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"Chicken sag wala, bombay potatoes and garlic nan Although the best (and spiciest!!) Indian food I have had was after a d*unken night at twickers. My dad recommended the place. There isn't much choice but what there is is amazing!! He forgot to tell me to specify I wanted mild though!! Think it's called lahori or something like that. " There's a restaurant in Leicester that serves your food 'Indian hot' or 'English hot' | |||
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"So many Indian dishes here, a few friends in India and Pakistan have never heard of So I really wouldn't have a clue what to suggest!! (Hey.. when was the last time you saw an Indian guy ordering from a curry house?? If you do - thats the one to go to!) Really depends what you like to eat. Mild? Spicy? Hot? Fruity? (ooer) I would suggest trying somewhere with an open kitchen you can see. A lot will happily tell you whats what, and you can get spices tweaked up or down or certain ingredients removed (I always get mine to leave the coriander out)" Not Indian - but the best restaurants in Hong Kong aren't the tourist spots - but the ones the locals use - with plastic garden furniture, bin bags as table cloths and bowls of boiling water to rinse your plate/ cutlery that the locals use, usually attached to markets and where they bring 'the food' out for you to meet whilst it's still alive for you to choose! *obviously not the beef! A | |||
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"So many Indian dishes here, a few friends in India and Pakistan have never heard of So I really wouldn't have a clue what to suggest!! (Hey.. when was the last time you saw an Indian guy ordering from a curry house?? If you do - thats the one to go to!) Really depends what you like to eat. Mild? Spicy? Hot? Fruity? (ooer) I would suggest trying somewhere with an open kitchen you can see. A lot will happily tell you whats what, and you can get spices tweaked up or down or certain ingredients removed (I always get mine to leave the coriander out) Not Indian - but the best restaurants in Hong Kong aren't the tourist spots - but the ones the locals use - with plastic garden furniture, bin bags as table cloths and bowls of boiling water to rinse your plate/ cutlery that the locals use, usually attached to markets and where they bring 'the food' out for you to meet whilst it's still alive for you to choose! *obviously not the beef! A " if someone bough a fish out to my table still flappjng about i think i would chuck up | |||
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"So many Indian dishes here, a few friends in India and Pakistan have never heard of So I really wouldn't have a clue what to suggest!! (Hey.. when was the last time you saw an Indian guy ordering from a curry house?? If you do - thats the one to go to!) Really depends what you like to eat. Mild? Spicy? Hot? Fruity? (ooer) I would suggest trying somewhere with an open kitchen you can see. A lot will happily tell you whats what, and you can get spices tweaked up or down or certain ingredients removed (I always get mine to leave the coriander out) Not Indian - but the best restaurants in Hong Kong aren't the tourist spots - but the ones the locals use - with plastic garden furniture, bin bags as table cloths and bowls of boiling water to rinse your plate/ cutlery that the locals use, usually attached to markets and where they bring 'the food' out for you to meet whilst it's still alive for you to choose! *obviously not the beef! A if someone bough a fish out to my table still flappjng about i think i would chuck up " It's when you order the pork you have to worry! *only kidding - I only ever saw the bring out crayfish and oysters! A | |||
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"Sheekh kebab, onion bhaji, chicken karahi, lamb jalfrezi Bombay aloo, pilau rice, and a naan are the staples but I like to try the chefs recommendations when I go somewhere new. My Indian friends used to take me to Lahore on the commercial road where they ordered lamb by weight. That was where I got the taste for sheekh kebabs too" That's a good place. I always get a curry from there when i'm hungry. | |||
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"Sheekh kebab, onion bhaji, chicken karahi, lamb jalfrezi Bombay aloo, pilau rice, and a naan are the staples but I like to try the chefs recommendations when I go somewhere new. My Indian friends used to take me to Lahore on the commercial road where they ordered lamb by weight. That was where I got the taste for sheekh kebabs too That's a good place. I always get a curry from there when i'm hungry. " You have been put in charge of organising our next social. At least the food will be great | |||
