FabSwingers.com forum: cheese on toast

By *apasmurfking OP Man
over a year ago

costa del Littlehampton

at what slice do you think to yourself, maybe that was too many?

also, what do you have to keep the cheese company whilst under the grill?

to answer my own questions, slice 4.

1 plain

1 worcester sauce

1 black pepper

1 chilli sauce.

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By (user no longer on site)
over a year ago

2 is plenty for me. With ground black pepper only

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By (user no longer on site)
over a year ago

Onion not had none in ages

Her

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By *apasmurfking OP Man
over a year ago

costa del Littlehampton

"Onion not had none in ages

Her"

thats a good shout, neither have i. must try and remember that for next time!

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By *ittle Pocket PerveWoman
over a year ago

Portsmouth

4th slice

2 Plain

1 Ham

1 Tomato

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By (user no longer on site)
over a year ago

Slice of tomato covered in cheese

I'd kill for some right now

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By (user no longer on site)
over a year ago

2 slices, strong mature cheddar, and HP Brown sauce

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Slices as in whole pieces of bread? 2 cut in half

Just plain for me or maybe a smidge of hp fruity sauce.

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By (user no longer on site)
over a year ago

Cheese on toast is one of my comfort foods. Served best with Worcester sauce or grilled tomato on top of the cheese!

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By (user no longer on site)
over a year ago

Post grilling plain cheese on toast must be accompanied by Heinz tomato soup. My god I've been single too long now.

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By (user no longer on site)
over a year ago

Worcester sauce. 2 please. When should i expect delivery?

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By (user no longer on site)
over a year ago

"2 slices, strong mature cheddar, and HP Brown sauce

Oh and a glass of cold milk

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By (user no longer on site)
over a year ago

"Post grilling plain cheese on toast must be accompanied by Heinz tomato soup. My god I've been single too long now."

This! It's my ultimate comfort food!

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Dammit, now want cheese on toast but I'm trying to stay off cheese and bread

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By (user no longer on site)
over a year ago

brown bread and thick cut cheese,grilled,tomato,then tomato sauce,three doorstep slices please..........

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By (user no longer on site)
over a year ago

Then cover the lot in baked beans

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By *apasmurfking OP Man
over a year ago

costa del Littlehampton

"Dammit, now want cheese on toast but I'm trying to stay off cheese and bread

sorry!

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By *uke olovingmanMan
over a year ago

Gravesend

White sauce made with gram flour and lots of grated cheese and a blob of mustard

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By *apasmurfking OP Man
over a year ago

costa del Littlehampton

"Worcester sauce. 2 please. When should i expect delivery?"

well i have missed the last post for today, i think you could be lucky to get it by wednesday. i wonder how many stamps it would need???

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

3 slices, usually with piccalilli or barbecue sauce

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By (user no longer on site)
over a year ago

Toast 1 side of the slice of bread.

spread mustard on the un-toasted side add grated mature cheddar

add white pepper

add caramelised onion pickle

Grill till all bubbling

Mmmmmmmmmm

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By *uyfromchiMan
over a year ago

CHICHESTER

nom nom

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By *rcticFoxxxWoman
over a year ago

Hereabouts

I just had toast with cream cheese, ham and cheddar dipped in brown sauce! Mmm

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By (user no longer on site)
over a year ago

3 slices maximum. Love it on a crisp crunchy baguette sliced in half.

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By (user no longer on site)
over a year ago

A bit of marmite on toast?

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By (user no longer on site)
over a year ago

"3 slices maximum. Love it on a crisp crunchy baguette sliced in half."

I had 3 this morning, it no wonder I'm fat

Oh well, at least it tastes nicer than porridge.

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By *ilmiss75Woman
over a year ago

Thornton

Love love love Cheese on toast.. 2 slices with black pepper that you grind yourself..

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By *risky_MareWoman
over a year ago

...Up on the Downs

"A bit of marmite on toast?"

Actually I discovered something very decadent a few days ago - toast bread, make cheese and marmite sandwich, melt in microwave!!

O....M....G!!!!

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By *ILLY aka SirslagWoman
over a year ago

Land of the Prince Bishops

2 is enough on very thick toaster bread butter and cheese that's all i add but in a ratio of butter and cheese to bread that would make a heart surgeon weep .......

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By *illwill69uMan
over a year ago

moston

"at what slice do you think to yourself, maybe that was too many?

also, what do you have to keep the cheese company whilst under the grill?

to answer my own questions, slice 4.

1 plain

1 worcester sauce

1 black pepper

1 chilli sauce.

No chopped onion option...

