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Food.

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By (user no longer on site) OP   
over a year ago

Whats everyones best dish,something memorable and still makes your mouth water at the thought???Would like to add we are talking food here,I will start with fresh caught sea-trout(24hrs)with fresh picked wild chants(mushrooms)asparagus,brocc and fluffed up buttered potatoes.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

oohhhhhhhh so much food lol, cant you tell im a girl that likes her food. I always love a good bit of colsen basset stilton. But as far as favourite meals depends what mood im in

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By (user no longer on site) OP   
over a year ago


"oohhhhhhhh so much food lol, cant you tell im a girl that likes her food. I always love a good bit of colsen basset stilton. But as far as favourite meals depends what mood im in"

Colsen stillton,obviously your a class lass.

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By (user no longer on site)
over a year ago

got shepherds pie tonight. Kate made it yesterday, and I'm finishing it off tonight

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"oohhhhhhhh so much food lol, cant you tell im a girl that likes her food. I always love a good bit of colsen basset stilton. But as far as favourite meals depends what mood im in

Colsen stillton,obviously your a class lass."

I was born in melton mowbray and weened on stilton so i knows them well, long clawson comes a close second

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By (user no longer on site)
over a year ago

A fish supper or a Big Mac Meal

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

_ig bad with strwaberries n nectarines

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By *etillanteWoman
over a year ago

.

Local Moules and frites, served at a little restaurant on the Normandy coast washed down with a glass or two of Muscadet sur Lie

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By (user no longer on site)
over a year ago

my mothers steak n kidney pie,others just dont compare to my mums

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By (user no longer on site) OP   
over a year ago


"oohhhhhhhh so much food lol, cant you tell im a girl that likes her food. I always love a good bit of colsen basset stilton. But as far as favourite meals depends what mood im in

Colsen stillton,obviously your a class lass.

I was born in melton mowbray and weened on stilton so i knows them well, long clawson comes a close second"

Land of the pork pie and also a lovely part of the world,shepards pie man....enjoy!!!

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By (user no longer on site)
over a year ago

just about to make a lemon drizzle cake !!!!!

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"got shepherds pie tonight. Kate made it yesterday, and I'm finishing it off tonight "

Jays favourite dish in the world is shepherds pie

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By (user no longer on site) OP   
over a year ago


"got shepherds pie tonight. Kate made it yesterday, and I'm finishing it off tonight

Jays favourite dish in the world is shepherds pie"

Steamed sea bass or aberdeen angus steak???

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By *etillanteWoman
over a year ago

.


"got shepherds pie tonight. Kate made it yesterday, and I'm finishing it off tonight

Jays favourite dish in the world is shepherds pie

Steamed sea bass or aberdeen angus steak???"

Can I have the sea bass as a starter and the steak rare please?

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By (user no longer on site) OP   
over a year ago


"got shepherds pie tonight. Kate made it yesterday, and I'm finishing it off tonight

Jays favourite dish in the world is shepherds pie

Steamed sea bass or aberdeen angus steak???

Can I have the sea bass as a starter and the steak rare please?"

Its on its way!

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By (user no longer on site)
over a year ago

A superb budget meal is, tinned salmon, steamed, mash potatoes, peas and sweetcorn, covered with parsley sauce.

Only takes 25mins fridge to plate and is sooper dooper

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By (user no longer on site)
over a year ago

Thai Banquet

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By *etillanteWoman
over a year ago

.


"

Can I have the sea bass as a starter and the steak rare please?

Its on its way! "

Thank you kind sir

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By (user no longer on site)
over a year ago

Another one of our house favourites,

Get a cooked whole BBQ chicken from supermarket deli when they just about to close, lol, nice and cheap.

Put it in pressure cooker with loads of spuds, peas, carrotts, celery, infact, any veg you can find. Season with ketchup, mustard, bayleaf, worcester sauce, drop of red wine.

Cook on full pressure for 20mins, thicken the juices with powdered mash, if you want.

Take skin off chicken and remove bones. Can eat straight way but best if left overnight to mature.

