FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

food we used to eat

Jump to newest
 

By *hyllyphylly OP   Man
over a year ago

Bradford

OK, this is a follow on from my Vesta thread.

What do you remember eating?

Reply privatelyReply in forumReply +quote
 

By *hyllyphylly OP   Man
over a year ago

Bradford

I remember chips done in lard. When you wanted chips you had to turn the chip pan on a month in advance for the lard to melt

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Soya mince,Yeoman mash,grill steaks.

Reply privatelyReply in forumReply +quote
 

By *hyblueEyesMan
over a year ago

Daventry

Mr brains faggots. They were just nasty and scared me for life

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I remember chips done in lard. When you wanted chips you had to turn the chip pan on a month in advance for the lard to melt "

I feel sick now

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

I remember my mum making spaghetti for the first time and when yogurt first became popular it was sour and vile.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I remember chips done in lard. When you wanted chips you had to turn the chip pan on a month in advance for the lard to melt "

My mum never cooked chips,we had mash every day expect Sunday when it was roast potatoes. We only had chips from the chip shop. As we got older we started having Bolognese now and then or Bachelors savoury rice with crispy pancakes.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Mr brains faggots. They were just nasty and scared me for life "

My husband loved those.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Mrs P came to stay at my parents when she was Inbetween flats as a student. It was the one and only time my mother has seen an aubergine and a courgette.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

cock-a-leekee flavour crisps. not seen them about since I was about 8 or 9yo.

Reply privatelyReply in forumReply +quote
 

By *hyblueEyesMan
over a year ago

Daventry


"As we got older we started having Bolognese now and then or Bachelors savoury rice with crispy pancakes. "

I loved crispy pancakes

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Tripe.

Make no wonder most people were thin.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I remember my mum making spaghetti for the first time and when yogurt first became popular it was sour and vile. "

My mum has never had pasta.

Reply privatelyReply in forumReply +quote
 

By *hyblueEyesMan
over a year ago

Daventry


"Mrs P came to stay at my parents when she was Inbetween flats as a student. It was the one and only time my mother has seen an aubergine and a courgette. "

I hope they were being used as a food source or that could have been awkward

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Rissoles...

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"I remember my mum making spaghetti for the first time and when yogurt first became popular it was sour and vile.

My mum has never had pasta. "

That's fairly unusual, my dad won't eat yogurt

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Mr brains faggots. They were just nasty and scared me for life "
They're one of those Marmite things.. lovely served up with a dollop of mash and mushy peas, mmmmmmmmm!

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"I remember chips done in lard. When you wanted chips you had to turn the chip pan on a month in advance for the lard to melt

I feel sick now "

They make the best chips though, especially with red spuds

Reply privatelyReply in forumReply +quote
 

By *hyllyphylly OP   Man
over a year ago

Bradford

I used to eat dripping as a kid at my grans. Gladly I grew out of it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Actually chips in lard are awesome as its flash point is much higher than vegetable oil.

Trick is get the the fat smoking and make sure the chips have the surface starch washed off and dry, drop them in and the heat seals them and you get lovely crispy chips.

I remember we used to eat suet, but again it was very nice in steak and kidney pudding and roly poly.

Reply privatelyReply in forumReply +quote
 

By *hortieWoman
over a year ago

Northampton

Still love it now - but lambs hearts have a special memory for me.. coming home from school and that unmistakable smell from where they had been slow cooking for a couple of hours.

If you mean something we no longer have - then it would be Cabana bars. Coconut and cherry bars covered in chocolate

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Mr brains faggots. They were just nasty and scared me for life

My husband loved those. "

you xan still get them

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I remember my mum making spaghetti for the first time and when yogurt first became popular it was sour and vile.

My mum has never had pasta.

That's fairly unusual, my dad won't eat yogurt "

My mother comes from a funny eating family. My auntie has never had cheese.

I can't stand yogurt. It's the texture.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Oh Heinz spaghetti, my dad when he made us tea, we always got this on toast, I hated it then and I hate it now, actually not had it for years, but not going to buy it anytime soon.

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Rissoles... "

Ooooohh loved them, ma dad used to make lovely ones

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Mr brains faggots. They were just nasty and scared me for life

My husband loved those.

you xan still get them"

He can get his own

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Fish and Chip biscuits

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Spam

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"I remember my mum making spaghetti for the first time and when yogurt first became popular it was sour and vile.

