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What Dish

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ

So as a single guy living alone, I like to cook my own meals and freeze portions (no processed crap here). I generally do the same sort of things like Shepherds Pie, Curries, Chilli Con Carne, Spag Bol etc.

I want to try something different and am thinking a Moussaka might be the order of the day.

What dish do you like that you have never cooked before

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By (user no longer on site)
over a year ago

Rack of bbq ribs

(Her)

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By *ust RachelTV/TS
over a year ago

Horsham

Rabbit stew, had it a few times. I know the lead shot can chip the odd tooth, but you can't beat a bit of thumper stew.

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By *B9 QueenWoman
over a year ago

Over the rainbow, under the bridge

I do soups. Chicken (which is more like a broth), cream of tomato, broccoli and Stilton, and wild mushroom. They freeze well and are great in the winter with good crusty bread.

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By (user no longer on site)
over a year ago

I recently made Somerset chicken for the first time. It was lovely. You could make the sauce and freeze portions then pour over grilled chicken or substitute the chicken for pork

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By (user no longer on site)
over a year ago


"Rack of bbq ribs

(Her)"

Use Paul Newman BBQ sauce

Cook for half an hr n drain of the juices x

Add the sauce x we like ours well done x mmmmm

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"I do soups. Chicken (which is more like a broth), cream of tomato, broccoli and Stilton, and wild mushroom. They freeze well and are great in the winter with good crusty bread. "

I have done soups & Sunday roasts, but what would you like to cook that you haven't done before?

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By (user no longer on site)
over a year ago

Goulash is a good one, nice n spicy, flavoursome.

There's a great recipe called a Cassoulet, we use the Hairy Bikers version and freeze vast amounts of it. Soooooo yummy.

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By (user no longer on site)
over a year ago

Op - you should invite someone over for a meal......

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By (user no longer on site)
over a year ago

I want to try a tagine. I'm looking at recipes trying to find an authentic one that hasn't been messed about with by chefs

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By *B9 QueenWoman
over a year ago

Over the rainbow, under the bridge


"I do soups. Chicken (which is more like a broth), cream of tomato, broccoli and Stilton, and wild mushroom. They freeze well and are great in the winter with good crusty bread.

I have done soups & Sunday roasts, but what would you like to cook that you haven't done before?"

Nothing! Lol I'm a reluctant cook. That's why I do soups, curries, chilli, spag bol, etc.

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Op - you should invite someone over for a meal...... "

Can't see your profile so I don't know if you travel

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"I want to try a tagine. I'm looking at recipes trying to find an authentic one that hasn't been messed about with by chefs "

Went to an excellent Moroccan restaurant while in southern Spain a couple of years ago. Would love to try cooking it myself

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By (user no longer on site)
over a year ago


"Rack of bbq ribs

(Her)

Use Paul Newman BBQ sauce

Cook for half an hr n drain of the juices x

Add the sauce x we like ours well done x mmmmm"

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By (user no longer on site)
over a year ago

Bangla fish

Love it....never cooked it

Missus

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By (user no longer on site)
over a year ago


"I want to try a tagine. I'm looking at recipes trying to find an authentic one that hasn't been messed about with by chefs

Went to an excellent Moroccan restaurant while in southern Spain a couple of years ago. Would love to try cooking it myself "

it's supposed to be inexpensive because you can use cheaper cuts of meat but if you don't have the spices and dried fruit in your cupboards it doesn't work out any cheaper. There are a lot of ingredients

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"I want to try a tagine. I'm looking at recipes trying to find an authentic one that hasn't been messed about with by chefs

Went to an excellent Moroccan restaurant while in southern Spain a couple of years ago. Would love to try cooking it myself

it's supposed to be inexpensive because you can use cheaper cuts of meat but if you don't have the spices and dried fruit in your cupboards it doesn't work out any cheaper. There are a lot of ingredients "

A guy in another flat has loads of spices, so we just borrow each others as and when we need them. I watched a program about Moroccan cuisine not long ago and will definitely be having a go.

