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Eggs...

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By *issHottieBottie OP   Woman
over a year ago

Kent

One of my favourite foods..

Scrambled, Poached, boiled, omelettes, 'fried' using peppers as egg rings, I eat eggs every day, sometimes twice,

So how do you eat yours and anyone got any good recipes to make then more eggs-citing

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Soft boiled eggs on top of a slice of cheese with toast

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By (user no longer on site)
over a year ago

Baked dippy eggs! In a big skillet pan with stuff like tomatoes, peppers, chorizo, cheese. Bloody lovely, and you can do it healthily too.

Something like this, but I tend to make it up as I go along: http://www.thelondoner.me/2013/12/dip-n-share-eggs.html

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Soy sauce marinated eggs

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By *trawberry-popWoman
over a year ago

South East Midlands NOT

Eggs are brill. I had a spinach and mushroom omelette this morning.

Often have hard boiled as a snack with a sprinkle of salt and pepper. And love a good fried egg sandwich as long as i've made it myself.

No idea how to make them more eggciting! Like them as they are.

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By (user no longer on site)
over a year ago

Honestly just scrambled i like my eggs eggy haha

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By *issHottieBottie OP   Woman
over a year ago

Kent


"Soy sauce marinated eggs "

Now that I haven't tried...

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By (user no longer on site)
over a year ago

thats it,, im gonna make a 'fried' egg for lunch..

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By *issHottieBottie OP   Woman
over a year ago

Kent


"Baked dippy eggs! In a big skillet pan with stuff like tomatoes, peppers, chorizo, cheese. Bloody lovely, and you can do it healthily too.

Something like this, but I tend to make it up as I go along: http://www.thelondoner.me/2013/12/dip-n-share-eggs.html"

Mmmmm sounds good!!

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By *issHottieBottie OP   Woman
over a year ago

Kent


"thats it,, im gonna make a 'fried' egg for lunch.. "

'Fried' I always use 'those' I have used proper oil to fry an egg for years I have that spray stuff

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"Soy sauce marinated eggs

Now that I haven't tried... "

See Jamie's Ramen recipe for the egg recipe

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By *issHottieBottie OP   Woman
over a year ago

Kent


"Soy sauce marinated eggs

Now that I haven't tried...

See Jamie's Ramen recipe for the egg recipe "

Got it! Thanks cheeky x

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By (user no longer on site)
over a year ago

Eggs give me wind

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By *issHottieBottie OP   Woman
over a year ago

Kent


"Eggs give me wind "

My PT said that I must have terribly farts the other week but they have no effect on me at all..

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By (user no longer on site)
over a year ago


"Eggs give me wind

My PT said that I must have terribly farts the other week but they have no effect on me at all.."

I'm ok with quiche but that's all

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By *anatee175Couple
over a year ago

Sunderland

Beat two eggs in a large bowl with a little milk and salt, dip bread in to cover both sides, remove and place in a hot frying pan. Fry until golden brown on both sides and enjoy. I love mine with red sauce.

Claire

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By (user no longer on site)
over a year ago


"thats it,, im gonna make a 'fried' egg for lunch..

'Fried' I always use 'those' I have used proper oil to fry an egg for years I have that spray stuff "

i dont even use a low cal spray.. just use a non stick pan and a auce pan lid to steam the top

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By *issHottieBottie OP   Woman
over a year ago

Kent


"thats it,, im gonna make a 'fried' egg for lunch..

'Fried' I always use 'those' I have used proper oil to fry an egg for years I have that spray stuff

i dont even use a low cal spray.. just use a non stick pan and a auce pan lid to steam the top "

That's what my sister does. I like mine over easy

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By (user no longer on site)
over a year ago

Pancakes with strawberries,nutella and cream

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By *ee VianteWoman
over a year ago

Somewhere in North Norfolk


"Eggs give me wind

My PT said that I must have terribly farts the other week but they have no effect on me at all.."

Some people get "egg bound" from eating a lot of eggs.

