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Your beetroot strategies for the summer?

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By (user no longer on site) OP   
over a year ago

Going pickled here

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By (user no longer on site)
over a year ago

I'm Polish, beetroot rules...

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I seem to have developed a beetroot intolerance. I get a headache when I have my beetroot juice now.

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

I will be placing my jarred and pickled variety on top of steaming bowls of scouse but in a warmer climb I will be shredding and eating in a light vinegarette with oil and mayhap a nut or two.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Plain boiled, preferably warm

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By (user no longer on site)
over a year ago

[Removed by poster at 11/04/15 16:48:27]

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By (user no longer on site)
over a year ago


"[Removed by poster at 11/04/15 16:48:27]"

Salt-baked or done in the pressure cooker , then eaten like an apple...

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By *rp861Man
over a year ago

devizes


"[Removed by poster at 11/04/15 16:48:27]

Salt-baked or done in the pressure cooker , then eaten like an apple... "

Salt baked is the best way to eat beetroot!

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

I meant clime not climb.

Clime being temperature and a warm climb being an August walk up Snowdon.

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross


"[Removed by poster at 11/04/15 16:48:27]

Salt-baked or done in the pressure cooker , then eaten like an apple... "

I don't know how to salt bake a beet.

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By *thwalescplCouple
over a year ago

brecon


"Plain boiled, preferably warm "

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By *issHottieBottieWoman
over a year ago

Kent

Pickled baby beetroot. I get through about 2 jars a week!

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By (user no longer on site)
over a year ago

Pickled, a bit crinkly, with some yummy mature cheddar in 2 proper butterd white slices of bread. Bag of ready salted crisps on the side. Yummy

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By (user no longer on site)
over a year ago

im not kidding you i litterally had a bowl of baby prawns mixed with some diced up beetroot at lunch.. i just ant get enough of it at the moment

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By *empting Devil.Woman
over a year ago

Sheffield

I've just made this year's first batch of chilli pickled beetroot.

It's rather addictive so there will be more.

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By *rp861Man
over a year ago

devizes


"[Removed by poster at 11/04/15 16:48:27]

Salt-baked or done in the pressure cooker , then eaten like an apple...

I don't know how to salt bake a beet."

either make a basic salt dough and wrap it around a beetroot and bake. Or just put a load of salt on a roasting tray and bake with beetroot sat on top of it.

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