FabSwingers.com forum: Favourite Pie Filling

By *erbyDalesCpl OP Couple
over a year ago

Derbyshire

Blame Diamondsmiles, she has my stomach rumbling!

So what's your favourite pie filling*, either sweet or savoury?

For me, very specific D&M pork pie for savoury, rhubarb and strawberry for sweet.

Mr ddc

(*first one to say 'cream' sets the klaxon going

)

Reply privately

Reply in forum

Reply +quote

By *hyllyphyllyMan
over a year ago

Bradford

Steak.

For me, the filing in not the important thing. The pastry is

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cream

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cheese pie.

Reply privately

Reply in forum

Reply +quote

By *erbyDalesCpl OP Couple
over a year ago

Derbyshire

"Cream

And now you've made me realise I have no idea how to spell the noise a klaxon makes!

Reply privately

Reply in forum

Reply +quote

By *eanut Butter CupWoman
over a year ago

B & M Bargains

Stand aside, wiganer here!

Traditionally you can't beat a good meat and potato pie, but I do have a soft spot for a galloways chunky steak pie!

If we're talking fancy pants pies rather than pie shop pies, then I love a steak and ale pie with short crust pastry

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Cream

And now you've made me realise I have no idea how to spell the noise a klaxon makes!

ARRROOOOOOOOOOOOOOOOOOOOOGGAARRRRRRRRRRRR!!!!!!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Rabbit .

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

cherry but without the pastry

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Anyway - The Ginger Pig Company's Chicken and Tarragon..

!!!!

Reply privately

Reply in forum

Reply +quote

By *izzy RascallMan
over a year ago

Cardiff

Chicken Balti

Or Clarkes (Thats a Kairdiff thing)

Reply privately

Reply in forum

Reply +quote

By *omaMan
over a year ago

Glasgow

Gotta be the old classic rhubarb. . . Not much sugar so it's as sour as my ex wife's face

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chicken and veg

Steak

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Steak with no fat bits in it!

Lots of gravy

Crisp pastry!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cherry or Pecan mmmmmmmmmmmmmm

Reply privately

Reply in forum

Reply +quote

By *ere-for-my-convenienceWoman
over a year ago

West Midlands

ANYTHING mmmm

Favourite tho probably

1 Steak

2 Rabbit

3 apple and blackberry

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I don't do pies!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chicken and ham

My Grans Apple pie

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Steak and kidney pie mmm

Locally known as

Snake and grizzly pie.

Reply privately

Reply in forum

Reply +quote

By *ogistical NightmaresCouple
over a year ago

Manchester Area

Brampton Pie Company Steak orSteak and Cheddar Pie. Well worth a stop off in Huntingdon

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lemon Meringue

Reply privately

Reply in forum

Reply +quote

By *iamondsmiles.Woman
over a year ago

little house on the praire

I'm going with pork pie as well

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Minced beef and onion pie. Clark's or Lewis pies!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I don't do pies!"

im no keen on pastry

Reply privately

Reply in forum

Reply +quote

By *onnyeasygoingMan
over a year ago

Somewhere on the M62 between 24 and 14

A Booth's pork pie to start and a cherry pie to finish.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Fish

Her

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Savoury...Steak , chicken and gravy, pork pie, Leek and potato pie (with cheese mmmm)

Sweet ...cherry pie , key lime pie. .Apple pie ...so many xx

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Steak and Stilton!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I make all sorts but they love a Good home made Apple pie with apples of my mums tree with cream or thick custard after a roast dinner .

Reply privately

Reply in forum

Reply +quote

By *erbyDalesCpl OP Couple
over a year ago

Derbyshire

"Cream

And now you've made me realise I have no idea how to spell the noise a klaxon makes!

ARRROOOOOOOOOOOOOOOOOOOOOGGAARRRRRRRRRRRR!!!!!!!"

Thank you!

Reply privately

Reply in forum

Reply +quote

By *iuliettaWoman
over a year ago

DEVIZES

peach

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Cream

And now you've made me realise I have no idea how to spell the noise a klaxon makes!

