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What's your favourite bread?

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By *ackspop OP   Couple
over a year ago

Wymondham

What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.

Banal post Friday, thought I'd join in.

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By (user no longer on site)
over a year ago

Fresh tiger bread

Yummy xxx

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By *jandjbCouple
over a year ago

Nr Manchester

Currently its walnut and date.

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By (user no longer on site)
over a year ago

Toasted panini with cheese on

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By (user no longer on site)
over a year ago


"Toasted panini with cheese on "

What time should I come round for lunch ?

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By (user no longer on site)
over a year ago

Ezekiel 4:9 cinnamon raisin

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By *innamon!Woman
over a year ago

no matter

white crusty loaf

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By (user no longer on site)
over a year ago


"Toasted panini with cheese on

What time should I come round for lunch ? "

I'll get the panini press warming

Yes I do actually have one

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By *ola.Woman
over a year ago

Just where I need to be.

I make my own. At moment it's a twist on focaccia bread called fuckit. I add anything to it. Usually olives, apache chillis and herbs. Topped with baby tomatoes and cheese.

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By *ikki ShooterTV/TS
over a year ago

Epsom

Home made.... The smell ooooooh and fresh coffee......

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By (user no longer on site)
over a year ago


"Toasted panini with cheese on "
My ex years ago went in Asda and asked if they had any fresh Punanis,couldnt stop laughing.

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By (user no longer on site)
over a year ago

I'm on my way x

I'll bring some brownies

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By (user no longer on site)
over a year ago

I also love olive bread

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By (user no longer on site)
over a year ago


"Toasted panini with cheese on My ex years ago went in Asda and asked if they had any fresh Punanis,couldnt stop laughing."

Lol it's always fresh

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By (user no longer on site)
over a year ago


"What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.

Banal post Friday, thought I'd join in."

Ciabatta with gambas pil-pil it was simply made to soak up olive oil and wine

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By (user no longer on site)
over a year ago

Sourdough. If it's going with a meal I like to put a few garlic cloves in it while its cooking.

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By (user no longer on site)
over a year ago


"Sourdough. If it's going with a meal I like to put a few garlic cloves in it while its cooking."

Ok I'm starving now !!

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By (user no longer on site)
over a year ago


"What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.

Banal post Friday, thought I'd join in.

Ciabatta with gambas pil-pil it was simply made to soak up olive oil and wine "

You soak up wine with bread?

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Warm bread from the bakers. Not the Carla Lane sitcom.

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By (user no longer on site)
over a year ago


"Sourdough. If it's going with a meal I like to put a few garlic cloves in it while its cooking."

Yes yes yes! God I love bread.

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By (user no longer on site)
over a year ago


"What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.

Banal post Friday, thought I'd join in.

Ciabatta with gambas pil-pil it was simply made to soak up olive oil and wine

You soak up wine with bread?"
Pil-Pil sauce is olive oil and wine heated with lots of garlic , heaps of paprika and parsley (though I prefer coriander) .. Once you add the prawns and it starts bubbling on the hob the aroma is out of this world

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By (user no longer on site)
over a year ago


"What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.

Banal post Friday, thought I'd join in.

Ciabatta with gambas pil-pil it was simply made to soak up olive oil and wine

You soak up wine with bread?

Pil-Pil sauce is olive oil and wine heated with lots of garlic , heaps of paprika and parsley (though I prefer coriander) .. Once you add the prawns and it starts bubbling on the hob the aroma is out of this world "

I was with you all the way up to prawns, I'm a vegaterian so no good for me

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By (user no longer on site)
over a year ago

one that has chips in it and fresh butter

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By (user no longer on site)
over a year ago


"What's your favourite type of bread? Mine is fresh Ciabatta, slightly warm with extra Virgin olive oil drizzled over it.

Banal post Friday, thought I'd join in.

Ciabatta with gambas pil-pil it was simply made to soak up olive oil and wine

You soak up wine with bread?

Pil-Pil sauce is olive oil and wine heated with lots of garlic , heaps of paprika and parsley (though I prefer coriander) .. Once you add the prawns and it starts bubbling on the hob the aroma is out of this world

I was with you all the way up to prawns, I'm a vegaterian so no good for me "

Try summink without eyes then

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By *andybeachWoman
over a year ago

In the middle

Focaccia stuffed with olives, feta cheese and herbs, salivating thinking about it

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By *opsy RogersWoman
over a year ago

London

All of the bread but sadly, I can't eat it.

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By *jandjbCouple
over a year ago

Nr Manchester


"I make my own. At moment it's a twist on focaccia bread called fuckit. I add anything to it. Usually olives, apache chillis and herbs. Topped with baby tomatoes and cheese. "

Yummeeeee!

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By (user no longer on site)
over a year ago

Nooo no nooo, today's a no bread day for me, nooooooo

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By *bfoxxxMan
over a year ago

Crete or LANCASTER

The one that's in the cupboard!

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By (user no longer on site)
over a year ago

A good British bread, like a fresh cottage loaf, is hard to beat. Getting a bit tired of restaurants and coffee shops having nothing but Ciabatta shoe leather.

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By *ackspop OP   Couple
over a year ago

Wymondham


"Warm bread from the bakers. Not the Carla Lane sitcom. "

Very, very stale.

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By (user no longer on site)
over a year ago

I have tiger crusty bread at the moment

Her

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By *ophieslutTV/TS
over a year ago

Central

I like ciabatta and also well made onion bread, such as Germans do.

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By *evaquitCouple
over a year ago

Catthorpe

Another set of sourdough fans here.

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By (user no longer on site)
over a year ago


" I'm a vaginaterian so no good for me "

Me too

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By *ucsparkMan
over a year ago

dudley

At the moment I have 50/50 baking and waiting on a cheese, onion and garlic tear and share to rise for lunch to go with borcolli and Stilton soup

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By (user no longer on site)
over a year ago


"At the moment I have 50/50 baking and waiting on a cheese, onion and garlic tear and share to rise for lunch to go with borcolli and Stilton soup "
I love making bread ... yours sound yummmm xx I do it the old fashioned way hand it makes me feel good .

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By (user no longer on site)
over a year ago

Tiger loaf !

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By *ogistical NightmaresCouple
over a year ago

Manchester Area

Baguette from a French Boulangerie

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By *overs14Couple
over a year ago

norwich

I love tiger bread.

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By *ucsparkMan
over a year ago

dudley


"At the moment I have 50/50 baking and waiting on a cheese, onion and garlic tear and share to rise for lunch to go with borcolli and Stilton soup I love making bread ... yours sound yummmm xx I do it the old fashioned way hand it makes me feel good . "

I do to, got called a old fashioned baker the other day by my nieces boyfriend, he made a beautiful adition to the patio foundations.

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By (user no longer on site)
over a year ago

Fruit bread toasted...

Oooo or sourdough

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By (user no longer on site)
over a year ago

any of these seeded varietis at the min - the more grainy the better - yummy Sx

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