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courgettes

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By *uby0000 OP   Woman
over a year ago

hertfordshire

I have been given two huge home grown courgettes I don't know how to cook them any ideas?

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By (user no longer on site)
over a year ago

Make a nice vegetable curry with that. Or even fish actually.

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By *uby0000 OP   Woman
over a year ago

hertfordshire


"Make a nice vegetable curry with that. Or even fish actually.

"

good idea

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By (user no longer on site)
over a year ago

Slice down the middle, remove some of the flesh and stuff them with something scrummy. Top it with a bit of cheese and bake.

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Give them to Lickety, I've heard she's short of Courgettes

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By *plankyMan
over a year ago

Beeston

Courgettes can be used to make a nice chocolate cake ....

Similar to using carrot shavings to add moisture to a cake that tastes nothing like carrots, you can use courgette shavings to give the moistness to a chocolate cake.

But it's one for broad minded bakers....

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By (user no longer on site)
over a year ago

How big are they? Sometimes the homegrown ones are huge!!! I love courgettesoup. Fry onion, add courgette, stock cube, blend, done! Easy peasy!

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By *igeiaWoman
over a year ago

Bristol

I do a courgette and bean spicy tomatoey stew with gorgonzola and cured sausage for non vegans or veggies. It is lush with crusty bread.

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By (user no longer on site)
over a year ago

I prefer my courgettes fried

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By (user no longer on site)
over a year ago


"I do a courgette and bean spicy tomatoey stew with gorgonzola and cured sausage for non vegans or veggies. It is lush with crusty bread."
sounds really yummy

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By (user no longer on site)
over a year ago

They are superb in curries we use them regularly like chicken they take on the flavours but add texture

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By (user no longer on site)
over a year ago

Roast them

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Give them to Lickety, I've heard she's short of Courgettes "

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By (user no longer on site)
over a year ago


"I do a courgette and bean spicy tomatoey stew with gorgonzola and cured sausage for non vegans or veggies. It is lush with crusty bread."
sounds yummy!

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By *hrissie1961Woman
over a year ago

dumfries and galloway

Make a lasagna, using them instead of pasta to layer it up...obviously you need to slice them thinly...it's lush

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By *empting Devil.Woman
over a year ago

Sheffield

Frittata? You do need to fry them well to get rid of moisture before you add the egg.

Or ratatouille.

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By *uby0000 OP   Woman
over a year ago

hertfordshire

[Removed by poster at 29/07/14 11:35:47]

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By *uby0000 OP   Woman
over a year ago

hertfordshire

these are HUGE courgettes

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By (user no longer on site)
over a year ago

Slice thinly, layer up with onions and tomato, black pepper and some mixed herbs, top with a few knobs of butter and some cheese, (mustard seed cheese is awesome for this) and bake.

Lush with just bread to soak up the juice but also as a veg side dish

Or make chutney

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By *edheadsruleCouple
over a year ago

lancashire

Slice them and roast with peppers, garlic, red onions mushrooms and plum tomatoes nom nom

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By *empting Devil.Woman
over a year ago

Sheffield


"these are HUGE courgettes"

I believe you mean marrows!

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By (user no longer on site)
over a year ago


"Make a nice vegetable curry with that. Or even fish actually.

"

Pops that's silly, you can't make a nice vegetable curry with fish, its not a vegetable

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By (user no longer on site)
over a year ago


"Slice them and roast with peppers, garlic, red onions mushrooms and plum tomatoes nom nom"

I had similar with my chicken today for lunch. I had peppers instead of mushrooms

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By (user no longer on site)
over a year ago

Courgettes pfft just cucumbers that think they're better than all the others lol

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