Anyway, off to go get my ingredients now + a bottle of Merlot

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By (user no longer on site)
over a year ago

KFC

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ

I've heard of Captain Scarlet, but not Colonel Scarlet

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By *irtyGirlWoman
over a year ago

Edinburgh


"I want to try a tagine. I'm looking at recipes trying to find an authentic one that hasn't been messed about with by chefs "

I'd like to try that too. I tried them in Morocco and I'm only sorry I didn't bring some of the little pots back with me. Delish!

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By (user no longer on site)
over a year ago


"I want to try a tagine. I'm looking at recipes trying to find an authentic one that hasn't been messed about with by chefs

I'd like to try that too. I tried them in Morocco and I'm only sorry I didn't bring some of the little pots back with me. Delish!

"

They look lovely,I've never tasted it though

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By *irtyGirlWoman
over a year ago

Edinburgh


"I want to try a tagine. I'm looking at recipes trying to find an authentic one that hasn't been messed about with by chefs

I'd like to try that too. I tried them in Morocco and I'm only sorry I didn't bring some of the little pots back with me. Delish!

They look lovely,I've never tasted it though "

They were amazing... there's another traditional dish, it's like a little chicken pie made from puff pastry with spices - when I remember what they're called I'll come back to you - melted in your mouth... I might go hunt down a Moroccan cook book. I want to go back!

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By (user no longer on site)
over a year ago

Lots of dishes want to do a cookery course normally just add herbs and lime to chicken and spag bol California style with blueberries

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By (user no longer on site)
over a year ago


"Op - you should invite someone over for a meal......

Can't see your profile so I don't know if you travel "

not me dopey x

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By (user no longer on site)
over a year ago


"I want to try a tagine. I'm looking at recipes trying to find an authentic one that hasn't been messed about with by chefs

I'd like to try that too. I tried them in Morocco and I'm only sorry I didn't bring some of the little pots back with me. Delish!

They look lovely,I've never tasted it though

They were amazing... there's another traditional dish, it's like a little chicken pie made from puff pastry with spices - when I remember what they're called I'll come back to you - melted in your mouth... I might go hunt down a Moroccan cook book. I want to go back! "

Ohhhh is that the one filled with rice and chicken and sultanas with cinnamon and icing sugar sprinkled on top? They're beautiful!

I would like to make sushi. 2wheels isn't keen and it seems a bit pointless making it for one

crystal

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"Op - you should invite someone over for a meal......

Can't see your profile so I don't know if you travel

not me dopey x "

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By *nnyMan
over a year ago

Glasgow

I've never made lasagne

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ

Anyhooo, it's all ready to go in the oven now, will wash it down with a Cabernet Sauvignon, unfortunately not Greek

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By (user no longer on site)
over a year ago


"Anyhooo, it's all ready to go in the oven now, will wash it down with a Cabernet Sauvignon, unfortunately not Greek "

Was it good?

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ

Well I certainly enjoyed it, might have a tinker with the recipe though next time

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By *irtyGirlWoman
over a year ago

Edinburgh


"I want to try a tagine. I'm looking at recipes trying to find an authentic one that hasn't been messed about with by chefs

I'd like to try that too. I tried them in Morocco and I'm only sorry I didn't bring some of the little pots back with me. Delish!

They look lovely,I've never tasted it though

They were amazing... there's another traditional dish, it's like a little chicken pie made from puff pastry with spices - when I remember what they're called I'll come back to you - melted in your mouth... I might go hunt down a Moroccan cook book. I want to go back!

Ohhhh is that the one filled with rice and chicken and sultanas with cinnamon and icing sugar sprinkled on top? They're beautiful!

I would like to make sushi. 2wheels isn't keen and it seems a bit pointless making it for one

crystal"

Exactly the one... Chicken Bastilla they're called... amazing!!

*licks lips*

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I want to make lobster bisque

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By (user no longer on site)
over a year ago

Spanish chicken is a good alternative to add to the saucy dishes. You could also slow cook some beef, lamb or venison in gravy to add to a pie pastry after defrosting.

One of my favourites is a good tikka or vindaloo sauce. Most of the work is just frying onions, garlic and spices, blending it with canned toms and then adding cream or yoghurt and coriander.

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By *ce Winger OP   Man
over a year ago

P.O. Box DE1 0NQ


"I want to make lobster bisque"

Yeah, that sounds spouper

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