FabSwingers.com forum: Nicest Chocolate...

By (user no longer on site) OP
over a year ago

Anyone any ideas? Im peckish...

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By (user no longer on site)
over a year ago

Galaxy

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By *igeiaWoman
over a year ago

Bristol

It's old school but a Star Bar rocks on occasion. Or a Picnic.

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By *uessWhosBackAgainMan
over a year ago

London

Dairy milk fruit and nut

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By *iss_tressWoman
over a year ago

London

Green & Black Butterscotch

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By (user no longer on site)
over a year ago

Lindt lindor....

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By *ensualtouch15Man
over a year ago

ashby de la zouch

Anything 90%

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By (user no longer on site)
over a year ago

Valrhona is pretty good, and Michel Cluizel too.

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By (user no longer on site)
over a year ago

"Lindt lindor...."

My favourite......Followed by Wispa or Ferrero Rocher

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By (user no longer on site)
over a year ago

Anything i can Shoplift

Harry the Gimp

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By (user no longer on site)
over a year ago

My Aunt bought me some Godiva chocolates last Christmas, they are lovely

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By (user no longer on site)
over a year ago

Terry's Milk Chocolate Orange - breaking it is the hardest bit. It's lovely at Christmas too, melted in Mulled Wine.

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By (user no longer on site)
over a year ago

Lundy balls

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By (user no longer on site)
over a year ago

ripple bar, bite the ends off it and use it like a straw for coffee and hot chocolate.

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By (user no longer on site)
over a year ago

Old Jamaican rum and raisin.

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By (user no longer on site)
over a year ago

"Old Jamaican rum and raisin. "

That goes well with Ten Pints of Guinness

BogRoll Gimp

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By *hortieWoman
over a year ago

Northampton

"ripple bar, bite the ends off it and use it like a straw for coffee and hot chocolate."

thought that said nipple bar at first

thorntons selection, and particularly their dark chocolate truffles and apricot delice ... instant panty droppers

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By (user no longer on site)
over a year ago

"Old Jamaican rum and raisin.

That goes well with Ten Pints of Guinness

BogRoll Gimp

Better than an enema.

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By (user no longer on site)
over a year ago

Dairy milk dime bar... end of discussion x

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By *uke olovingmanMan
over a year ago

Gravesend

nutella ..

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By *ratty_DamselWoman
over a year ago

New Cross

Mmmm. Now I want some to, you bugger!

Anything at the moment.

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By (user no longer on site)
over a year ago

Just demolishing a big bar of galaxy. HAs to be the taste of the week this week

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By (user no longer on site)
over a year ago

At the moment those lindor winter edition things, milk chocolate outside, melty white chocolate on the inside

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By (user no longer on site)
over a year ago

"ripple bar, bite the ends off it and use it like a straw for coffee and hot chocolate."

Too messy!! Try a twix!!

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By (user no longer on site)
over a year ago

I love Milka, its sooo good!

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By *hris n AnnaCouple
over a year ago

edinburghish

Try Aldi's Sour Cherry and Chilli chocolate its lush x Anna

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By (user no longer on site)
over a year ago

Dairy milk fruit and nut

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By *oudnproudWoman
over a year ago

penrith

Any chocolate from hotel chocolate shop mmmmmm

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By *andtsurreyCouple
over a year ago

Torbay

"Terry's Milk Chocolate Orange - breaking it is the hardest bit. It's lovely at Christmas too, melted in Mulled Wine.

oh that sounds heavenly.... Roll on Christmas

T xx

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By *issyyourbadWoman
over a year ago

Dorset

Lindor

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By (user no longer on site)
over a year ago

Green & Black's

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By (user no longer on site)
over a year ago

"Galaxy

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Do you want a flavour? Nuts? Fruit? Dark or milk? Filled or not?

It's Chocolate Week next week so try something new every day.

My favourite inexpensive, easy to get, chocolate is Sainsbury's Pistachio.

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"Any chocolate from hotel chocolate shop mmmmmm

The Salty Caramel Balls are my particular favourite from there.

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By *each_PittWoman
over a year ago

Belfast

"ripple bar, bite the ends off it and use it like a straw for coffee and hot chocolate."

We do this with Cadbury Fingers. Ya have to suck really hard. It's worth it tho.

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By (user no longer on site)
over a year ago

Caramac or toffee crisp?

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"ripple bar, bite the ends off it and use it like a straw for coffee and hot chocolate.

We do this with Cadbury Fingers. Ya have to suck really hard. It's worth it tho.

The Australians do that with Tim Tams don't they?

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By (user no longer on site)
over a year ago

I'm loving the mini chocolate orange at the moment with popping candy

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By *anatee175Couple
over a year ago

Sunderland

Just brought back some 99% cocoa chocolate and some chocolate with sea salt. Looking forward to trying those soon.

Claire

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By *uby0000Woman
over a year ago

hertfordshire

snickers

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