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Gravy

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By (user no longer on site) OP   
over a year ago

What's your secret to a lovely tasting gravy?

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By *0hnnyBrav0Man
over a year ago

Great Wyrley

My mum making it

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By *tarbeckCouple
over a year ago

york


"What's your secret to a lovely tasting gravy? "
get hubby to make it

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By (user no longer on site)
over a year ago

Use the fat from the roasting joint

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By (user no longer on site)
over a year ago

putting a few bits of veg around the roast...plenty of basting...or is it some perverse activity i'm misunderstanding?

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By (user no longer on site)
over a year ago

Beef juices

Slurp

Her

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By *estmidscoupleCouple
over a year ago

West Midlands

fat from the joint with a splash of wine (white for poultry, red for beef/lamb/pork etc)

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By (user no longer on site)
over a year ago

[Removed by poster at 30/03/15 22:16:14]

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By (user no longer on site)
over a year ago

If this has something to do with the 'Beef Curtains' post earlier i don't wanna know!

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By *ittle_brat_evie!!Woman
over a year ago

evesham

HP sauce

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By *tripper9Man
over a year ago

Blackburn

Michelin starred restaurants...

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By (user no longer on site)
over a year ago

Fat from roast. Veg juice. X

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By (user no longer on site)
over a year ago

Cum in it

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By (user no longer on site)
over a year ago

Your mum.

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

Buy it from KFC

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By (user no longer on site)
over a year ago

Why do people feel the need to have wet food ? Just order a soup.

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By (user no longer on site) OP   
over a year ago

I'm not cooking a joint.

It's for sausage and mash

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I don't do gravy.

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"Why do people feel the need to have wet food ? Just order a soup. "

I love you more and more with every post Mr P.

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By (user no longer on site)
over a year ago

Depends what meat your cooking, that decided what gravy has to be made

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By (user no longer on site)
over a year ago

Sausage and mash has to have onion gravy x

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By (user no longer on site)
over a year ago

Juice from the meat, veg and potato water and oxo.

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By (user no longer on site) OP   
over a year ago


"Sausage and mash has to have onion gravy x"

Noted

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By *lik and PaulCouple
over a year ago

Flagrante


"Sausage and mash has to have onion gravy x

Noted "

If it's your thing you can add some Worcestershire sauce to that.

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By (user no longer on site) OP   
over a year ago


"Sausage and mash has to have onion gravy x

Noted

If it's your thing you can add some Worcestershire sauce to that."

Noted that too

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By (user no longer on site)
over a year ago

I had a beautiful gravy in oxford other day lol! Never had one as nice and id be willing to go all way back down there just for gravy lol!

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By (user no longer on site)
over a year ago


"Sausage and mash has to have onion gravy x

Noted

If it's your thing you can add some Worcestershire sauce to that.

Noted that too "

No no no.....Worcestershire sauce if for cheese on toast

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By (user no longer on site) OP   
over a year ago


"Sausage and mash has to have onion gravy x

Noted

If it's your thing you can add some Worcestershire sauce to that.

Noted that too

No no no.....Worcestershire sauce if for cheese on toast "

It's good in a stew too

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By (user no longer on site)
over a year ago

Well I like a thick gravy, so adding some fine breadcrumbs and a stock cube into the gravy mix always helps, then mix in the left over onions and veg from around the roast. stir over a medium heat then viola, nice thick gravy

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By (user no longer on site) OP   
over a year ago


"Well I like a thick gravy, so adding some fine breadcrumbs and a stock cube into the gravy mix always helps, then mix in the left over onions and veg from around the roast. stir over a medium heat then viola, nice thick gravy "

It's for Bangers n Mash

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By *izzy RascallMan
over a year ago

Cardiff

Doing it the Jamie Oliver way if I can be bothered

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By (user no longer on site)
over a year ago

Add a spoonful of marmalade

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By (user no longer on site)
over a year ago

Goldernfry

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Fry a load of onions until soft and slightly brown and caramelised add a teaspoon of sugar on a low heat you don't want to fry them..get some stock and put in a saucepan adding the onions cook for a few mins. Then make a rue with flour and milk and tip in until you have the required thickness then add a touch of browning to the gravy and salt and pepper

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By (user no longer on site)
over a year ago

Marmite.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"Fry a load of onions until soft and slightly brown and caramelised add a teaspoon of sugar on a low heat you don't want to fry them..get some stock and put in a saucepan adding the onions cook for a few mins. Then make a rue with flour and milk and tip in until you have the required thickness then add a touch of browning to the gravy and salt and pepper "

Oh and add a bit of marmite

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By (user no longer on site)
over a year ago

Ohh I adore gravy and I love those knorr veg stock cubes so I tend to thro one of thise in with the meat add water , drop of port if beef , cider if pork and white wine if chicken and then to thicken it a spoonfull of bisto ... Nom nom

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By *ig Boy FunMan
over a year ago

Camden

Bisto gravey granuals

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By (user no longer on site) OP   
over a year ago


"Fry a load of onions until soft and slightly brown and caramelised add a teaspoon of sugar on a low heat you don't want to fry them..get some stock and put in a saucepan adding the onions cook for a few mins. Then make a rue with flour and milk and tip in until you have the required thickness then add a touch of browning to the gravy and salt and pepper

Oh and add a bit of marmite "
thanks cheeky

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By (user no longer on site)
over a year ago

Drop of red wine

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By (user no longer on site)
over a year ago

just try this.

put a small, half a teaspoon max, of mint sauce in the gravy and give it a stir...

It makes it taste like that fabulous last bit of gravy that's left on the plate at the end of a lovely roast...

salivating now.....

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By (user no longer on site)
over a year ago

mmmmmmm juices of the roast meet, spuds and parsnips - add water - add a cube and some cornflour water mix - if any wine open some of that and a few drops of worcester/hendersons - mouth waterings now

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By (user no longer on site)
over a year ago

Juices from the meat, red wine two teaspoons of mint sauce, use the water from any veg you have boiled/steamed. Stock cube if you haven't got time to reduce it all. Cornflour and browning. Gravy shouldn't pour to easily, it should need some encouragement to move about!

Then mop out the roasting tin with a doorstop whilst nobody is looking.

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By *litheroevoyeurMan
over a year ago

Clitheroe

Now I cook with Brown and Polson all my gravy's smooth and wholesome...

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By (user no longer on site)
over a year ago

The juices from a leg of marinated mint and rosemary lamb .

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By *arehamMan
over a year ago

handforth

If you saw the tv show about kfc,you would not buy their gravy,they scrape the bottom of oil vat and use that in it.

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By (user no longer on site)
over a year ago


"If you saw the tv show about kfc,you would not buy their gravy,they scrape the bottom of oil vat and use that in it."

I wouldnt even use it oil my bike chain! Rank!

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By (user no longer on site)
over a year ago


"Sausage and mash has to have onion gravy x"
this!!

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