My mum has never had pasta.

That's fairly unusual, my dad won't eat yogurt

My mother comes from a funny eating family. My auntie has never had cheese.

I can't stand yogurt. It's the texture. "

I can't stand the texture of ox cheek but I love Greek yogurt

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I used to eat dripping as a kid at my grans. Gladly I grew out of it."

My Grandma used to keep dripping.

Reply privatelyReply in forumReply +quote
 

By *hyllyphylly OP   Man
over a year ago

Bradford


"Spam"

I love spam fritters

Reply privatelyReply in forumReply +quote
 

By *omaMan
over a year ago

Glasgow


"I remember chips done in lard. When you wanted chips you had to turn the chip pan on a month in advance for the lard to melt "

Occasionally I still do chips this way. Not often but hey, what a taste!

Deep fat fryer melts the lard within two minutes.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Proper school dinners.

One choice only, eat it or leave it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I remember chips done in lard. When you wanted chips you had to turn the chip pan on a month in advance for the lard to melt

Occasionally I still do chips this way. Not often but hey, what a taste!

Deep fat fryer melts the lard within two minutes. "

Use proper beef dripping, makes even better chips.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Roe from the chip shop,I loved it,can't stand it now.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

sugar sandwiches! demerara ones were the best but we werent usually allowed them!

Reply privatelyReply in forumReply +quote
 

By *hyllyphylly OP   Man
over a year ago

Bradford


" Proper school dinners.

One choice only, eat it or leave it. "

My old junior school was obsessed with beans with gravy...

But all its forgiven because of chocolate sponge with mint chocolate (has to be bright green) custard.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Banana sandwiches with sugar on. Still got my own teeth

Reply privatelyReply in forumReply +quote
 

By *icked weaselCouple
over a year ago

Near Edinburgh..


"Spam

I love spam fritters"

Always thought PEK was nicer than Spam.. 90% Pork..

Reply privatelyReply in forumReply +quote
 

By *-elleWoman
over a year ago

Romford


"Fish and Chip biscuits "
they are selling large bags of those in pound land I bought the lot

Reply privatelyReply in forumReply +quote
 

By *-elleWoman
over a year ago

Romford


"Banana sandwiches with sugar on. Still got my own teeth "
mashed banana on toast I still eat it

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Fish and Chip biscuits they are selling large bags of those in pound land I bought the lot "
They sell them in poundstretcher too damn they are far too addictive

Reply privatelyReply in forumReply +quote
 

By *ratty_DamselWoman
over a year ago

London.

Tinned ravioli..... Used to love it when I was a child.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Sardines on toast

Reply privatelyReply in forumReply +quote
 

By *icked weaselCouple
over a year ago

Near Edinburgh..

Chips cooked in Beef Dripping..

Hmmm

Reply privatelyReply in forumReply +quote
 

By *omaMan
over a year ago

Glasgow

Okay THAT'S ENOUGH!

I'm starving now

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Caramel tart with shaving foam...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Fish and Chip biscuits they are selling large bags of those in pound land I bought the lot They sell them in poundstretcher too damn they are far too addictive "

Right I'm on it like a car bonnet tomorrow lunchtime

Reply privatelyReply in forumReply +quote
 

By *edsBonkingMan
over a year ago

Near MK


"Rissoles... "

Reply privatelyReply in forumReply +quote
 

By *edsBonkingMan
over a year ago

Near MK


"Spam

I love spam fritters"

Reply privatelyReply in forumReply +quote
 

By *edsBonkingMan
over a year ago

Near MK

When we were kids we used to go to chippy and get "crinklings". The odd bits of batter from the fish in a bag with salt and vinegar and they were free !! Awesome

Reply privatelyReply in forumReply +quote
 

By *edsBonkingMan
over a year ago

Near MK

Nearly forgot... Bacon and onion dumpling. And proper spotted dick !!!! With custard.

