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Curry from a tin

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By (user no longer on site) OP   
over a year ago

Anybody had one?

Beats making one from scratch and saves a hell of a lot of time.

Pan to plate in 2 mins. Just add your own rice.

Recommended

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I'd worry that the chicken was really cat

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By (user no longer on site)
over a year ago

I just couldn't,wouldn't like to think which parts of the animal goes into those tins

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By (user no longer on site)
over a year ago

No no no no no............from scratch only for us. Usually made in a witches cauldron so we can freeze in batches.

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By (user no longer on site)
over a year ago

M&S do some really nice ginned currys

that plus minute rice equals win

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By (user no longer on site)
over a year ago


"M&S do some really nice ginned currys

that plus minute rice equals win"

I love gin & curry.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"I just couldn't,wouldn't like to think which parts of the animal goes into those tins "

A bit of cat some dog and a bit of shergar

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By (user no longer on site)
over a year ago


"M&S do some really nice ginned currys

that plus minute rice equals win

I love gin & curry. "

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By (user no longer on site)
over a year ago

I've had it it's sound! Got a coleman double burner stove when out and about haha and u do boil in bag rice and then curry it's sound Much rather have a proper one mind u!!

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By *tarbeckCouple
over a year ago

york

no thats just nasty

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By (user no longer on site)
over a year ago

When I was jus a likkle pickney we used to get a tin of curry and rice from the co op

open one end for the curry and the other for the rice

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"When I was jus a likkle pickney we used to get a tin of curry and rice from the co op

open one end for the curry and the other for the rice "

Aww those were the days to grow up in the 50's

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By *issHottieBottieWoman
over a year ago

Kent


"No no no no no............from scratch only for us. Usually made in a witches cauldron so we can freeze in batches."

That's what I did with my chilli this morning. Now I have 4 portions ready to go. (Plus the one I ate at 10.30! Lol)

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By *trawberry-popWoman
over a year ago

South East Midlands NOT

Ewww...I'd rather not!

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By (user no longer on site) OP   
over a year ago

Don't knock it til you try it, people.

Nothing wrong with the standard of meat.

As if you can be sure what goes into a takeaway curry!

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By *vbride1963TV/TS
over a year ago

E.K . Glasgow

Stir fry fresh chicken then add a jar of sauce Indian or Chinese with whatever rice you fancy reasonable meal in under thirty minutes

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By (user no longer on site)
over a year ago


"Don't knock it til you try it, people.

Nothing wrong with the standard of meat.

As if you can be sure what goes into a takeaway curry! "

You're right, that's why we don't eat that either

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By *estmidscoupleCouple
over a year ago

West Midlands

ideal for camping, just don't buy any of the "economy" ones...! As for chili, the Stagg brand is properly nice and fiery too

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By *allipygousMan
over a year ago

Leicester


"I just couldn't,wouldn't like to think which parts of the animal goes into those tins

A bit of cat some dog and a bit of shergar "

I love my meat and eating a cat, dog or horse wouldn't bother me as long as it was prepared properly and tasted good.

It's a dead animal, makes no difference to me that it was cute or its species are pets when alive.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"I just couldn't,wouldn't like to think which parts of the animal goes into those tins

A bit of cat some dog and a bit of shergar

I love my meat and eating a cat, dog or horse wouldn't bother me as long as it was prepared properly and tasted good.

It's a dead animal, makes no difference to me that it was cute or its species are pets when alive."

I guess we are different I do t plan on eating black beauty or tom or lassie but each to their own in what they would and wouldn't eat

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By *he tactile technicianMan
over a year ago

the good lands, the bad lands, the any where you may want me lands

Would Heinz Curried beans count? whatever happend to them? Haven't had a tin for many a year

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By *allipygousMan
over a year ago

Leicester

[Removed by poster at 12/03/15 17:42:40]

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By (user no longer on site)
over a year ago


"Would Heinz Curried beans count? whatever happend to them? Haven't had a tin for many a year "

With raisins?

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By *allipygousMan
over a year ago

Leicester


"I just couldn't,wouldn't like to think which parts of the animal goes into those tins

A bit of cat some dog and a bit of shergar

I love my meat and eating a cat, dog or horse wouldn't bother me as long as it was prepared properly and tasted good.

It's a dead animal, makes no difference to me that it was cute or its species are pets when alive.

I guess we are different I do t plan on eating black beauty or tom or lassie but each to their own in what they would and wouldn't eat "

You're bisexual. I'll resist the obvious joke

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By (user no longer on site)
over a year ago


"Would Heinz Curried beans count? whatever happend to them? Haven't had a tin for many a year

With raisins?"

Blast from the past !

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By (user no longer on site)
over a year ago

Had a jar of curry a couple of months ago, well known brand too.....never again....it was just bland tasteless goop....found more flavour in the rice on its own...

I'll stick to making my own, it's easy enough.

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By (user no longer on site)
over a year ago

You need the right jars, pataks, geetas etc

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By (user no longer on site)
over a year ago

Princess hot chicken curry is very nice but the chic looks pink I've never been ill on it and I've eaten it for years x

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By (user no longer on site)
over a year ago


"You need the right jars, pataks, geetas etc"

This

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By (user no longer on site)
over a year ago

Im not a tinned curry or chilli fan.

