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A dumpling dilemma....

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By *andtsurrey OP   Couple
over a year ago

Torbay

No it's not some weird new sexual antic it is the humble dumpling.

I have pork in cider bubbling away in the slow cooker and really want to make sage dumplings to go with it. But they are soooooo naughty and we are trying to be good.

So fellow fabbers should I dump the dumplings or go for it ?

T xxx

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Go for it!

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By *auren001Woman
over a year ago

birmingham

Do it do it do it

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By (user no longer on site)
over a year ago


"Go for it! "
this

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By *alandNitaCouple
over a year ago

Scunthorpe

Just have a couple of hours or energetic sex to compensate

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By *urvymamaWoman
over a year ago

Doncaster

go for it! I find having a little treat like that when you fancy it stops you from craving then over indulging on it at a later date.

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By (user no longer on site)
over a year ago

Go for it you can get half fat suet which would help x

Think i am gonna pop over to the shop for some beef to make beef stew and dumplings now lol

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By *andtsurrey OP   Couple
over a year ago

Torbay

I am loving the way this vote is going already. Off to the shop to wander down the low fat suet aisle!!

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By *ola.Woman
over a year ago

Just where I need to be.

Yes to dumplings. Just love them.

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By *bovethekneeCouple
over a year ago

Hampshire / Herefordshire

The latest info is that 'they' got it wrong and it is not fat that is the problem it is sugar. So go for the dumplings.

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Go for it.

We had mince and dumplings the other night.

Proper yum!

A

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By *risky_MareWoman
over a year ago

...Up on the Downs

Oooh I love a dumpling ....

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By (user no longer on site)
over a year ago


"No it's not some weird new sexual antic it is the humble dumpling.

I have pork in cider bubbling away in the slow cooker and really want to make sage dumplings to go with it. But they are soooooo naughty and we are trying to be good.

So fellow fabbers should I dump the dumplings or go for it ?

T xxx"
Make small ones ... xx

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By *inkxRabbitWoman
over a year ago

Wok-ish Horsell temporarily

Do it! Dumplings are the best!

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By (user no longer on site)
over a year ago

If you have to ask - you're an amateur and we can't be friends........

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By (user no longer on site)
over a year ago

Just go for it

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By (user no longer on site)
over a year ago

No way don't do it!!!,never do something that's going to make you feel bad after it's not logical , the pleasure of the dumpling is momentary but the feeling of abstaining from the dumpling will be empowering , if your trying to be good be good.consistency is key .

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By (user no longer on site)
over a year ago


"The latest info is that 'they' got it wrong and it is not fat that is the problem it is sugar. So go for the dumplings. "

True , but it's also calories in verses calories out if you eat more then you can expend you store even if it's clean .

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By (user no longer on site)
over a year ago


"Just have a couple of hours or energetic sex to compensate "

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By (user no longer on site)
over a year ago

I'm so out numbered here lol

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By (user no longer on site)
over a year ago

This is a recipe that will give you really tasty, fluffy dumplings.

Its low fat (as you dont add suet) and you can use store cupboard ingredients to make them.

Makes 4 large dumplings or 8 small.

2 cups (mug size) of SELF RAISING flour

2 eggs

salt & pepper

Herbs (optional) I like sage in them

and 2 tablespoons of water.

Put your flour in a bowl. Add dry ingredients. Add eggs and mixed well.

You may already have a dough type consistency and not need to add the water (this depends on the size of your eggs.)

If you still have flour at the bottom of the bowl that hasn't mixed in, add one tablespoon of water at a time until you get a nice, doughy consistency.

If you add a touch too much liquid, add a little flour to get the balance back.

Split the mixture into 4 or 8 then roll into balls and pop them ontop of your stew.

They take 30 mins to cook in the oven or ontop of the hob. (remember to put a lid on them when on the hob to ensure the top gets cooked too.)

They are very yummy when served with plenty of gravy. xx

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By (user no longer on site)
over a year ago

run up and down the stairs a dozen times whilst you think about it - then go for it

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By (user no longer on site)
over a year ago


"run up and down the stairs a dozen times whilst you think about it - then go for it "
lol well if she takes the suet out she can have them and not feel bad . poor woman I can see her up and down them stairs .

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By (user no longer on site)
over a year ago

She'll have black eyes....

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By *andtsurrey OP   Couple
over a year ago

Torbay


"She'll have black eyes...."

Oi bloody cheek... I have a damp fine bra in place thank you and can happily run off the dumplings this lot have forced me into

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By *izzy RascallMan
over a year ago

Cardiff

Dump the dumplings, I dont like them

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By *arnayguyMan
over a year ago

Durham Tees

I was going to suggest doing something like a plain scone mix but it looks like Game4it has done similar. My Mum used it when she wants dumplings without the guilt. Enjoy your meal.

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By (user no longer on site)
over a year ago

Dump the pork and cider!

Her

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By (user no longer on site)
over a year ago


"The latest info is that 'they' got it wrong and it is not fat that is the problem it is sugar. So go for the dumplings. "

And worry about the sugar in the cider

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By (user no longer on site)
over a year ago


"She'll have black eyes....