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By (user no longer on site)
over a year ago

I make frittata or Spanish omelette .. Great warm or cold. Healthy too

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By *ensualtouch15Man
over a year ago

ashby de la zouch

Salmon and scotch bonnet chilli omelette xx Mmm super food

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By (user no longer on site)
over a year ago


"thats it,, im gonna make a 'fried' egg for lunch..

'Fried' I always use 'those' I have used proper oil to fry an egg for years I have that spray stuff

i dont even use a low cal spray.. just use a non stick pan and a auce pan lid to steam the top "

That's exactly how I do mine

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By (user no longer on site)
over a year ago


"

i dont even use a low cal spray.. just use a non stick pan and a auce pan lid to steam the top

That's exactly how I do mine "

sooooo much in common lol

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By *igeiaWoman
over a year ago

Bristol

Cheese on toast with a fried egg on top. Egg in the hole. Eggy crumpets. Poached eggs in tomato, chilli and olives served over pasta. And that's just off the top of my head.

Eggs are brilliant!

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By *nleashedCrakenMan
over a year ago

Widnes

As a famous woman once said when asked how she liked here eggs in the morning.

"preferably unfertilised"

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By (user no longer on site)
over a year ago

i like medium/soft boiled or scrambled with beans on toast

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By (user no longer on site)
over a year ago

Scrambled for me (Bo) these days, I like them with some chopped 'shrooms, tomato, spring onion, quorn or other fake meat stuff and either some chilis or hot sauce in there too.

My fav egg thing used to be the Dutch breakfast 'uitsmijter', which is fried eggs on very lightly done thick toast usually with ham (I used quorn), salt n pepper. That's heaven in a brekkie - then I stopped eating bread which kinda fucked that...it's delish tho. Do try it!

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By (user no longer on site)
over a year ago


"

i dont even use a low cal spray.. just use a non stick pan and a auce pan lid to steam the top

That's exactly how I do mine

sooooo much in common lol "

I stick a couple of drops of water in the pan to create plenty steam

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By *awty MaxWoman
over a year ago

Edinburgh

Omelette with grated Gruyere or scrambled my way lol

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By (user no longer on site)
over a year ago

Duck eggs for a treat.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I don't eat eggs or drink milk, but I do like omelettes

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By *iamondsmiles.Woman
over a year ago

little house on the praire

[Removed by poster at 24/01/15 15:18:20]

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By (user no longer on site)
over a year ago

Egg mashed up in a cup with butter is a favourite

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By (user no longer on site)
over a year ago

if anyone is nipping to the shops I need some eggs. Dozen will do

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By *ingle Beds LassWoman
over a year ago

Bedfordshire


"Baked dippy eggs! In a big skillet pan with stuff like tomatoes, peppers, chorizo, cheese. Bloody lovely, and you can do it healthily too.

Something like this, but I tend to make it up as I go along: http://www.thelondoner.me/2013/12/dip-n-share-eggs.html"

Very similar to heuvo rancheros. Have pinned it and will do tomorrow for lunch mmmmmmmmm

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By (user no longer on site)
over a year ago

I eat them most days, preferably hard boiled and chilled but try this to prevent your yolks breaking in the frying pan and for a quicker cook.

You will need:

-A curved bowl

-Some eggs

1.) Put your bread in the toaster.

2.) Crack an egg and syphon off the excess white a bit like you're trying to separate an egg, saving the yolk, and put it in the bowl and repeat for how many eggs you want to fry.

2.) Oil and heat your pan on medium-high, then slide the eggs in from the bowl.

3.) Butter your toast.

4.) Your eggs are ready with perfect yolks, no slimy underdone whites.

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"Duck eggs for a treat."

Goose eggs are amazing but have such a short season

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"Scrambled for me (Bo) these days, I like them with some chopped 'shrooms, tomato, spring onion, quorn or other fake meat stuff and either some chilis or hot sauce in there too.