I make batches up usually

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By (user no longer on site)
over a year ago

£3 off the mince at Costco this week. Will be making chilli, bolognaise, curry and Shepards pie

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By (user no longer on site)
over a year ago


"You need the right jars, pataks, geetas etc"

Pataks is what I had......was yuck

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I'm making a Chinese chicken curry tonight no take away in sight

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By (user no longer on site)
over a year ago

hmm if i was into meals out of a tin!

id have to have one of them 3 course diners you can get on the web

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By (user no longer on site)
over a year ago

Im having sausage n mash but I want curry now I luv keema curry with mince

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By (user no longer on site)
over a year ago

Top 3 pikey dinners from a tin:

1) Fray Bentos steak & kidney pie (avoid the mince beef one it's got peas in it)

2) Goblin hamburgers in gravy

3) Princes hot chicken curry

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By (user no longer on site)
over a year ago

Sounds almost as bad as a tinned full breakfast. Grim.

On the other hand, its good to have such a wide range of tinned meals so we are all well equipped for the impending zombie apocalypse.

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By (user no longer on site)
over a year ago

Anyone remember the hotcan? Beef stew in a tin that warmed itself up and cooked the meal when you opened it

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By (user no longer on site)
over a year ago

Home made is best..we can bring it as a takeaway lol..

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By (user no longer on site)
over a year ago

Make my own ready in 50 minutes. Leave the dog food to the dog's.

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By *amie0151Man
over a year ago

Wallasey


"Anybody had one?

Beats making one from scratch and saves a hell of a lot of time.

Pan to plate in 2 mins. Just add your own rice.

Recommended "

I've just had a canned chicken tarka

It was like a chicken tikka but a little 'otter lol

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By *nnyMan
over a year ago

Glasgow


"Top 3 pikey dinners from a tin:

1) Fray Bentos steak & kidney pie (avoid the mince beef one it's got peas in it)

2) Goblin hamburgers in gravy

3) Princes hot chicken curry"

Add haggis in a tin to that list. No amount of soaking in whisky can save it.

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By (user no longer on site)
over a year ago

[Removed by poster at 12/03/15 19:34:47]

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By (user no longer on site)
over a year ago

Curry out of a tin?

Holy Shit NO!

Seriously ewww

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By (user no longer on site)
over a year ago

Oh god I loved tesco chicken curry in a tin, was one of my favourite meals when I was with my ex. Real chips (meaning cut up potato and fried) with the tesco medium chicken curry. Lush!

I also love hp breakfasts in a tin though! Even eat princes chilli in a tin, take it to work and have it over a jacket potato!

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By (user no longer on site)
over a year ago

Curry needs to be respected and done properly.

Tinned curry is an abomination.

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By (user no longer on site)
over a year ago

Tinned food is normally much more nutritious and better quality than ready meals, it just has a poor reputation because.....it is in a tin and the packaging isn't as exciting as the ready meals.

For me though I like to make my own from scratch, I know what is in it, can be spiced to my liking and I always find it is fresher and lighter than either ready made or takeaway as I use a lot less fat.

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By (user no longer on site) OP   
over a year ago


"Oh god I loved tesco chicken curry in a tin, was one of my favourite meals when I was with my ex. Real chips (meaning cut up potato and fried) with the tesco medium chicken curry. Lush!

I also love hp breakfasts in a tin though! Even eat princes chilli in a tin, take it to work and have it over a jacket potato!"

You sound like my dream woman

X

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By (user no longer on site)
over a year ago


"Don't knock it til you try it, people.

Nothing wrong with the standard of meat.

As if you can be sure what goes into a takeaway curry! "

According to an article I read last year a food agency of some kind tested all the Indian restaurants in an English city to check the mear in their lamb curries. I think only 40% was found to be lamb,some meat was unidentifiable

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By (user no longer on site) OP   
over a year ago


"Don't knock it til you try it, people.

Nothing wrong with the standard of meat.

As if you can be sure what goes into a takeaway curry!

According to an article I read last year a food agency of some kind tested all the Indian restaurants in an English city to check the mear in their lamb curries. I think only 40% was found to be lamb,some meat was unidentifiable "

I've had lamb curries from takeaways and it definitely didn't taste like lamb

Tinned lamb curry though...

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By (user no longer on site)
over a year ago

Hello Laptop Romeo,

"Anybody had one?

Beats making one from scratch and saves a hell of a lot of time.

Pan to plate in 2 mins. Just add your own rice."

Proper rice takes 25 minutes to cook at least, but a decent curry takes longer. What's the hurry, what are you going to do with the time you save?

There is nothing better than freshly made food from basic ingredients. No accountants to skimp on what's used in the creation.

Alec

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By (user no longer on site)
over a year ago


"I just couldn't,wouldn't like to think which parts of the animal goes into those tins

A bit of cat some dog and a bit of shergar "

Ah, that may explain why curries give me the trots.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Anybody had one?

Beats making one from scratch and saves a hell of a lot of time.

Pan to plate in 2 mins. Just add your own rice.

Recommended "

Answer 1) Yes

Reply 1a) No it doesn't

Reply 1b) Make time, it's worth it

Recommended? No, homemade is always best

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