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Goat meat??

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By *ifferent69 OP   Man
over a year ago

BRIGHTON, UK

Has any one tried it....

And whats the best way to prepare

it and cook it pls.....

I know probaley to much to ask but sensible answers pls...

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By (user no longer on site)
over a year ago

Similar to Mutton - treat it the same.

Takes a long time to become tender.

Slow cook, lots of spice, etc and fresh corn bread to mop ya chin of all the juice

Look for "Carne de Cabra" recipies

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By (user no longer on site)
over a year ago

Pretty much like lamb if I remember correctly.

Had some in Greece a few years back

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By (user no longer on site)
over a year ago

Slowly.

Need some carribbean chefs to pop in and give some tips.

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By (user no longer on site)
over a year ago

i'll just stick to the norm.. beef n lamb..

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By (user no longer on site)
over a year ago

Goat is the meat traditionally used in curries in the Himalayan states of northern India. As was said above, it has to be slow cooked otherwise it'll have the same texture as eating Gandhi's flip flop!!

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By *eMontresMan
over a year ago

Halesowen

Ram goat liver good fi mek mannish water

Billy goat teeth mek the earring for you daughter

Curried goat lunch put de bite in your bark

It mek you daughter ... It mek you daughter walk and talk

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By (user no longer on site)
Forum Mod
over a year ago

It has a really nice flavour but ive only ever had it cooked for me and its always been cooked on the bone

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By *ifferent69 OP   Man
over a year ago

BRIGHTON, UK

Thanks for quick responce guys..

But to help a simpleton that I am..

" slow cook... " meaning in a saucepan slowly boiling??

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By *opping_candyWoman
over a year ago

West Yorkshire


"Thanks for quick responce guys..

But to help a simpleton that I am..

" slow cook... " meaning in a saucepan slowly boiling?? "

Depends what you are making with it! If it's curry goat then yes you'll cook it in a pan on a low heat with whatever you are cooking it with. Or you might be slow roasting it in the oven wrapped in foil. A recipe would be a good start

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By (user no longer on site)
over a year ago

Yeah mate, just pop it in a pan on a medium heat. It's a lovely meat!

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By (user no longer on site)
over a year ago

I tend to season the meat overnight. The put in slow cooker.

its lively juicy and tender

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By *ifferent69 OP   Man
over a year ago

BRIGHTON, UK


"Goat is the meat traditionally used in curries in the Himalayan states of northern India. As was said above, it has to be slow cooked otherwise it'll have the same texture as eating Gandhi's flip flop!! "

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

It's a rich flavour but similar to mutton in taste.

Slow roast, low temperature, for 4-7 hours as you would with mutton on the bone. Cut up and cook on a slow simmer after sealing if making a stew or curry.

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By (user no longer on site)
over a year ago


"Thanks for quick responce guys..

But to help a simpleton that I am..

" slow cook... " meaning in a saucepan slowly boiling?? "

Slow cooker

Clay pot in the oven

Pan

However you do it - a nice LOW heat and be prepared to wait....

and wait

and wait a bit more

It's worth it though.

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By *ifferent69 OP   Man
over a year ago

BRIGHTON, UK


"Ram goat liver good fi mek mannish water

Billy goat teeth mek the earring for you daughter

Curried goat lunch put de bite in your bark

It mek you daughter ... It mek you daughter walk and talk"
huggh?? Ha ha ha WTF.,!

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By *eMontresMan
over a year ago

Halesowen

Yes, after hearing the Pluto Shervington song way back, some of my Jamaican bredren made me some. A bit like mutton, but stronger flavour.

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By *ifferent69 OP   Man
over a year ago

BRIGHTON, UK


"Thanks for quick responce guys..

But to help a simpleton that I am..

" slow cook... " meaning in a saucepan slowly boiling??

Depends what you are making with it! If it's curry goat then yes you'll cook it in a pan on a low heat with whatever you are cooking it with. Or you might be slow roasting it in the oven wrapped in foil. A recipe would be a good start "
Thankyou poppin candy..,

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By *ifferent69 OP   Man
over a year ago

BRIGHTON, UK


"Yeah mate, just pop it in a pan on a medium heat. It's a lovely meat! "

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By *s_bettyboopWoman
over a year ago

-3

season overnight if possible,all purpose seasoning and other various and boil down,boil down continuously in a dutch pot if you have one

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By (user no longer on site)
over a year ago

Goat - yum yum yum!!!

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By *eMontresMan
over a year ago

Halesowen


"Ram goat liver good fi mek mannish water

Billy goat teeth mek the earring for you daughter

Curried goat lunch put de bite in your bark

It mek you daughter ... It mek you daughter walk and talk huggh?? Ha ha ha WTF.,!"

Mannish water is a West Indian aphrodisiac made from goats offal, brains and other bits - the recipe varies. I'm reliably informed that the word daughter, pronounced dahta in the song, is a colloquialism for girlfriend. The song pre-dates Viagra

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By *s_bettyboopWoman
over a year ago

-3

oh dont forget the scotch bonnet if yiu can handle the heat...

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By (user no longer on site)
over a year ago


"Thanks for quick responce guys..

But to help a simpleton that I am..

" slow cook... " meaning in a saucepan slowly boiling?? "

Assuming that you're going to cook it in some kind of sauce, I'd cook it like a casserole in the oven but on a very low temperature - & preferably on the bone; contrary to popular restaurant or home cooking, that's the traditional way of cooking a delicious curry.

PS: don't spare the chillies!!