Reply privatelyReply in forumReply +quote
 

By *londeCazWoman
over a year ago

Arse End of the Universe, Cumbria


"When we were kids we used to go to chippy and get "crinklings". The odd bits of batter from the fish in a bag with salt and vinegar and they were free !! Awesome "

They were called "scraps" round here and you could get them free on their own or with your fish and chips

Reply privatelyReply in forumReply +quote
 

By *londeCazWoman
over a year ago

Arse End of the Universe, Cumbria


"Spam

I love spam fritters

Always thought PEK was nicer than Spam.. 90% Pork.. "

Yep, our house was a PEK house too

Reply privatelyReply in forumReply +quote
 

By *errygTV/TS
over a year ago

denton

been on bury market they still sell cow heel and tripe, years ago there was a shop UCP that sold that type of food

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I remember chips done in lard. When you wanted chips you had to turn the chip pan on a month in advance for the lard to melt

I feel sick now "

i feel sick when i think back at all the salt we used to put on stuff - bread and butter on the table at every meal - if you were hungry thats what you had to fill up on

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

My Nan used to make bread and dripping or sugar sandwiches. Plus

Raw rhubarb we used to dip in sugar.

There was Artic roll a lot for pudding too.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Semolina at school God that was horrible stuff do they still make the kids eat that crap today ?

Reply privatelyReply in forumReply +quote
 

By *B9 QueenWoman
over a year ago

Over the rainbow, under the bridge


"I remember chips done in lard. When you wanted chips you had to turn the chip pan on a month in advance for the lard to melt "

Always beef dripping in our house.

Reply privatelyReply in forumReply +quote
 

By *eepfoughtMan
over a year ago

Burnley

Hedgehog flavour crisps, mint plavour crisps and Pacers.

Oh, how I wish they'd bring back Pacers.

Fry's five centres too.

Reply privatelyReply in forumReply +quote
 

By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

We never had any processed food as a kid so nothing really sticks out as to what we used to eat.

Reply privatelyReply in forumReply +quote
 

By *tandingtallMan
over a year ago

york

Meat paste sandwiches for school......I had a very varied and healthy diet that seemed to go by the wayside when it came to packed lunches!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"When we were kids we used to go to chippy and get "crinklings". The odd bits of batter from the fish in a bag with salt and vinegar and they were free !! Awesome

They were called "scraps" round here and you could get them free on their own or with your fish and chips "

Pea wet and scraps, lots of salt and vinegar. All for free! I know how to give a woman a good night out!

Reply privatelyReply in forumReply +quote
 

By *mooth shaftMan
over a year ago

Edinburgh


" Proper school dinners.

One choice only, eat it or leave it. "

Loved school dinners !!!

Angel delight

fray bentos pie

Reply privatelyReply in forumReply +quote
 

By *hyllyphylly OP   Man
over a year ago

Bradford


"Semolina at school God that was horrible stuff do they still make the kids eat that crap today ?"

Ewwww! That and tapioca, aka frogspawn

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Semolina at school God that was horrible stuff do they still make the kids eat that crap today ?

Ewwww! That and tapioca, aka frogspawn"

Oh god yes that was horrible

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"been on bury market they still sell cow heel and tripe, years ago there was a shop UCP that sold that type of food"
my mum used to say,"if ucp on tripe,dont eat it"

Reply privatelyReply in forumReply +quote
 

By *udistnorthantsMan
over a year ago

Desborough

I used to hate Mondays at Junior school as then it was invariably cheese and potato pie followed by semolina with a dollopof jam in it. bleurgh

at least the rest of the week was good

chock pudding with mint green sauce... no wonder we were all Billy the Whizz round the playground afterwards

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Chips cooked in beef dripping - yum

Meat and two veg cooked fresh by mum

every day.

Fish & Chips & mushy peas on a Friday.

Sunday Roast.

Only thing from packet slice of Icecream

from the block in-between wafers.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If this thread is making u hungry,there is a chippy here in Manchester called Armstrongs,home of the jumbo cod,do a search and check out the size of it.We had one and no kidding it was about a foot long.yummy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

French bread pizza

Smiley faces

Them rib thingys that where just meat

Hienz spaghetti

Birdseye potatoes waffles there waffling versatile

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"French bread pizza

Smiley faces

Them rib thingys that where just meat

Hienz spaghetti

Birdseye potatoes waffles there waffling versatile

"
bubble and squeek

Reply privatelyReply in forumReply +quote
 

By *hyllyphylly OP   Man
over a year ago

Bradford


"

chock pudding with mint green sauce... no wonder we were all Billy the Whizz round the playground afterwards "

Dylan Moran said it best...

