FabSwingers.com forum: Dinner.....

By *aycee OP Couple
over a year ago

northampton

Omg I have just put the hugest rib of beef in the oven for dinner....I get the feeling we may be having beef stroganoff...beef sandwiches and all things beefy for the rest of the week!!

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By (user no longer on site)
over a year ago

Yum!

And the bones will make a lovely stock for soup too!

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By *etillanteWoman
over a year ago

Nothing wrong with that

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

nothing wrong with beefy ....my favourite meal

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By *aycee OP Couple
over a year ago

northampton

Stock for soup??? That sounds a bit ambitious for me!!!

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By (user no longer on site)
over a year ago

I lurve beef. Didn't eat it for about 10 years but love it now!

Enjoy.

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By *aycee OP Couple
over a year ago

northampton

Well it smells yum I must admit... now do I bother with yorkies......

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Well it smells yum I must admit... now do I bother with yorkies......"
you have to.....

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By *omaMan
over a year ago

Glasgow

You got room at the table for another two per chance? LOL

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By *aycee OP Couple
over a year ago

northampton

Lol, sure Roma but I think it may be burnt by the time you get here from Scotland!!!

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By (user no longer on site)
over a year ago

Yorkshires are a MUST! We're having them with our pork chops later.

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By *aycee OP Couple
over a year ago

northampton

But Aunt Bessie hasn't made any so I would have to make them!! They end up as yorkie fairy cakes, absolutely flat!

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By (user no longer on site)
over a year ago

your cooking dinner and you didnt invite us?

have you seen D sulk???????

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By (user no longer on site)
over a year ago

"Stock for soup??? That sounds a bit ambitious for me!!!"

Homemade soup using homemade stock is much better than shop bought variety!

Try it and see.

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By *aycee OP Couple
over a year ago

northampton

"your cooking dinner and you didnt invite us?

have you seen D sulk???????"

Lol, aww sorry Darling!! But you haven't tasted my cooking... it's not a patch on yours!!

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By (user no longer on site)
over a year ago

if you let me serve burnt salmon and overcooked asparagus then i would have said you should have risked it lol

its ok

got a joint of pork in the oven and tonight D has made the cheese sauce - sounds vaguely odd doesnt it lol

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By (user no longer on site)
over a year ago

Decision time about what to have for dinner?

Freshly cooked spag bog or chilli? Decision, decision!

Spag bog wins!

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By (user no longer on site)
over a year ago

Good choice Pearl.

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By *andKCouple
over a year ago

Norfolk

was a nice piece of rump for me today

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By *aycee OP Couple
over a year ago

northampton

Just got told off for cutting the mould off the cheese for the sauce!!! I am NOT eating mouldy cheese even if it is in a sauce!

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By (user no longer on site)
over a year ago

"Just got told off for cutting the mould off the cheese for the sauce!!! I am NOT eating mouldy cheese even if it is in a sauce!

I would cut it off too. Infact I'd probably dump the lot if I'm honest. Couldn't bear the thought that it had been mouldy.

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By *aycee OP Couple
over a year ago

northampton

I was going to do that tbh but I got stopped yesterday!! It does taste bloody yum though... oh and the yorkies are rising woop woop!!!

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By (user no longer on site)
over a year ago

"Just got told off for cutting the mould off the cheese for the sauce!!! I am NOT eating mouldy cheese even if it is in a sauce!

I would cut it off too. Infact I'd probably dump the lot if I'm honest. Couldn't bear the thought that it had been mouldy."

I took out the mouldy chunks of grated cheese from two bags sitting at the back of the fridge, and used the rest for my pizza earlier, and am still alive to tell the tale!

Nothing wrong with cutting off a bit of mould off IMHO!

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By (user no longer on site)
over a year ago

"Just got told off for cutting the mould off the cheese for the sauce!!! I am NOT eating mouldy cheese even if it is in a sauce!

I would cut it off too. Infact I'd probably dump the lot if I'm honest. Couldn't bear the thought that it had been mouldy.

I took out the mouldy chunks of grated cheese from two bags sitting at the back of the fridge, and used the rest for my pizza earlier, and am still alive to tell the tale!

Nothing wrong with cutting off a bit of mould off IMHO!

Bearing in mind where and what most of us put in our mouths, I don't think a bit of mouldy cheese will hurt us

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By (user no longer on site)
over a year ago

[Removed by poster at 22/08/10 21:29:38]

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By (user no longer on site)
over a year ago

I luvs beef xxx

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By *aycee OP Couple
over a year ago

northampton

Well I have about half the joint left.... think I went a bit ott!! ooops

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