Oi bloody cheek... I have a damp fine bra in place thank you and can happily run off the dumplings this lot have forced me into "

I tried to save you

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By *andtsurrey OP   Couple
over a year ago

Torbay

It's ok... i'll just have the savoy cabbage and sprouts and maintain my halo even if I smell bad. Beginning to wish I hadn't asked!

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By *inkxRabbitWoman
over a year ago

Wok-ish Horsell temporarily

We have vegetable suet so not quite so bad

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By (user no longer on site)
over a year ago


"I'm so out numbered here lol "

No you're not - I'm with you! Plus OP flour = carbs = starch and sugar = blood sugar spike = fat.

Don't do it.

Self-discipline is empowering!

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By (user no longer on site)
over a year ago


"Dump the dumplings, I dont like them"
I bet I could change your mind I do stuffed ones . lol with dips and mouth full and yummmmmm.

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By (user no longer on site)
over a year ago

Well i now have yummy beef stew gently simmering away in the oven and will add veg suet herb dumplings in a bit, lots of nice fresh veg too and good quality beef

perfect

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By (user no longer on site)
over a year ago

Thank you OP. I was going to make spaghetti and meatballs with the mince at home. It's now going to be mince, dumplings and a big pile of mash.

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By (user no longer on site)
over a year ago

Do it! Life is too short to not eat a few dumplings

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By (user no longer on site)
over a year ago


"Do it! Life is too short to not eat a few dumplings "
yes op should have some lifes just to short not too .

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By (user no longer on site)
over a year ago


"Do it! Life is too short to not eat a few dumplings yes op should have some lifes just to short not too . "

Lap up the dumplings, big ones, little ones, flavoured ones, soft ones, firm ones.. How do you eat yours?

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By *andtsurrey OP   Couple
over a year ago

Torbay


"Do it! Life is too short to not eat a few dumplings "

Oh thank goodness... Big, bouncy, juicy sage ones it is

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By *andtsurrey OP   Couple
over a year ago

Torbay


"Thank you OP. I was going to make spaghetti and meatballs with the mince at home. It's now going to be mince, dumplings and a big pile of mash. "

You are more than welcome. Enjoy

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By (user no longer on site)
over a year ago


"Thank you OP. I was going to make spaghetti and meatballs with the mince at home. It's now going to be mince, dumplings and a big pile of mash. "

Mince and dumplings... Don't like the sound of that. I only ever eat them with beef and beer.... Maybe I'm missing a trick?

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By *uke olovingmanMan
over a year ago

Gravesend

Yum.. go for it.. I want dumplings now

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By *igeiaWoman
over a year ago

Bristol

Butternut squash roasted in the oven with lots of fresh sage leaves is also good. And less calorific than dumplings.

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By *arnayguyMan
over a year ago

Durham Tees


"Thank you OP. I was going to make spaghetti and meatballs with the mince at home. It's now going to be mince, dumplings and a big pile of mash.

Mince and dumplings... Don't like the sound of that. I only ever eat them with beef and beer.... Maybe I'm missing a trick? "

It's lovely!

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By (user no longer on site)
over a year ago


"Butternut squash roasted in the oven with lots of fresh sage leaves is also good. And less calorific than dumplings."

How can you compare a dumpling with a piece of squash?! That's like switching chicken dhabsak with peas

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By (user no longer on site)
over a year ago


"Butternut squash roasted in the oven with lots of fresh sage leaves is also good. And less calorific than dumplings.

How can you compare a dumpling with a piece of squash?! That's like switching chicken dhabsak with peas "
lol xx My Gran would make a Golden treacle dumplings with hot custard called it the Norfolk dumpling.

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By *andtsurrey OP   Couple
over a year ago

Torbay


" My Gran would make a Golden treacle dumplings with hot custard called it the Norfolk dumpling. "

oh the stick your poor Gran would of got from the Carb and Sugar police today!! Gawd bless her

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By (user no longer on site)
over a year ago


"Butternut squash roasted in the oven with lots of fresh sage leaves is also good. And less calorific than dumplings.

How can you compare a dumpling with a piece of squash?! That's like switching chicken dhabsak with peas lol xx My Gran would make a Golden treacle dumplings with hot custard called it the Norfolk dumpling. "

Oh my Lordy lord! That sounds frikin delicious!!!

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By *etanreadyCouple
over a year ago

dover


"Go for it.

We had mince and dumplings the other night.

Proper yum!

A"

mmmmm haven't had that for ages, miss wet going to make one

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By *etanreadyCouple
over a year ago

dover


"Butternut squash roasted in the oven with lots of fresh sage leaves is also good. And less calorific than dumplings.

How can you compare a dumpling with a piece of squash?! That's like switching chicken dhabsak with peas lol xx My Gran would make a Golden treacle dumplings with hot custard called it the Norfolk dumpling. "

mmmmm can we come to dinner lol

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By *etanreadyCouple
over a year ago

dover

Love miss wets dumplings, small but perfectly formed.

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