Best chicken broth you ever tasted

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By (user no longer on site) OP   
over a year ago


"Another one of our house favourites,

Get a cooked whole BBQ chicken from supermarket deli when they just about to close, lol, nice and cheap.

Put it in pressure cooker with loads of spuds, peas, carrotts, celery, infact, any veg you can find. Season with ketchup, mustard, bayleaf, worcester sauce, drop of red wine.

Cook on full pressure for 20mins, thicken the juices with powdered mash, if you want.

Take skin off chicken and remove bones. Can eat straight way but best if left overnight to mature.

Best chicken broth you ever tasted "

Mmmmmmmmmmmm,you have stole my thunder,skinhead and shades dont fool me,you def know how run a kithchen!

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By (user no longer on site)
over a year ago


"Another one of our house favourites,

Get a cooked whole BBQ chicken from supermarket deli when they just about to close, lol, nice and cheap.

Put it in pressure cooker with loads of spuds, peas, carrotts, celery, infact, any veg you can find. Season with ketchup, mustard, bayleaf, worcester sauce, drop of red wine.

Cook on full pressure for 20mins, thicken the juices with powdered mash, if you want.

Take skin off chicken and remove bones. Can eat straight way but best if left overnight to mature.

Best chicken broth you ever tasted

Mmmmmmmmmmmm,you have stole my thunder,skinhead and shades dont fool me,you def know how run a kithchen! "

Not me mate...I've married a great fook, I mean cook

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By (user no longer on site) OP   
over a year ago


"Another one of our house favourites,

Get a cooked whole BBQ chicken from supermarket deli when they just about to close, lol, nice and cheap.

Put it in pressure cooker with loads of spuds, peas, carrotts, celery, infact, any veg you can find. Season with ketchup, mustard, bayleaf, worcester sauce, drop of red wine.

Cook on full pressure for 20mins, thicken the juices with powdered mash, if you want.

Take skin off chicken and remove bones. Can eat straight way but best if left overnight to mature.

Best chicken broth you ever tasted

Mmmmmmmmmmmm,you have stole my thunder,skinhead and shades dont fool me,you def know how run a kithchen!

Not me mate...I've married a great fook, I mean cook "

Ha Lol!!Hows Cornwall,used to live down there???

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By (user no longer on site)
over a year ago

Homemade spag bol or lasagna or cottage pie with cheesy topping, cant do lamb mince yuck so no shepards pie

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By (user no longer on site)
over a year ago

homage to notts lol cottage pie or shepards pie FIGHT.

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By (user no longer on site)
over a year ago

homemade meatballs, spaghetti and bolognese sause, garlic bread and olives

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By (user no longer on site)
over a year ago

Cumberland sausages, mash and onion gravy and peas, inside giant yorkshire pud

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By (user no longer on site)
over a year ago

No wonder I'm a fat fooker

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By (user no longer on site)
over a year ago

Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.

Then home made blackberry and apple pie with cream.

Orgasmic!

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By (user no longer on site) OP   
over a year ago


"Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.

Then home made blackberry and apple pie with cream.

Orgasmic! "

Pie hot with ice cream melting over it???????????????

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By (user no longer on site)
over a year ago


"Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.

Then home made blackberry and apple pie with cream.

Orgasmic! "

have you tried gammon cooked in , sounds odd but works

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By (user no longer on site) OP   
over a year ago


"Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.

Then home made blackberry and apple pie with cream.

Orgasmic!

have you tried gammon cooked in , sounds odd but works"

Are we talking cans here lol???

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By *ummy mummyWoman
over a year ago

southampton-ish


"Homemade spag bol or lasagna or cottage pie with cheesy topping, cant do lamb mince yuck so no shepards pie"

when I was growing up in Canada,my dad always made shepard's pie...only to find out once I got here that it was actually what you lot call cottage pie..lol...

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By *ummy mummyWoman
over a year ago

southampton-ish

my specialities are 2 things that my parents used to make on special occasions growing up...my dad's chicken cacciatore and my mother's lasagna(and no I am not from an italian backround...lol)those are 2 dishes to this day that I will make for a special meal

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By (user no longer on site)
over a year ago


"Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.