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By *eMontresMan
over a year ago

Halesowen


"T- & preferably on the bone;

PS: don't spare the chillies!! "

Last time I tried something like that, I burned my willy on the oven shelf

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By *igeiaWoman
over a year ago

Bristol

Cook it very, very slowly whatever you decide to do. And when you think it's cooked, cook it some more. On the bone if possible (and watch out for them while eating, they can be sharp). And it's a robust meat so can take quite a lot of heat in the form of chillies without the flavour being lost.

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By (user no longer on site)
over a year ago


"Ram goat liver good fi mek mannish water

Billy goat teeth mek the earring for you daughter

Curried goat lunch put de bite in your bark

It mek you daughter ... It mek you daughter walk and talk"

Can we have some, of whatever your on please.

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By *B9 QueenWoman
over a year ago

Over the rainbow, under the bridge


"Has any one tried it....

And whats the best way to prepare

it and cook it pls.....

I know probaley to much to ask but sensible answers pls...

"

Look up a Jamaican curried goat recipe. Absolutely delicious.

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By *AURA6969TV/TS
over a year ago

RUGBY

Pan fry slowly then curried cook long and slow you must wait and then enjoy

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By (user no longer on site)
over a year ago


"T- & preferably on the bone;

PS: don't spare the chillies!!

Last time I tried something like that, I burned my willy on the oven shelf"

I share your pain, bro!

.......no I won't, fck that!!

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By (user no longer on site)
over a year ago

Curried goat is fab.....my hubby makes it.....it takes hours.....but we'll worth it.....get it from tesco.....enjoy !

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By (user no longer on site)
over a year ago

love goat! had it roasted or on the bbq YUM!! tastes like really strong lamb. Would love to try a properly cooked goat curry.

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By *cankeepMan
over a year ago

Norwich

Yeah, had it in a kind-of curry stew thing in an Ethiopian restaurant in Paris (sounds slightly odd, but was fantastic), and also goat meat burgers at Aldeburgh food festival.

It's right tasty!

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By (user no longer on site)
over a year ago


"Yeah, had it in a kind-of curry stew thing in an Ethiopian restaurant in Paris (sounds slightly odd, but was fantastic), and also goat meat burgers at Aldeburgh food festival.

It's right tasty! "

Did they ship it over in a can, can?

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By (user no longer on site)
over a year ago


"Yeah, had it in a kind-of curry stew thing in an Ethiopian restaurant in Paris (sounds slightly odd, but was fantastic), and also goat meat burgers at Aldeburgh food festival.

It's right tasty!

Did they ship it over in a can, can? "

*can, ican, -

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By *ezebelWoman
over a year ago

North of The Wall - youll need your vest


"Yeah, had it in a kind-of curry stew thing in an Ethiopian restaurant in Paris (sounds slightly odd, but was fantastic), and also goat meat burgers at Aldeburgh food festival.

It's right tasty! "

Ethiopians eat a lot of goat. And it tastes a damn site better than the camel option

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By (user no longer on site)
over a year ago

Curry goat and roti my mouth just waters thinking about it.

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By *bony in IvoryCouple
over a year ago

Black&White Utopia

Goat curry. Delish! On the bone for extra flavour... Cook slow in a big pan with onions, chillies and spices etc ... Seved with rice n plantains ... We eat this quite often and very tasty

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By (user no longer on site)
over a year ago


"Goat curry. Delish! On the bone for extra flavour... Cook slow in a big pan with onions, chillies and spices etc ... Seved with rice n plantains ... We eat this quite often and very tasty "
where dya get plantains from?

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By *bony in IvoryCouple
over a year ago

Black&White Utopia


"Goat curry. Delish! On the bone for extra flavour... Cook slow in a big pan with onions, chillies and spices etc ... Seved with rice n plantains ... We eat this quite often and very tasty where dya get plantains from?"
markets or loads of shops local too that do em ...

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By (user no longer on site)
over a year ago

Thanks dude/ette!

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By *bony in IvoryCouple
over a year ago

Black&White Utopia


"Thanks dude/ette! "

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Curry West Indian style is the best way to go with goat, apricots are complimentary too

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By *bony in IvoryCouple
over a year ago

Black&White Utopia


"Curry West Indian style is the best way to go with goat, apricots are complimentary too "
Yeap can't beat a good o suck of dem bones! lol

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By (user no longer on site)
over a year ago


"Curry West Indian style is the best way to go with goat, apricots are complimentary too Yeap can't beat a good o suck of dem bones! lol"
lol

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By *evaquitCouple
over a year ago

Catthorpe


"Ram goat liver good fi mek mannish water

Billy goat teeth mek the earring for you daughter

Curried goat lunch put de bite in your bark

It mek you daughter ... It mek you daughter walk and talk"

Haha!!! Patoi had us lol.

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By (user no longer on site)
over a year ago

Best in a curry

Very bony

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By *iss_tressWoman
over a year ago

London


"Ram goat liver good fi mek mannish water

Billy goat teeth mek the earring for you daughter

Curried goat lunch put de bite in your bark

It mek you daughter ... It mek you daughter walk and talk"

...I was singing the Pluto song too when I read this thread!

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Ram goat liver"

Not tried that one yet, have you any recipes

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By *lackHardDickMan
over a year ago

London

Great dish when done properly. ...as a jamaican living in Britain its hard to get the right thing because its so similar to lamb dodgy butchers will try pass lamb on as goat...but how to be sure is if its got a lot of bones

Cooked in curry sauce really slowly until the meat starts to fall of the bone

If you want more proof YouTube it

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By *eKoopleCouple
over a year ago

Germany / Manchester

Anyone fancy a curry social Mrs.

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