Reply privately

Reply in forum

Reply +quote

By *abioMan
over a year ago

Newcastle and Gateshead

ooh.. savoury would be stake and ale pie...

sweet... thats tougher.... classic would be apple... but more radical is coconut...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

If I'm eating, the lesser spotted cream pie for me...

Failing that...bunny.....made about three in the last week!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"ooh.. savoury would be stake and ale pie...

sweet... thats tougher.... classic would be apple... but more radical is coconut..."

Where to find a coconut pie _abio? It sounds delicious!

Reply privately

Reply in forum

Reply +quote

By *lirtyjjWoman
over a year ago

Meath

Rhubarb or lemon. The more tart the taste the better. Not a big fan of pastry. I normally just lick out the filling

Reply privately

Reply in forum

Reply +quote

By *icentiousCouple
over a year ago

Up on them there hills

Apple and Bilberry.

Reply privately

Reply in forum

Reply +quote

By *erbyDalesCpl OP Couple
over a year ago

Derbyshire

"ooh.. savoury would be stake and ale pie...

sweet... thats tougher.... classic would be apple... but more radical is coconut...

Where to find a coconut pie _abio? It sounds delicious! "

That's what I thought, never heard of it.

Googled recipe, and it's lined up for tomorrow's pud

Reply privately

Reply in forum

Reply +quote

By *ilmiss75Woman
over a year ago

Thornton

"Rabbit ."

Urrrggghhhh

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Steak and ale

Lemon meringue

Apple

Rhubarb

Pecan

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sweet - Apple and cinnamon

Savory - Chicken and mushroom.

Reply privately

Reply in forum

Reply +quote

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I now want a sausage roll, just because Mr DDC has put the thought of pastry into my head!

Reply privately

Reply in forum

Reply +quote

By *erbyDalesCpl OP Couple
over a year ago

Derbyshire

"I now want a sausage roll, just because Mr DDC has put the thought of pastry into my head!"

Don't blame me, that Diamondsmiles started it.

She's had me drooling over her pork pies all afternoon

{goes off to check that's not a euphemism for something rude...}

Reply privately

Reply in forum

Reply +quote

By *andybeachWoman
over a year ago

In the middle

My meat and potato pie with crisp short-crust pastry

Reply privately

Reply in forum

Reply +quote

By *erbyDalesCpl OP Couple
over a year ago

Derbyshire

Any meat pie is good if meat is decent quality and pastry not soggy.

My fav is any that Mr DDC makes.

Looking forward to coconut pie tomorrow, BTW.

Mrs DDC

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Any meat pie is good if meat is decent quality and pastry not soggy.

My fav is any that Mr DDC makes.

Looking forward to coconut pie tomorrow, BTW.

Mrs DDC"

Coconut pie! It's why I came back in this thread! Where do I find one? Pls!!

Reply privately

Reply in forum

Reply +quote

By *eforfuncplCouple
over a year ago

Morecambe

"Blame Diamondsmiles, she has my stomach rumbling!

So what's your favourite pie filling*, either sweet or savoury?

For me, very specific D&M pork pie for savoury, rhubarb and strawberry for sweet.

Mr ddc

(*first one to say 'cream' sets the klaxon going

I like filling her pie with my cock lol is that then meat pie lol xx

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I'm rather partial to a nice bit of finger pie, I like it nice and moist, me bad

Reply privately

Reply in forum

Reply +quote

By *octor DeleriumMan
over a year ago

Wellingborough

Steak and oysters, closely followed by fish.

Home-made they are; last fish pie, created and consuumed, on Friday night.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Warm apple pie...

Reply privately

Reply in forum

Reply +quote

By *igeiaWoman
over a year ago

Bristol

Savoury wise I love a fish pie these days. In my veggie decade or so it was all about the mushroom, chestnut and feta pie. I think sweet pie, I go to cherry. Apples are for apple and blackberry crumble (tip - put a layer of yoghurt on the top before the crumble, which must have demerara sugar. It adds a self saucing element but it still needs custard).

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread