FabSwingers.com forum: Steak...

By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

OMG I could eat it everyday if a man wants to win my heart just cook me a medium rare steak? What food would woo your heart or fanny or cock juices for those that are freak out by heart, love stuff

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Yeah, steak for me.

Only two weeks to go as well

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Steak. Rare. Very rare.

Reply privately

Reply in forum

Reply +quote

By *ertngladCouple
over a year ago

thornton -cleveleys

A nice juicy pussy would do me just fine lol.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Yeah steak for me too. Or pulled pork.

Reply privately

Reply in forum

Reply +quote

By *overs14Couple
over a year ago

norwich

Love a rare steak. Or a nice bit of venison.

Reply privately

Reply in forum

Reply +quote

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Medium rare is the only way to go

Would like to taste your rump though Miss Cheeky

Reply privately

Reply in forum

Reply +quote

By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

"Love a rare steak. Or a nice bit of venison. "

I love pheasant

Reply privately

Reply in forum

Reply +quote

By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

"Medium rare is the only way to go

Would like to taste your rump though Miss Cheeky

I have a nice bit of 35 year old hung bit of rump (did I really just type that) lol

Reply privately

Reply in forum

Reply +quote

By *ertngladCouple
over a year ago

thornton -cleveleys

Seriously a nice Blue steak would be my choice, just take its horns, off wipe its arse and put it on a plate.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Nah.. Cheesecake all the way...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Love a rare steak. Or a nice bit of venison. "

cant beat it raw yUMMy

Reply privately

Reply in forum

Reply +quote

By *ere-for-my-convenienceWoman
over a year ago

West Midlands

See I'm greedy me

Starter.. gravadlax salmon

Main.. steak and kidney pie

Pudding.. Anything with custard

The cheese board

Port

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Love a rare steak. Or a nice bit of venison.

I love pheasant

Got me a freezer full of game

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Seriously a nice Blue steak would be my choice, just take its horns, off wipe its arse and put it on a plate."

Reply privately

Reply in forum

Reply +quote

By *hortieWoman
over a year ago

Northampton

Blue steak for me - with peppercorn sauce - and i'm all yours for the night

Reply privately

Reply in forum

Reply +quote

By *overs14Couple
over a year ago

norwich

"Love a rare steak. Or a nice bit of venison.

I love pheasant

Pheasant is yummy too.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"OMG I could eat it everyday if a man wants to win my heart just cook me a medium rare steak? What food would woo your heart or fanny or cock juices for those that are freak out by heart, love stuff

"
you started drinking again? Sponsor!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Blue steak for me - with peppercorn sauce - and i'm all yours for the night

I know a good butcher in Henley

Reply privately

Reply in forum

Reply +quote

By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

"OMG I could eat it everyday if a man wants to win my heart just cook me a medium rare steak? What food would woo your heart or fanny or cock juices for those that are freak out by heart, love stuff

you started drinking again? Sponsor!

Ermm if you call coffee a drink then yeah

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"See I'm greedy me

Starter.. gravadlax salmon

Main.. steak and kidney pie

Pudding.. Anything with custard

The cheese board

Port "
Blimey I,d have a job trying to stand after that but I,m sure It would be quite enjoyable all I can say Is steer me In to port

Afterwards.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Pittsburgh black and blue steak.

Château Briand

Banoffee cheescake

Reply privately

Reply in forum

Reply +quote

By *ig1gaz1Man
over a year ago

bradford

it depends on how you cook your steak

the old way or the new way

old ways best

fry it a little on both sides to seal the flavour in it

then place in a tin and do gravy and raw onions

cook over a period of time the longer the better

as your braising it the propper way will that do you miss cc

Reply privately

Reply in forum

Reply +quote

By *evaquitCouple
over a year ago

Catthorpe

Love steak too, had it this afternoon, rump, medium rare. However, to answer the question, give me a bowel of fresh mussels, razor clams, cockles and oysters all still in their shells cooked in garlic, parsley and muscadet white wine and I'm all yours, no question.

Her.

Reply privately

Reply in forum

Reply +quote

By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

"Love steak too, had it this afternoon, rump, medium rare. However, to answer the question, give me a bowel of fresh mussels, razor clams, cockles and oysters all still in their shells cooked in garlic, parsley and muscadet white wine and I'm all yours, no question.

Her."