“You know it’s a sad day when your child looks at you and asks ‘Daddy, are these organic?’”

“Organic? I grew up on Angel Delight. We didn’t have anything in the house if it wasn’t neon!”

Reply privatelyReply in forumReply +quote
 

By *udistnorthantsMan
over a year ago

Desborough

We didnt have ADHD or any of that made up bolloxs as a kid... we were all ripped to the tits on Angel Delight, Space Dust and christ knows what neon chemicals

Reply privatelyReply in forumReply +quote
 

By *henomenonMan
over a year ago

Liverpool

Offal

Reply privatelyReply in forumReply +quote
 

By *octor DeleriumMan
over a year ago

Wellingborough


"Still love it now - but lambs hearts have a special memory for me.. coming home from school and that unmistakable smell from where they had been slow cooking for a couple of hours.

If you mean something we no longer have - then it would be Cabana bars. Coconut and cherry bars covered in chocolate "

Check out Cherry Ripe; made in Australia but available, in Northampton, via the internet.

Reply privatelyReply in forumReply +quote
 

By *obbytupperMan
over a year ago

Menston near Ilkley


"I remember chips done in lard. When you wanted chips you had to turn the chip pan on a month in advance for the lard to melt

I feel sick now "

If it was best beef dripping the flavour was outstandingly good.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

mum used to make awesome cheese flans

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yes I bought a carton of the beef dripping they sell today in those shitty little white paper carton.After spreading a bit on toast with a bit of salt I spat the whole lot out.The dripping in my day tasted like beef,even little bit of beef were in it.But today its disgusting and is bland.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Crispy pancakes... Can still get them but not many places.

Salt and shake crisps but the flavour ones. I know you can get the normal ones again now.

Always get batter bits with our fish and chips though x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Mine is corned beef hash, my mum used to make it for us and I hated it.

Reply privatelyReply in forumReply +quote
 

By *piderxMan
over a year ago

west lothian

Angel Delight it was a treat as it used up all the milk

vesta currys

still partial to the odd crispy pancake

Reply privatelyReply in forumReply +quote
 

By *anatee175Couple
over a year ago

Sunderland

Crispy pancakes you can still get them. I bought some they are horrible now. The pancake is really thick the filling just isn't the same. Yak.

When we used to turn up at my hubbies parents home we get a you Hungary he instantly came in with pek and chips. Pek had to be from Poland though. Lol.

Claire

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Stews that were mostly water.

Hmm poverty sure was tasty...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Crispy pancakes... Can still get them but not many places.

Salt and shake crisps but the flavour ones. I know you can get the normal ones again now.

Always get batter bits with our fish and chips though x"
batter bits ........it's scraps now your up north x

Reply privatelyReply in forumReply +quote
 

By *iss_Samantha_LovecockTV/TS
over a year ago

bmth /poole sometimes blandford

we were quite poor .i didnt realise at the time . but looking back ,sugar sandwiches .weetabix with butter on

..nothing very healthy really .if we did it was probably over cooked and devoid of nutrients..no wonder i couldnt concentrate at school and suffered from dreadful mouth ulcers for years

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Corned beef hash

Dandelion and burdock

Or

Shandy bass

Chocolate sponge with chocolate custard

Homemade chips (who even eats them anymore?)

Reply privatelyReply in forumReply +quote
 

By *uby0000Woman
over a year ago

hertfordshire


"Mr brains faggots. They were just nasty and scared me for life

My husband loved those.

you xan still get them"

I got some in my freezer

we had dripping on toast

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Bread and pullit

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Do you remember going to the drive in to watch a film and ordering a rack of ribs that was soooo big that when the waitress (who must have been hella strong) served them onto your cars food shelf the whole car tipped up??

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yaba daba dooooo

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Aztec bars tins of curry and rice with curry in one end and rice in the other.

Crinkle cut chips

Tinned potato and vegetable salad

Heinz sandwich spread (bleeurch)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Mr brains faggots. They were just nasty and scared me for life

My husband loved those. "
We still do

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Spam and Tizer.

Her

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top