Then home made blackberry and apple pie with cream.

Orgasmic!

have you tried gammon cooked in , sounds odd but works"

one of nigellas recipes i think

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By (user no longer on site)
over a year ago

I make a mean enchilada. Not sure why, but I do. Also make great curry, one of the benefits of growing up in inner city Muslim areas!

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By *ylde FloozyWoman
over a year ago

preston

The perfect rissoles at Ristorante Dal Bolegnese in Piazza Del Popolo in Rome.

You can tell they must be good as there is a two month waithing list to book a table.

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By *ylde FloozyWoman
over a year ago

preston


"Thick sliced boiled ham, creamed potato, lots of veg with onion sauce poured all over.

Then home made blackberry and apple pie with cream.

Orgasmic!

have you tried gammon cooked in , sounds odd but works

one of nigellas recipes i think"

Nigella's Gin & Tonic Jelly UMMMMM

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By (user no longer on site)
over a year ago

I'd choose fish and chips in paper with lots of salt and vinegar.

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By *ixson-BallsMan
over a year ago

Blackpool

kate and sidney pie,mushy peas, thick gravy n mint sauce...my knackers are tightening up at the thought of it

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By *uton_coupleCouple
over a year ago

luton

pie mash and liquor , with lashings of vinegar mmmmmmmmmmmmmmmmmmmm

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By (user no longer on site)
over a year ago

my mums sunday dinner,roast beef yorkshire puddings etc mmmmmmmmmm

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By *istress-MazikeenWoman
over a year ago

bolton

fresh oysters.. and fruit de mer in paris.

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By *harpDressed ManMan
over a year ago

Here occasionally, but mostly somewhere else

Cheese and Bacon toastie.

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By *ig badMan
over a year ago

Up North :-)

Mars bar surprise

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By *ezebelWoman
over a year ago

North of The Wall - youll need your vest


"Mars bar surprise "

The surprise is that its really a Snickers

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By *aughtyinguMan
over a year ago

swindon

my most regular favoute is a 99 icecream :D.

My sister makes yummy food, specialy her cooked carrots :DD, think its the sugar and butter...

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By (user no longer on site)
over a year ago

Fresh chopped spring greens lightly sauteed in extra virgin olive oil (10mls) and a knob of butter (5g), with chopped bacon. Sprinkle crispy onions over the top and it's a prefect accompaniment to grilled chicken breasts or pork steaks.

Total calorie count: 400.

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By (user no longer on site)
over a year ago


"Fresh chopped spring greens lightly sauteed in extra virgin olive oil (10mls) and a knob of butter (5g), with chopped bacon. Sprinkle crispy onions over the top and it's a prefect accompaniment to grilled chicken breasts or pork steaks.

Total calorie count: 400."

Big plate of thick deep fried chips,

32oz well done steak

Peas and mushrooms

Deep fried onion rings

And of course a load of healthy salad

Total calorie count 12000 xx

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By (user no longer on site)
over a year ago


"Fresh chopped spring greens lightly sauteed in extra virgin olive oil (10mls) and a knob of butter (5g), with chopped bacon. Sprinkle crispy onions over the top and it's a prefect accompaniment to grilled chicken breasts or pork steaks.

Total calorie count: 400.

Big plate of thick deep fried chips,

32oz well done steak

Peas and mushrooms

Deep fried onion rings

And of course a load of healthy salad

Total calorie count 12000 xx "

and thats for breakfast

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By *razydriver8Couple
over a year ago

plymouth

umm gotta be a proper home made cornish pasty.. just cubes of beef steak, spuds, onion and salt and pepper, crimped on the top and fresh from the oven.. none of that ginsters rubbish...

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By *razydriver8Couple
over a year ago

plymouth

ahhh i am a thread killer......

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By (user no longer on site)
over a year ago

Has got to be a seafood paella, I had in Ibiza. It was delicious.

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By (user no longer on site)
over a year ago

fillet steak rossini, the best but very rich

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By *lassic1Man
over a year ago

bellshill

I just love venison..but its a bit dear !!

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