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That one flavour/ingredient

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By (user no longer on site) OP   
over a year ago

There you are happily munching away on your lunch/dinner then bam out of nowhere that familiar taste, it makes your face scrunch and screw up prior to sticking your tongue out in disgust.

So which taste really would put you off your food.

Mine is mustard, I almost gave up mash potato because some genius invented mustard mash - cruel &¥*€%€*

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By (user no longer on site)
over a year ago

aniseed/liquorice

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By (user no longer on site)
over a year ago

Those fairy liquid flavoured pods you get in currys....bleeurrgghhh

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By (user no longer on site)
over a year ago


"aniseed/liquorice "

Same for me!!

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By (user no longer on site) OP   
over a year ago


"aniseed/liquorice "

Errrghhhmmm I hate those also, sambuca will never touch my lips again...ever.

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By (user no longer on site) OP   
over a year ago


"Those fairy liquid flavoured pods you get in currys....bleeurrgghhh "

Cardamom?

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By (user no longer on site)
over a year ago


"Those fairy liquid flavoured pods you get in currys....bleeurrgghhh

Cardamom? "

I SAID...THOSE FAIRY LIQUID FLAVOURED PODS YOU GET IN CURRYS

Ooops thought you said pardon

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By (user no longer on site) OP   
over a year ago


"Those fairy liquid flavoured pods you get in currys....bleeurrgghhh

Cardamom?

I SAID...THOSE FAIRY LIQUID FLAVOURED PODS YOU GET IN CURRYS

Ooops thought you said pardon "

Pmsl.....that really has tickled me, tear to the eye.

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By (user no longer on site)
over a year ago


"aniseed/liquorice

Errrghhhmmm I hate those also, sambuca will never touch my lips again...ever. "

Thats where the hate came from...

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By *ingle Beds LassWoman
over a year ago

Bedfordshire

Coriander *gags*

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By *xpresMan
over a year ago

Elland


"aniseed/liquorice "

yip same same here years ago when i was a barman in Halifax it was in the pernod n black epidemic it would almost make me vomit if i could smell it once had a numpty break a full 1.5ltr bottle behind the bar...

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By (user no longer on site) OP   
over a year ago


"aniseed/liquorice

Errrghhhmmm I hate those also, sambuca will never touch my lips again...ever.

Thats where the hate came from... "

Did you ever have black sambuca prior to the hatred starting. That's pure evil. Also whoever did the flavouring for Night Nurse should be sacked.

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By (user no longer on site)
over a year ago

Ginger for me i hate it with a passion

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By (user no longer on site)
over a year ago

Prunes

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By *ee VianteWoman
over a year ago

Somewhere in North Norfolk

Celery or mushroom

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By (user no longer on site)
over a year ago

Mushroom or cinnamon

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By (user no longer on site)
over a year ago


"aniseed/liquorice "

Ewwwww

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By *eryBigGirlWoman
over a year ago

East Yorkshire

Celery

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By *a-ra-ra-boom-de-ayCouple
over a year ago

Wish it was the Algarve! Aberdeenshire

Marmite! It smells of a yeast infection..

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By (user no longer on site)
over a year ago


"There you are happily munching away on your lunch/dinner then bam out of nowhere that familiar taste, it makes your face scrunch and screw up prior to sticking your tongue out in disgust.

So which taste really would put you off your food.

Mine is mustard, I almost gave up mash potato because some genius invented mustard mash - cruel &¥*€%€*"
my taste buds are changing as I'm getting older, which is a good thing I hated mustard but, my pallett is liking it slowly but surely.

One thing I can't stand though is pickle!

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By (user no longer on site)
over a year ago


"Marmite! It smells of a yeast infection.. "
oh yes and marmite! My mum puts it in cottage cheese!

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By (user no longer on site)
over a year ago

Coriander! Erghhhh

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By *a-ra-ra-boom-de-ayCouple
over a year ago

Wish it was the Algarve! Aberdeenshire


"Marmite! It smells of a yeast infection.. oh yes and marmite! My mum puts it in cottage cheese! "

Oh great my other flavoured putrid horror food! Yum bloody yum

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By *risky_MareWoman
over a year ago

...Up on the Downs

Excess chilli. If I want chilli, I'll eat chilli - why does to have to find it's way into every other food on the planet all of a sudden!?

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By (user no longer on site)
over a year ago

Coconut.

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By (user no longer on site)
over a year ago

Marzipan, bleurgh!

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By *awty MaxWoman
over a year ago

Edinburgh

Vinegar or ginger... Double bleurgh!

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By *G LanaTV/TS
over a year ago

Gosport


"Vinegar or ginger... Double bleurgh!"

I gather you don't fancy pickled ginger then.

Personally mashed potato but I'm not sure how much is due to taste, texture or child memories of being forced to it eat it at least three times a week.

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By *anatee175Couple
over a year ago

Sunderland

Cinnamon I hate the taste. I have found it in drinks in america, apple pies and crumbles,and even tea cakes. Horrible stuff.

Claire

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By (user no longer on site)
over a year ago

aniseed and coconut

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By (user no longer on site)
over a year ago


"There you are happily munching away on your lunch/dinner then bam out of nowhere that familiar taste, it makes your face scrunch and screw up prior to sticking your tongue out in disgust.

So which taste really would put you off your food.

Mine is mustard, I almost gave up mash potato because some genius invented mustard mash - cruel &¥*€%€*"

The secret of mustard mash is for the mustard not to overpower the potatoes but to add warmth. If you were to leave the skins in the mash, it would taste much better.

For me it's onion misuse. Onions are very useful. Either in really tasty dishes, or in cheap frozen burgers so they can use as little meat as possible, and that grinds my gears

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By *ophieslutTV/TS
over a year ago

Central

Mayo is something I largely detest, so finding it in a sandwich is yuck. Anchovies are rank too, but not too widespread. That mustard in jars is horrible, thanks for the reminder above, though real mstard is tasty.

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By *emon tart Double creamCouple
over a year ago

Leeds

Cucumbers....can taste it even if I've taken the buggers out of a sandwich, which doesn't advertise that there are cucumbers in it!!

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