FabSwingers.com forum: Yorkie puds.

By *ain n Mable OP Woman
over a year ago

Milton Keynes

Now i love my Yorkshire puds, but I couldn't eat them without a big dollop of butter in the middle.

My better half cringes, thinks I'm discusting, and says you should only eat them with gravy.

Whats the general consensus of Yorkie pud filling? I'm sure there are wierd & wonderful fillings I'm missing out on.

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By *obbytupperMan
over a year ago

Menston near Ilkley

Butter??????? utter sacrilege, the only items allowed other than onion gravy are a sprinkling of sugar or a dribbling of golden syrup.

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By (user no longer on site)
over a year ago

Brains Faggots, mushy peas (steeped and boiled NOT tinned) and gravy.

Not allowed to use knife/fork - pick em up!

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By *estmidscoupleCouple
over a year ago

West Midlands

stew of any description but def not butter!

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By (user no longer on site)
over a year ago

"Now i love my Yorkshire puds, but I couldn't eat them without a big dollop of butter in the middle.

My better half cringes, thinks I'm discusting, and says you should only eat them with gravy.

Whats the general consensus of Yorkie pud filling? I'm sure there are wierd & wonderful fillings I'm missing out on.

Gravy

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By (user no longer on site)
over a year ago

My Nan and Granddad would eat before there roast dinner with gravy and have meat and veg after .............. also as a sweet with jam.

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By (user no longer on site)
over a year ago

I don't like anything on mine. Wet food does nothing for me.

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By (user no longer on site)
over a year ago

IF there were any left after lunch then they went under the grill with a some jam on

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By *ain n Mable OP Woman
over a year ago

Milton Keynes

Guys guys guys, you have to try them with butter, then you will all agree I'm right. Lol.

Some nice alternatives admittedly.

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By *inchyorksMan
over a year ago

huddersfield

They should be eaten as a starter with just gravy before a Sunday roast, any other way is just plain wrong, in my humble yorkshire opinion lol

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By (user no longer on site)
over a year ago

With a roast and with gravy for me

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By (user no longer on site)
over a year ago

Filled with stuffing and gravy of course !

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By (user no longer on site)
over a year ago

With a roast and gravy

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By *dventuroususCouple
over a year ago

sunderland

Find them best with a roast with gravy, or on a buffet filled with mince, also funnily enough even though they are called Yorkshire puddings, find the best are made outside of yorkshire.

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By *anatee175Couple
over a year ago

Sunderland

With a sunday meal and plenty of gravy on mine.

Keith however likes his dry nothing on his at all.

Claire

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By (user no longer on site)
over a year ago

"Find them best with a roast with gravy, or on a buffet filled with mince, also funnily enough even though they are called Yorkshire puddings, find the best are made outside of yorkshire."
That's because they're made in my kitchen.

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By *ain n Mable OP Woman
over a year ago

Milton Keynes

Oh I'm not disputing eating them with a gorgeous roast and gravy, its just the filling with succulent melting butter that i find soooooo nice.

I'm salivating

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By (user no longer on site)
over a year ago

On a roast with gravy or filled with sausage onion and gravy

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By (user no longer on site)
over a year ago

"They should be eaten as a starter with just gravy before a Sunday roast, any other way is just plain wrong, in my humble yorkshire opinion lol

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By *ENDAROOSCouple
over a year ago

South West London / Surrey

"On a roast with gravy or filled with sausage onion and gravy"

This

Or filled with a savoury mince

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By (user no longer on site)
over a year ago

Nowt but gravy!

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By (user no longer on site)
over a year ago

"On a roast with gravy or filled with sausage onion and gravy

This

Or filled with a savoury mince"

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By *MLETCouple
over a year ago

leeds

jam

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By *ain n Mable OP Woman
over a year ago

Milton Keynes

Well not a single butter lover amongst you!! Surprised.

Maybe i should to try a few of your alternatives, but this palete is not for turning.

I thank you all.

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By (user no longer on site)
over a year ago

Giant Yorkshire with stew and dumps is lovely, with your Sunday dinner is acceptable, but before with gravy is also acceptable, with butter is completely and utterly bonkers

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By (user no longer on site)
over a year ago

Have them as a starter with gravy only . Traditional in Yorkshire.

My granddad used to give us leftover ones cold with jam on.

Yum.

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

"jam

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By *ot-in-the-kitchenMan
over a year ago

leeds

"Filled with stuffing and gravy of course !"

Yes that man

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By *ot-in-the-kitchenMan
over a year ago

leeds

Yorkies are shaped like that so you can put your braised beef an ox tounge in there some mash stuffing and a rosary jus

Nice n crispy

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By *dventuroususCouple
over a year ago

sunderland

I would have to sample them to be able to comment truthfully

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By *semymouth_2024Man
over a year ago

swanwick, Alfreton

strawberry jam please with mine

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By (user no longer on site)
over a year ago

I always make too many so I can snack on them cold later

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