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By (user no longer on site)
over a year ago

2 slices with a side of green leaves and caramelised red onion chutney, yummy

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By (user no longer on site)
over a year ago

two slices, with ham mushroom and tomato.

Im not eating bread anymore tho, due to the evil effect it has on my weight, so instead I have an omelette, cheese ham pepper mushroom tomato.... healthy pizza!

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By *eavenNhellCouple
over a year ago

carrbrook stalybridge

cant beat a nice bit of cardiff virgin for breakfast (welsh rarebit geddit )

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By (user no longer on site)
over a year ago

"A bit of marmite on toast?

Actually I discovered something very decadent a few days ago - toast bread, make cheese and marmite sandwich, melt in microwave!!

O....M....G!!!!

It is rather good

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By *onbons_xxMan
over a year ago

Bolton

2 is enough but I'd have a third anyway

If I'm being uber-cheese on toast then I'd be using gruyere and I wouldn't need anything to accompany it.

Regular Red Leicester and I'd have a drop or two if Worcester and few turns of the old percy pepper.

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By (user no longer on site)
over a year ago

Toast butterd , then hellmans , then cheese with spring noon then Grill , add sea salt and black pepper

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By (user no longer on site)
over a year ago

Meant spring onion

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By (user no longer on site)
over a year ago

2 slices of toast, beans on top and then loads of grated cheese on the still piping hot beans

mmmmmm

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By *icked weaselCouple
over a year ago

Near Edinburgh..

Try it with some "Burger-Relish" Under the Cheese..

Its Amazing.. like Toast Pizza..

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By *uby0000Woman
over a year ago

hertfordshire

cheese melted with Heinz sandwich spread or Worcester sauce or tomato sauce

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By (user no longer on site)
over a year ago

5th slice with salad cream after its been melted... mmmm!

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By (user no longer on site)
over a year ago

1 slice, plain cheese, with ketchup to dunk.

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By *wiggy2112Woman
over a year ago

some where in Yorkshire

toast marmite then cheeses melted on top mmmm

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By (user no longer on site)
over a year ago

Its good an all but much prefer welsh rarebit.

Yummy!!

You know when soften a little chopped onion in some milk,while that's going soft on stove, toast some bread of your choice,grate quality cheese into the pan of warm milk and soft onion, wait till melts, put toast on plate and pour over the welsh rarebit. Crack some black pepper if u fancy on top. Beats regular cheese on toast any day

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By *omaMan
over a year ago

Glasgow

Chopped red onion and ham on top of the melting cheese.

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By *imon_hydeMan
over a year ago

Stockport

There's a fantastic stall in the Arndale Market in Manchester that does an ace cheese on toast. Next to the Microbar.

For the record: strong chedder and a crack of black pepper.

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By (user no longer on site)
over a year ago

has to be with worcester sauce - actually hendersons sauce in our house at the mo

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By (user no longer on site)
over a year ago

2 slices of toast with grated mature cheddar sprinkled with Worcester Sauce.

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By (user no longer on site)
over a year ago

Two slices with peanut butter and mature cheddar grilled mmmmmmm

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By (user no longer on site)
over a year ago

"2 slices of toast with grated mature cheddar sprinkled with Worcester Sauce.

Seems lot of you like rotten fish juice on your cheese on toast. I don't eat Worcester sauce as that's what it is. I don't drink bloody Marys as why anyone would want to drink vodka and rottern fish in a glass is beyond me

The sauce is made from anchovies fermented in vinegar, if that sounds disgusting......After around 18 months (yes, months) the anchovies should hopefully be fermented enough to be little more than a fishy purée. When they have the purée, they then throw in garlic, onions, chilli peppers, salt, sugar and a big ol’ pile of “natural flavourings“.

After they have this mixture, they either add water and bottle it, or ship off the concentrated fish paste mixture in big barrels so other people can add water to it.

So its not for me this rotten fish sauce you all seem to like so much

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By (user no longer on site)
over a year ago

"Two slices with peanut butter and mature cheddar grilled mmmmmmm"

This sounds different and am quite interested in trying this combo, sounds quite nice.

Eat lot of peanut butter but mainly with celery, but gonna give your cheese on toast a go

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By (user no longer on site)
over a year ago

"at what slice do you think to yourself, maybe that was too many?

also, what do you have to keep the cheese company whilst under the grill?

to answer my own questions, slice 4.

1 plain

1 worcester sauce

1 black pepper

1 chilli sauce.

Why the one with the rotten fish sauce on it?