My fav egg thing used to be the Dutch breakfast 'uitsmijter', which is fried eggs on very lightly done thick toast usually with ham (I used quorn), salt n pepper. That's heaven in a brekkie - then I stopped eating bread which kinda fucked that...it's delish tho. Do try it! "

Could use grilled field mushrooms instead of bread.

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By (user no longer on site)
over a year ago


"Duck eggs for a treat."
Two duck eggs and I,m full like a full lunch Very filling.

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By *icked weaselCouple
over a year ago

Near Edinburgh..


"Egg mashed up in a cup with butter is a favourite "

Love it..

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By *onnyeasygoingMan
over a year ago

Somewhere on the M62 between 24 and 14

Going to be making scotch eggs for lunch tomorrow. But I use a mixture of sausage meat, blackpudding and porcini mushroom before coating in breadcrumb.

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By *abes in the woodWoman
over a year ago

wales

Egg mayo watercress sandwiche

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By (user no longer on site)
over a year ago

Scrambled eggs with grated cheese mixed in before cooking.

Cheese dreams - 2 x slices bread dipped in 2 x beaten eggs. Put one slice in frying pan eggy side down, add slices of cheese on top and then put other slice of bread eggy side up in top. Turn occasionally til nicely browned. They are yum!

I made eggs mornay at school (many moons ago) which were really nice but no idea on the recipe lol

Hids

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By *ittle Pocket PerveWoman
over a year ago

Portsmouth

Love mine poached on fresh crusty bread....

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By (user no longer on site)
over a year ago

scrambled for me, smothered in tomato sauce

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By *igeiaWoman
over a year ago

Bristol


"Going to be making scotch eggs for lunch tomorrow. But I use a mixture of sausage meat, blackpudding and porcini mushroom before coating in breadcrumb.

"

Ooh, that reminds me - I tried an onion bhaji coated Scotch egg a couple of weeks ago. It seemed so wrong, but it was good.

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By (user no longer on site)
over a year ago

Sunny side up all day long!!

Ohhhhh Duck Eggs mmmmmmmmmm

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By (user no longer on site)
over a year ago


"One of my favourite foods..

Scrambled, Poached, boiled, omelettes, 'fried' using peppers as egg rings, I eat eggs every day, sometimes twice,

So how do you eat yours and anyone got any good recipes to make then more eggs-citing "

gotta be Free Range... SO much nicer taste!!

I am lucky enough to have 4 Happy Hens of my own

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By (user no longer on site)
over a year ago

[Removed by poster at 24/01/15 19:51:04]

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By *ill.willMan
over a year ago

..

Cream eggs for me

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By (user no longer on site)
over a year ago

2 eggs, some porridge oats, a banana, sweetner blended. use 1 cal butter spray on non stick pan. makes a yummy pancake. add some greek yoghurt on top with some raspberries and berries makes it extra yummy

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By *eavenNhellCouple
over a year ago

carrbrook stalybridge

soft boiled egg with marmite toast cut into soldiers to dip into it yummy

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By *ucsparkMan
over a year ago

dudley

Got chickens in the garden so usually got loads of eggs in

Eggs benedict with everything done fresh

Love egg bread for breakfast too

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By *ichaelangelaCouple
over a year ago

notts

Eggs benedict

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By *afadaoMan
over a year ago

Staines


"Beat two eggs in a large bowl with a little milk and salt"

Two? I usually find one egg's an oeuf

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By (user no longer on site)
over a year ago


"One of my favourite foods..

Scrambled, Poached, boiled, omelettes, 'fried' using peppers as egg rings, I eat eggs every day, sometimes twice,

So how do you eat yours and anyone got any good recipes to make then more eggs-citing

gotta be Free Range... SO much nicer taste!!

I am lucky enough to have 4 Happy Hens of my own

"
Yes we used to have some rhode Island reds they layed some delicious eggs we let them roam The garden one actually built a nest of small twigs a couple of Inches high And when they all went back in their Coope later in the day we had a white leghorn cockerel who showed his Authority whenever you approached his Domain after chucking in some chicken Pellets all was good and he lost his Interest in trying to show who was boss which was a good time to let the hens out and roam their droppings Could be Unsightly at times, but when brown rats moved into the garden to Scavenge what they could and breed as fast as they could the days of the hens were over (we also had guinea fowls) for a while but that was very Brief I think more down to the rats.