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"Sheekh kebab, onion bhaji, chicken karahi, lamb jalfrezi Bombay aloo, pilau rice, and a naan are the staples but I like to try the chefs recommendations when I go somewhere new. My Indian friends used to take me to Lahore on the commercial road where they ordered lamb by weight. That was where I got the taste for sheekh kebabs too That's a good place. I always get a curry from there when i'm hungry. You have been put in charge of organising our next social. At least the food will be great " We can hold it in there. And if anyone needs to use the loo. They can come round mine. | |||
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"Whatever mrs spicy cooks. Mr spicy." Arse licker! | |||
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"Whatever mrs spicy cooks. Mr spicy. Arse licker!" Didn't know that was on the menu. | |||
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"Sheekh kebab, onion bhaji, chicken karahi, lamb jalfrezi Bombay aloo, pilau rice, and a naan are the staples but I like to try the chefs recommendations when I go somewhere new. My Indian friends used to take me to Lahore on the commercial road where they ordered lamb by weight. That was where I got the taste for sheekh kebabs too That's a good place. I always get a curry from there when i'm hungry. You have been put in charge of organising our next social. At least the food will be great We can hold it in there. And if anyone needs to use the loo. They can come round mine. " Is the Lahore Karahi on commercial road the one with the off license on the corner next to it ?? If so, there lamb chops are the mutts nutts | |||
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"Lamb shishlak on sizzling platter for me.............. sag gosht for him xX " Good taste ?? | |||
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"Sheekh kebab, onion bhaji, chicken karahi, lamb jalfrezi Bombay aloo, pilau rice, and a naan are the staples but I like to try the chefs recommendations when I go somewhere new. My Indian friends used to take me to Lahore on the commercial road where they ordered lamb by weight. That was where I got the taste for sheekh kebabs too That's a good place. I always get a curry from there when i'm hungry. You have been put in charge of organising our next social. At least the food will be great We can hold it in there. And if anyone needs to use the loo. They can come round mine. Is the Lahore Karahi on commercial road the one with the off license on the corner next to it ?? If so, there lamb chops are the mutts nutts" must have a couple of vets close by then | |||
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"Ohhh this thread it making me hungry! X My 'usual' order would be vegetable Kashmir (I ask madras hot) with a garlic paratha .... ....but best of all is cooking Indian food! Most recently dish was just a chickpea, potato and cashew curry but with my own spicing including my favourite ingredient ..... black onion seed! It was delish xxx I'm not veggie, just often prefer veggie dishes unless the meat is well raised and reputable etc xx" What? You only eat veggie curry unless it's verified by a meat! | |||
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"Sheekh kebab, onion bhaji, chicken karahi, lamb jalfrezi Bombay aloo, pilau rice, and a naan are the staples but I like to try the chefs recommendations when I go somewhere new. My Indian friends used to take me to Lahore on the commercial road where they ordered lamb by weight. That was where I got the taste for sheekh kebabs too That's a good place. I always get a curry from there when i'm hungry. You have been put in charge of organising our next social. At least the food will be great We can hold it in there. And if anyone needs to use the loo. They can come round mine. Is the Lahore Karahi on commercial road the one with the off license on the corner next to it ?? If so, there lamb chops are the mutts nutts" Is that good or bad? ...anyone want to meet up for a curry? | |||
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"My favourite is a a lamb masala on the bone. The bone gives the food extra flavour. " Chicken korma and chicken tika masala ... Pishswarie name | |||
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"My favourite is a a lamb masala on the bone. The bone gives the food extra flavour. Chicken korma and chicken tika masala ... Pishswarie name " Never been a fan of the peshwari nan. I find it too sweet. I prefer the thin chappaties. | |||
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"I'm quite partial to a biryani. " Never had a biryani in a restaurant. | |||
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"Rather have an Italian or a good Chinese rather than that foreign muck ha ha" Lol | |||
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