Seem you and others like fish with their cheese on toast

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By (user no longer on site)
over a year ago

"2 slices with a side of green leaves and caramelised red onion chutney, yummy

Caramelised red onion chutney. That's lovely I know. I just bought a jar of Devon fire onion peppers and orange chutney thought give it ago as....like chutney. Side of green leaves how posh lol but your right though. I normally have some sprouts or rocket on plate with my c on t

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By (user no longer on site)
over a year ago

"2 slices of toast with grated mature cheddar sprinkled with Worcester Sauce.

After they have this mixture, they either add water and bottle it, or ship off the concentrated fish paste mixture in big barrels so other people can add water to it.

So its not for me this rotten fish sauce you all seem to like so much"

i feel bereft - all my life ive loved worcester sauce - never really thought about what it was and now i feel bleugh

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By (user no longer on site)
over a year ago

"2 slices of toast with grated mature cheddar sprinkled with Worcester Sauce.

After they have this mixture, they either add water and bottle it, or ship off the concentrated fish paste mixture in big barrels so other people can add water to it.

So its not for me this rotten fish sauce you all seem to like so much"

I take it the coagulated milk isn't an issue then?

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By (user no longer on site)
over a year ago

"2 slices of toast with grated mature cheddar sprinkled with Worcester Sauce.

After they have this mixture, they either add water and bottle it, or ship off the concentrated fish paste mixture in big barrels so other people can add water to it.

So its not for me this rotten fish sauce you all seem to like so much"

Wuss

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By *tep121Man
over a year ago

manchester

Cheese must be grated, bit of 3 different cheeses on each slice (cheddar, red leicester and cheshire) then topped with black pepper before serving.

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By *ike4362ukMan
over a year ago

Cheshunt

Three slices. Nice strong mature Cheddar cut into thick slabs with a splash of tobasco.

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By *rank EinsteinMan
over a year ago

Burton upon stather

"at what slice do you think to yourself, maybe that was too many?

also, what do you have to keep the cheese company whilst under the grill?

to answer my own questions, slice 4.

1 plain

1 worcester sauce

1 black pepper

1 chilli sauce.

3 slices of bread bbq sauce base and a pack of swedish meatballs sliced covered in mature cheese.

Or tuna and red onion with mature cheese.

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By (user no longer on site)
over a year ago

"2 slices, strong mature cheddar, and HP Brown sauce

Bea-utiful! x x

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By *abes in the woodWoman
over a year ago

wales

1 slice plenty with branson pickle

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By (user no longer on site)
over a year ago

2 slices, toasted on one side (Sting had it spot on!), grated mature cheddar with a big dash of Lea and Perrins!

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By (user no longer on site)
over a year ago

Is it just me but I could never eat cheese on toast. The smell of it makes me feel sick. I hate all cheese.

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By (user no longer on site)
over a year ago

I take it the coagulated milk isn't an issue then?"

Thought the knowledgeable

would bring that one...up...having been vegi for 30 odd years. I don't really eat cheese unless its vegi stuff. However most of the real strong cheeses often ain't. Its true...are some lovely cheeses that I can't eat unless got dead animals stomach juice...cus correct me if I'm wrong? But in my understanding...they have to kill a calf to make the cheese?

Sure seeing you brought it up...you could explain it better?

Sure I read once that the rennet for vegi cheese is made using nettle enzimes and ivy? But likely wrong and should check, but know always plant based enzymes rather than dead animals

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By (user no longer on site)
over a year ago

2 slices, cut diagonally (that's a must) and Branston Pickle. Washed down with a cuppa tea.... is it lunchtime yet???

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By (user no longer on site)
over a year ago

"at what slice do you think to yourself, maybe that was too many?

also, what do you have to keep the cheese company whilst under the grill?

to answer my own questions, slice 4.

1 plain

1 worcester sauce

1 black pepper

1 chilli sauce.

1 is plenty if it's a standard size slice of bread or 2 on the miniature slices

And yes I watch, I like the bubbling

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By (user no longer on site)
over a year ago

"2 slices of toast, beans on top and then loads of grated cheese on the still piping hot beans

mmmmmm"

Same here for me please although i prefer the toast to be seperate

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By *uninlondon69Man
over a year ago

Tower Bridge South

in my understanding...they have to kill a calf to make the cheese?"

What freaky, bloodstained cheese have you been eating?!? They don't cut cows open to extract the milk!

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By (user no longer on site)
over a year ago

Toast some bread on one side and mix some grated cheddar with a beaten egg,spread the cheese and egg on the bread and chuck under the grill.

The best cheese on toast you can have

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By *ayandpCouple
over a year ago

Plymouth

Mine is toast buttered layer of mango chutney then your cheese under the grill yum

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By (user no longer on site)
over a year ago

in my understanding...they have to kill a calf to make the cheese?

What freaky, bloodstained cheese have you been eating?!? They don't cut cows open to extract the milk!"