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By (user no longer on site)
over a year ago


"Duck eggs for a treat.

Goose eggs are amazing but have such a short season "

Not cheap either, I've never managed more than 1 at a time, plus they have a habit of not fitting in the egg cup

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By *ittle_brat_evie!!Woman
over a year ago

evesham

I'm gonna have a poached egg on my haggis tomorrow

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By *issHottieBottie OP   Woman
over a year ago

Kent


"I'm gonna have a poached egg on my haggis tomorrow "

I've got 2 exercise classes back to back in the morning so I'll be having some eggs after that, probably scrambled.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"I'm gonna have a poached egg on my haggis tomorrow

I've got 2 exercise classes back to back in the morning so I'll be having some eggs after that, probably scrambled. "

Not fertilised

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By (user no longer on site)
over a year ago

Poached on whole wheat toast,or for sweet tooth try pavalova xx

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By (user no longer on site)
over a year ago

Fry onions in butter add a little chilli turmeric salt and pepper scramble them and hot toasted buttered toast door step bread enjoy.

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By *ildbillkidMan
over a year ago

where the road goes on forever

In a pinch a can of chile inyour scrambled eggs but homemade chile is the best

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Baked eggs are lovely with tomato and spinach

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By (user no longer on site)
over a year ago


"Beat two eggs in a large bowl with a little milk and salt

Two? I usually find one egg's an oeuf"

You had free range of egg based puns and all you could scramble together was that?

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By *onbons_xxMan
over a year ago

Bolton

Love them! For a sweet treat, making a custard, having whisked warned milk and sugar into a couple of eggs and baking in ramekins is lush

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By (user no longer on site)
over a year ago

Take an apple corer to a decent sized spud (don't go all the way through though), microwave it for 7/8 minutes then crack an egg in the middle,10 minutes in the oven and hey presto...egg in a chip.

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By *afadaoMan
over a year ago

Staines


"Beat two eggs in a large bowl with a little milk and salt

Two? I usually find one egg's an oeuf

You had free range of egg based puns and all you could scramble together was that? "

I thought I was being subtle. Too subtle it seems as no-one got the yolk, despite the fact it was cracking. I shell think of something eggceptional next time

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By *ucyfur77Woman
over a year ago

Pleasuretown

- French toast

- scrambled eggs with cheese or smoked salmon

- Spanish omelette

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By (user no longer on site)
over a year ago

Egg sandwiches.... Mmmm

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By (user no longer on site)
over a year ago

im sorry guys and gals, for me just poached eggs on sunflower and pumpkin seeded bread toasted simply devine

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By *ee VianteWoman
over a year ago

Somewhere in North Norfolk

I will be having eggs for breakkie, when I can be bothered to make it.

Scrambled or some kind of omelette, probably.

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By *issHottieBottie OP   Woman
over a year ago

Kent


"Take an apple corer to a decent sized spud (don't go all the way through though), microwave it for 7/8 minutes then crack an egg in the middle,10 minutes in the oven and hey presto...egg in a chip."

That sounds fab!!

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By (user no longer on site)
over a year ago


"One of my favourite foods..

Scrambled, Poached, boiled, omelettes, 'fried' using peppers as egg rings, I eat eggs every day, sometimes twice,

So how do you eat yours and anyone got any good recipes to make then more eggs-citing "

I love omelettes , I have seen the sliced peppers used as moulds before does it work okay??

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By (user no longer on site)
over a year ago


"Egg sandwiches.... Mmmm"

With Hellmans Mayo and a little pepper on fresh bread

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By (user no longer on site)
over a year ago

I am now singing

"how do you like your eggs in the morning"

Noooooooooooooo

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By (user no longer on site)
over a year ago

Goods are great

Love them what ever way the cooked

Got a thing for poached at the min

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