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Food thread

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By *ot cottons tabard OP   Man
over a year ago

Enfield

As an exiled Northerner there has been a lot for me to get used to living darn sarf. Running water, electricity, and not having to crap into a bucket in the back yard.

One thing I am struggling with is your green gravy. Who puts mouldy sauce on a pie? It is the culinary equivalent of sucking a tramps cock.

Any shandy drinking softies care to explain?

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By *uton_coupleCouple
over a year ago

luton

http://www.youtube.com/watch?v=jZnYvAFKKbc

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By (user no longer on site)
over a year ago

[Removed by poster at 30/09/10 17:24:06]

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By (user no longer on site)
over a year ago


"http://www.youtube.com/watch?v=jZnYvAFKKbc"

arments, westmoreland road. nom nom nom

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By (user no longer on site)
over a year ago

By tra_mar Couple (MF) 3 minutes ago

sidcup

pie and mash. classic london food that is sadly dying out now. we've been known to have it for breakfast, don't forget to throw on a few stewed eels

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"

By tra_mar Couple (MF) 3 minutes ago

sidcup

pie and mash. classic london food that is sadly dying out now. we've been known to have it for breakfast, don't forget to throw on a few stewed eels"

mmmmmmmmmmmmm pie and mash with lots of vinegar in the liquer yum yum yum

i really should go visit my nan in dagenham - theres a great pie and mash shop ion the heathway there

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By (user no longer on site)
over a year ago

Green gravy?!

Ive always had brown!!

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By (user no longer on site)
over a year ago

Never had green gravy but at junior school we used to have green custard!

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By (user no longer on site)
over a year ago

Green gravy? You sure it wasn't "pea wat"??

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By (user no longer on site)
over a year ago


"Green gravy? You sure it wasn't "pea wat"?? "

its 'liquer'..its just water and parsley thickened with flour..parsley sauce

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