Not the milk.

The rennet. You need rennet to make cheese and unless its vegetarian cheese (use enzymes from ivy and other plants) its got dead animals in it. Well the rennet from calf's they have to kill to get it out. I love cheese but sadly lot of the quality ones only use animal rennet.

Check it out all true this. Not making it up

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By (user no longer on site)
over a year ago

in my understanding...they have to kill a calf to make the cheese?

What freaky, bloodstained cheese have you been eating?!? They don't cut cows open to extract the milk!"

How is it you think they turn the milk into cheese?

Hence the rennet. Without it all would have is butter if churned the mill. Without enzymes cheese ain't cheese

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By (user no longer on site)
over a year ago

"Mine is toast buttered layer of mango chutney then your cheese under the grill yum "

Hmm mango the food of the gods.

That sounds lovely!!

Thanks for the idea

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By *lutmeup500Woman
over a year ago

London

mmm with worcester sauce to make welsh raebit

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By (user no longer on site)
over a year ago

"mmm with worcester sauce to make welsh raebit "

You don't use rottern fish in traditional welsh rarebit.

Another lover of rotten fish on your cheese and toast or your welsh rarebit for you...each to own but Worcester "rotten fish" sauce ain't for me

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By (user no longer on site)
over a year ago

in my understanding...they have to kill a calf to make the cheese?

What freaky, bloodstained cheese have you been eating?!? They don't cut cows open to extract the milk!

How is it you think they turn the milk into cheese?

Hence the rennet. Without it all would have is butter if churned the mill. Without enzymes cheese ain't cheese"

I wouldn't put myself into the knowlegable bracket. But you are correct about the rennet.

I now undestand your stance on Worcestershire Sauce. As a confirmed omnivore, I am afraid everything is fair game. Including anchovies.

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By (user no longer on site)
over a year ago

I've not eaten cheese on toast since I discovered American style grilled cheese sandwiches. Toasted in a frying pan. With a lid on top to keep the steam in. Mozzarella and sun dried tomatoes is my favourite.

I also love croissants split with gruyere cheese, béchamel sauce and mushrooms.

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By (user no longer on site)
over a year ago

I wouldn't put myself into the knowlegable bracket. But you are correct about the rennet.

I now undestand your stance on Worcestershire Sauce. As a confirmed omnivore, I am afraid everything is fair game. Including anchovies. "

Having read some of your posts and the poem ones if rember right you done a few

I'd put you in the knowledgeable bracket.

Least you agree about the rennet was sure would be someone who would know its what use t make cheese.

So you actually like anchovies? I've had few times in life been forced to eat fish or don't eat as some countries been too that's all really was. I've eaten anchovies before but the thought now makes me wanna puke

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By (user no longer on site)
over a year ago

I wouldn't put myself into the knowlegable bracket. But you are correct about the rennet.

I now undestand your stance on Worcestershire Sauce. As a confirmed omnivore, I am afraid everything is fair game. Including anchovies.

Having read some of your posts and the poem ones if rember right you done a few

I'd put you in the knowledgeable bracket.

Least you agree about the rennet was sure would be someone who would know its what use t make cheese.

They are little bundles of salty joy, the olive of the fish world

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By (user no longer on site)
over a year ago

"I've not eaten cheese on toast since I discovered American style grilled cheese sandwiches. Toasted in a frying pan. With a lid on top to keep the steam in. Mozzarella and sun dried tomatoes is my favourite.

I also love croissants split with gruyere cheese, béchamel sauce and mushrooms."

Wow, how's the diet going?

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By (user no longer on site)
over a year ago

I also love croissants split with gruyere cheese, béchamel sauce and mushrooms.

Wow, how's the diet going?

;-)

Good job I'm training for a triathlon really because I just went out about bought croissants and cheese.

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By *ayandpCouple
over a year ago

Plymouth

"Mine is toast buttered layer of mango chutney then your cheese under the grill yum

Hmm mango the food of the gods.

That sounds lovely!!

Thanks for the idea

It is heaven

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By (user no longer on site)
over a year ago

2 for me:

1With salad cream on (put on before it goes under the grill

1 With bajan hot pepper sauce on

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By (user no longer on site)
over a year ago

They are little bundles of salty joy, the olive of the fish world

Heard them called lots of things but that's not one of them.

You should be writing for a food may haha

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By (user no longer on site)
over a year ago

"Mine is toast buttered layer of mango chutney then your cheese under the grill yum

Tried tor c&t tonight. Was bit different would imagine to yours....as didn't like the e numbers in the chutney at tesco. So just made my own using spices and a fresh mango. It was heaven your right

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