Oooh and maybe some grilled tomatoes

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By (user no longer on site)
over a year ago

Bacon is nice cos it's made of pig. Not so cripsy that it's cindered, and the middle bacon is the bestest where you cut the rind off after it's cooked and leave it on the plate till last then slurp it all up. mmmmmmmm!!!

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By *atisfy janeWoman
over a year ago

Torquay

Dry Cured......grilled until crisp, served with grilled tomatoes in fresh white bread

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By (user no longer on site)
over a year ago

omg going to have to have a bacon buttie now, and after my dinner to, why oh why did you have to start this thread

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By (user no longer on site)
over a year ago

i likes it cremated with brown .

And i mean cremated so it shatters

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By *razydriver8Couple
over a year ago

plymouth

umm crispy... between sliced white bread... mayo underneath and tommy sauce on the top. then sliced advacardo (SP).. god i want one now.......

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By (user no longer on site)
over a year ago

Smoked streaky for me, with rinds.

I cut the rinds off and cut into small strips, so that they can be fried separately until very crispy, yum yum!

I have been known to save up the rinds so that I can fry loads up in one go!

The bacon will be pan-friend until crispy, to be eaten as a sandwich with toasted white bread with butter on one side and English or Dijon mustard on the other, and a touch of freshly ground black pepper.

And I live in a county famous for its pigs and bacons!

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By (user no longer on site)
over a year ago

[Removed by poster at 18/10/10 22:55:54]

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By (user no longer on site)
over a year ago

always smells wonderful while cooking but never tastes that good when eating!

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By (user no longer on site)
Forum Mod
over a year ago

I should stay out of food threads

I always end up starving hungry

My fave bacon is maple cured,nice and crispy with brown sauce mmmmmmmm

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