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pulled pork

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By *ichaelangela OP   Couple
over a year ago

notts

really love it, but not keen on BBQ sauce, anyone got any recipes for a nice sauce to have with it?? the sort of sauce you add after you have pulled it and put back in the oven for 30 mins.

quite like the sound of a honey & mustard one??

thanks in advance

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By (user no longer on site)
over a year ago

My dry rub is

50g soft brown sugar.

1 tsp chilli

1 tsp cumin

1 tsp English mustard

1 tsp paprika

2 tbsp salt

2 tbsp thyme

Use half the dry rub all over the meat (rubbed in well) leave it in the fridge for at least an hour then apply the second half of the rub.

Put the meat in a roasting tray with half a cup of water and cover well with foil. Cook for around 6hrs at 130c.

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By *ichaelangela OP   Couple
over a year ago

notts


"My dry rub is

50g soft brown sugar.

1 tsp chilli

1 tsp cumin

1 tsp English mustard

1 tsp paprika

2 tbsp salt

2 tbsp thyme

Use half the dry rub all over the meat (rubbed in well) leave it in the fridge for at least an hour then apply the second half of the rub.

Put the meat in a roasting tray with half a cup of water and cover well with foil. Cook for around 6hrs at 130c."

can you also use it to pour over the pork after its been pulled for the last 30 mins in the oven ??

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By (user no longer on site)
over a year ago

A nice brambly Apple Sauce always goes with pulled pork along with roasties and veggies and a nice pork gravy

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By (user no longer on site)
over a year ago

I cook my pork in the slow cooker.

Pull it then transfer it to a dish.

use a few ladles of the cooking liquor to keep it moist. Yummy.

As long a you cooking liquor is aromatic and smokey, there is no need for extra bbq sauce.

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By (user no longer on site)
over a year ago


"My dry rub is

50g soft brown sugar.

1 tsp chilli

1 tsp cumin

1 tsp English mustard

1 tsp paprika

2 tbsp salt

2 tbsp thyme

Use half the dry rub all over the meat (rubbed in well) leave it in the fridge for at least an hour then apply the second half of the rub.

Put the meat in a roasting tray with half a cup of water and cover well with foil. Cook for around 6hrs at 130c.

can you also use it to pour over the pork after its been pulled for the last 30 mins in the oven ??"

You could pour the cooking liquor into a pan and reduce it and use it as a sauce, not tried it myself though.

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By (user no longer on site)
over a year ago

You could also try

Ketchup, Worcester sauce, Brown sugar and paprika combined. Gently warm it through and use that.

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By (user no longer on site)
over a year ago

My friend does it in pitta with a raita style yogurt and salad x its yummy!!

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By (user no longer on site)
over a year ago


"My friend does it in pitta with a raita style yogurt and salad x its yummy!! "

I feel hungry now !

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By (user no longer on site)
over a year ago

Pulled pork !! I got the wrong end of the stick lol x Lady

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