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"One of my nieces asked if I would show her how to make a family recipe, Game Roll. So last night I started to show her how to prepare and assemble it all including a rich game gravy. All was going great until I popped to the cold store for some more filling and her brother came in and added more salt to the gravy. I could have killed him, I really dislike people messing when I cook, so would it bother you, it really bugged me " I dislike people being anywhere near the kitchen when I am cooking, so yes, would bug me too. | |||
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"I agree. Too many sucks spoils the bro. " You mean too many cooks spoil the brew | |||
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"I agree. Too many sucks spoils the bro. You mean too many cooks spoil the brew " I know what I meant! | |||
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"Whats a cold store?" THink it's a massive walk in fridge... | |||
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"Whats a cold store?" Outside store that you hang meat to cure. | |||
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"Whats a cold store? Outside store that you hang meat to cure." Like in Rocky films where he beats the meat? | |||
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"One of my nieces asked if I would show her how to make a family recipe, Game Roll. So last night I started to show her how to prepare and assemble it all including a rich game gravy. All was going great until I popped to the cold store for some more filling and her brother came in and added more salt to the gravy. I could have killed him, I really dislike people messing when I cook, so would it bother you, it really bugged me Did the gravy need more salt? " Hell no it spoils the taste of the game, plus we all try to follow a low sodium diet | |||
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"Whats a cold store? Outside store that you hang meat to cure. Like in Rocky films where he beats the meat? " Not that cold, the meat needs time to adjust after being killed and a cold store is ideal for hanging | |||
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"Whats a cold store? Outside store that you hang meat to cure. Like in Rocky films where he beats the meat? Not that cold, the meat needs time to adjust after being killed and a cold store is ideal for hanging" Do you do the hunting, killing, butchering yourself? | |||
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"Wow, that sounds very professional. The only person I can tolerate touching, stirring, whatevering with what Im cooking is my daughter. Thats because Im teaching her how to cook" I get quite a bit of game meat and not always able to prepare it straight away so handy for hanging. I am doing the same with my daughter and have taught most of my nieces and a few of my nephews. I think it is really important to teach good cooking to children. | |||
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"Whats a cold store? Outside store that you hang meat to cure. Like in Rocky films where he beats the meat? Not that cold, the meat needs time to adjust after being killed and a cold store is ideal for hanging Do you do the hunting, killing, butchering yourself?" I used to before my accident, but a few of my family still do and I get most of their to prepare and usually cook | |||
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