Oh man that sounds gorgeous I love seafood

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"it depends on how you cook your steak

the old way or the new way

old ways best

fry it a little on both sides to seal the flavour in it

then place in a tin and do gravy and raw onions

cook over a period of time the longer the better

as your braising it the propper way will that do you miss cc

"
Do you slice the onions.

Reply privately

Reply in forum

Reply +quote

By *ere-for-my-convenienceWoman
over a year ago

West Midlands

"See I'm greedy me

Starter.. gravadlax salmon

Main.. steak and kidney pie

Pudding.. Anything with custard

The cheese board

Port Blimey I,d have a job trying to stand after that but I,m sure It would be quite enjoyable all I can say Is steer me In to port

Afterwards."

Well obviously I don't eat like a king every day

Port you can share.. Which way do you pass it though.. The right I think

Reply privately

Reply in forum

Reply +quote

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I have a nice bit of 35 year old hung bit of rump (did I really just type that) lol

I used to be 35, but now I've matured

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"See I'm greedy me

Starter.. gravadlax salmon

Main.. steak and kidney pie

Pudding.. Anything with custard

The cheese board

Port Blimey I,d have a job trying to stand after that but I,m sure It would be quite enjoyable all I can say Is steer me In to port

Afterwards.

Well obviously I don't eat like a king every day

Port you can share.. Which way do you pass it though.. The right I think "

Reply privately

Reply in forum

Reply +quote

By *ere-for-my-convenienceWoman
over a year ago

West Midlands

"See I'm greedy me

Starter.. gravadlax salmon

Main.. steak and kidney pie

Pudding.. Anything with custard

The cheese board

Port Blimey I,d have a job trying to stand after that but I,m sure It would be quite enjoyable all I can say Is steer me In to port

Afterwards.

Well obviously I don't eat like a king every day

Port you can share.. Which way do you pass it though.. The right I think

Working for Peter Dominic and wine rack taught me properly lol

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I have a nice bit of 35 year old hung bit of rump (did I really just type that) lol

I used to be 35, but now I've matured

Hanging my rump for as long as I've been around has meant that mature wouldn't be the adjective I'd use to describe it

Reply privately

Reply in forum

Reply +quote

By *himneyMan
over a year ago

South London

Château Briand...or Rib of beef

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I have a nice bit of 35 year old hung bit of rump (did I really just type that) lol

I used to be 35, but now I've matured

Hanging my rump for as long as I've been around has meant that mature wouldn't be the adjective I'd use to describe it

"
Has long as it looked like mature cheddar or double gloucester and not like blue Stilton hey..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"See I'm greedy me

Starter.. gravadlax salmon

Main.. steak and kidney pie

Pudding.. Anything with custard

The cheese board

Port Blimey I,d have a job trying to stand after that but I,m sure It would be quite enjoyable all I can say Is steer me In to port

Afterwards.

Well obviously I don't eat like a king every day

Port you can share.. Which way do you pass it though.. The right I think

Working for Peter Dominic and wine rack taught me properly lol "
Hands on approach best..

Reply privately

Reply in forum

Reply +quote

By *ere-for-my-convenienceWoman
over a year ago

West Midlands

"Château Briand...or Rib of beef

Loving a man with style x

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"OMG I could eat it everyday if a man wants to win my heart just cook me a medium rare steak? What food would woo your heart or fanny or cock juices for those that are freak out by heart, love stuff

Fillet steak cooked rare with red currant jelly omfg mmmmmm

Reply privately

Reply in forum

Reply +quote

By *awty MaxWoman
over a year ago

Edinburgh

Not much cooking skills required for mine

Seafood platter

Has to include oysters and a chilled bottle white wine.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Just cut the horns of and wipe it's arse!

Reply privately

Reply in forum

Reply +quote

By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

I like marzipan

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Crab. My heart is freely given for crab.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I don't know how anyone can eat a steak when it's closer to raw meat than cooked.

Reply privately

Reply in forum

Reply +quote

By *inky_cockMan
over a year ago

Somewhere in Staffs

Surf and turf...medium rare steak along with fresh lobster!

Then either cheesecake or sticky toffee pudding!

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"I don't know how anyone can eat a steak when it's closer to raw meat than cooked."

It tastes better that way.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

If a crap vet can bring it back to life then it's not cooked. . If agood vet can bring it back to life it's not cooked. .We like meat cooked through and through. Properly. no bloody bits

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread