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how do supermarkets mass pluck chickens?

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By (user no longer on site) OP   
over a year ago

any one know? just sat round the table and this question came up

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross


"any one know? just sat round the table and this question came up "

They don't.

They sell them.

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By (user no longer on site)
Forum Mod
over a year ago

I don't even think I want to know the answer

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By (user no longer on site)
over a year ago

My aunt works as HR at one of the chicken factory, they have people whos job it is to depluck the chicken

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By (user no longer on site)
over a year ago


"any one know? just sat round the table and this question came up "

you might need to watch endless episodes of "how do they do it" to get the answer

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By (user no longer on site) OP   
over a year ago


"any one know? just sat round the table and this question came up

They don't.

They sell them."

ok.. how do people generally pluck chickens in mass volume? is it all by hand?

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By (user no longer on site)
over a year ago


"My aunt works as HR at one of the chicken factory, they have people whos job it is to depluck the chicken"

Depluck the chicken? Someone reattaches the feathers??

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

https://www.youtube.com/watch?v=ggBhL6-ilP0

https://www.youtube.com/watch?v=D8W0B74WT3s

Watch these and stay veggie sad.

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By (user no longer on site)
over a year ago

I believe they dip them in a specific liquid then a machine does the rest.

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By (user no longer on site)
over a year ago

they go into a hot water bath, to loosen the feathers, then through a mechanical plucker which looks like a mini car wash. Then lines of underpaid workers manually remove what the machines missed, then into a cold water bath to chill them quickly.

it's one of the vilest environments I've worked in, and I wasn't even on the production line.

too much information?

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross


"they go into a hot water bath, to loosen the feathers, then through a mechanical plucker which looks like a mini car wash. Then lines of underpaid workers manually remove what the machines missed, then into a cold water bath to chill them quickly.

it's one of the vilest environments I've worked in, and I wasn't even on the production line.

too much information? "

No I watched some vids and feel sickened

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By *lshere77Man
over a year ago

Wigan

I fancy a Kentucky

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By *ola.Woman
over a year ago

Just where I need to be.

I know a pheasant plucker, well I think that's what he said.

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"they go into a hot water bath, to loosen the feathers, then through a mechanical plucker which looks like a mini car wash. Then lines of underpaid workers manually remove what the machines missed, then into a cold water bath to chill them quickly.

it's one of the vilest environments I've worked in, and I wasn't even on the production line.

too much information? "

nah....still tastes nice dont it!!

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By (user no longer on site)
over a year ago

Managed 3 weeks working in a chicken factory, were well dead, gutted and plucked brother time they got to me though. Was a good reminder of why I was studying for a degree!

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By *iss_Samantha_LovecockTV/TS
over a year ago

bmth /poole sometimes blandford

youtube will have it it if you can bare to watch it

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By *nsert user name hereMan
over a year ago

Manchester

There hung by there feet live, After being stunned in a bath of brine with an electric current there heads are removed. Then they go through the deplucker which is basically like a car wash as said.

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By *ittle_brat_evie!!Woman
over a year ago

evesham

i think anyone who thinks the mass killing of animals for food is all lullabies and blissful happy times is kidding themselves.

we have driven the industry to work quicker to meet the demands placed on them. It is not all their fault (greed for profit may play a part too).

most animals are stunned before they are killed. there is little dignity in what is done after death for any animal but if you wish to eat meat then you choose to accept that.

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By *ittle Pocket PerveWoman
over a year ago

Portsmouth


"I know a pheasant plucker, well I think that's what he said. "

Lol

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By (user no longer on site)
over a year ago

I thought it was Oompa Loompas.

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By *amslam1000Man
over a year ago

willenhall

well you could go back to having them in your back yard and kill them yourself then gut them then pluck them.

they'd be tough as old boots as all that juicy chick chick is less than 15 weeks old and never been outside.

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