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easter eggs

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By *uby0000 OP   Woman
over a year ago

hertfordshire

why cant we have fazer mignon eggs like in finland they are eggs that have the contents removed and filled with chocolate such a nice idea

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By (user no longer on site)
over a year ago

Because we have creme eggs filled with...

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By *uby0000 OP   Woman
over a year ago

hertfordshire

found them on line .. yum .. cant wait

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By (user no longer on site)
over a year ago

Salmonella?

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By (user no longer on site)
over a year ago

I've asked people not to buy too many eggs for my daughter because I'll end up eating them all and can't be doing with all the temptation in my house.

Cadbury eggs are a clean break in half and I like to put half the egg over my nose and mouth like a mask and breath in the chocolate before eating it!

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By (user no longer on site)
over a year ago

That sounds ace!

The Cypriots have boiled and coloured eggs...when you go someone's house round easter time, your offered a basket of eggs to pick from and you all take turns tapping your eggs together, at the end only one remains uncracked, rather like conkers I suppose but more gentle and no string... The last egg gets saved with the date penned onto it...after seven or eight years the contents petrify into a little yellow stone you can mount on a ring or something if you want to...or just keep it as is...

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By *uby0000 OP   Woman
over a year ago

hertfordshire


"

Salmonella? "

noooo

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By (user no longer on site)
over a year ago


"

Salmonella? "

Next to no chance of getting it....was it Edwina curry who fucked up a lot of egg farmers livelyhoods years back by shouting about that?

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