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steak

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By *eritage OP   Man
over a year ago

weston super mare

in relation to rubys post re carvery,

just griddled mself nice 24 ounce sirlion steak medium rare mmm

is there anything better really ,

and how does everyone else cook theres

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By (user no longer on site)
over a year ago

He likes his blue( very very rare.) I like mine medium rare.... yummy

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By (user no longer on site)
over a year ago

nice ribeye, sealed in little olive oil then in oven for 5-8 mins depending on thickness, though oink that I am 24 ounces would be 4 meals!, that's probably because I love lots of vegetables too

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By (user no longer on site)
over a year ago

A pound and a half of steak in one sitting, blimey!

I like a rib-eye or sirloin or a fillet, all done rare. xxx

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By (user no longer on site)
over a year ago

got to be a big thick fillet waved over a bbq

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By *eritage OP   Man
over a year ago

weston super mare

just done steak with little rice not to much just right,

lovley only feel guilty cause saved me dog none and hes giving me funny looks.

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By (user no longer on site)
over a year ago

For me, if steak (and I am not a big meat eater, it has to be a thick fillet steak, pink on the inside...

For him a Ribeye anytime.

For us both: We agree on Rumpsteak

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By *etillanteWoman
over a year ago

.


"For me, if steak (and I am not a big meat eater, it has to be a thick fillet steak, pink on the inside...

For him a Ribeye anytime.

For us both: We agree on Rumpsteak"

Rumpsteak is the most flavoursome of all cuts

I remember a restaurant in Rudesheim am Rhein where the steak is served on a lava platter so you can continue cooking it to your taste, ohhhh bliss

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By (user no longer on site)
over a year ago


"For me, if steak (and I am not a big meat eater, it has to be a thick fillet steak, pink on the inside...

For him a Ribeye anytime.

For us both: We agree on Rumpsteak

Rumpsteak is the most flavoursome of all cuts

I remember a restaurant in Rudesheim am Rhein where the steak is served on a lava platter so you can continue cooking it to your taste, ohhhh bliss"

I wonder if it is the one where they "flamber" the steaks with Asbach?

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By (user no longer on site)
over a year ago

yuk absolutely no blood for me thanks so i shall have medium to well done

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By *ig badMan
over a year ago

Up North :-)

Bohanan's in San Antonio Texas are the best i have ever had. Cooked to perfection and a nice thick cut piece of meat.

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By *etillanteWoman
over a year ago

.


"For me, if steak (and I am not a big meat eater, it has to be a thick fillet steak, pink on the inside...

For him a Ribeye anytime.

For us both: We agree on Rumpsteak

Rumpsteak is the most flavoursome of all cuts

I remember a restaurant in Rudesheim am Rhein where the steak is served on a lava platter so you can continue cooking it to your taste, ohhhh bliss

I wonder if it is the one where they "flamber" the steaks with Asbach? "

Not at this one, and why burn off all that wonderful alcohol

Me feels a coffee and ASbach coming on lol

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By (user no longer on site)
over a year ago


"For me, if steak (and I am not a big meat eater, it has to be a thick fillet steak, pink on the inside...

For him a Ribeye anytime.

For us both: We agree on Rumpsteak

Rumpsteak is the most flavoursome of all cuts

I remember a restaurant in Rudesheim am Rhein where the steak is served on a lava platter so you can continue cooking it to your taste, ohhhh bliss

I wonder if it is the one where they "flamber" the steaks with Asbach?

Not at this one, and why burn off all that wonderful alcohol

Me feels a coffee and ASbach coming on lol "

Since when have you needed a "reason" or an excuse ?

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By (user no longer on site)
over a year ago

Has anyone watched Man V's Food??

This guy ate a 72 ounce steak and wiped the plate clean!

Looked amazing as well.

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By *ig badMan
over a year ago

Up North :-)


"Has anyone watched Man V's Food??

This guy ate a 72 ounce steak and wiped the plate clean!

Looked amazing as well. "

Its just not healthy to eat that amount of read meat! Just imagine the strain on the digestive system!

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By (user no longer on site)
over a year ago


"Its just not healthy to eat that amount of read meat! Just imagine the strain on the digestive system! "

Maybe he doesn't bother what he eats. I would certainly give it a go

He eats some portions all for entertainment. Those daft yanks

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By *ig badMan
over a year ago

Up North :-)


"Its just not healthy to eat that amount of read meat! Just imagine the strain on the digestive system!

Maybe he doesn't bother what he eats. I would certainly give it a go

He eats some portions all for entertainment. Those daft yanks "

I have seen them do a steakout when they tackle anything from a 32oz to a 64oz monster. It didn't make pleasant watching though

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo


"in relation to rubys post re carvery,

just griddled mself nice 24 ounce sirlion steak medium rare mmm

is there anything better really ,

and how does everyone else cook theres "

Ah you speak our language..........we used to cremate the steaks until we had it medium rare once at a friends house, and we have only ever cooked it that way since. Yummy.

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By (user no longer on site)
over a year ago

What I always found interesting ... when ordering a medium steak in France is a lot rarer than in the UK - so perception of what constitutes rare or well done varies a bit

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By *etillanteWoman
over a year ago

.


"What I always found interesting ... when ordering a medium steak in France is a lot rarer than in the UK - so perception of what constitutes rare or well done varies a bit "

But you can always ask for it to be cooked a little more

You cannot uncook a steak

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By (user no longer on site)
over a year ago

I eat mine Blue.Bloodier the better.

I like it to still be mooing on my plate.

x

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By *ig badMan
over a year ago

Up North :-)


"I eat mine Blue.Bloodier the better.

I like it to still be mooing on my plate.

x"

I like them rare and bloody but they have to bee cooked not raw in the middle though.

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By (user no longer on site)
over a year ago


"What I always found interesting ... when ordering a medium steak in France is a lot rarer than in the UK - so perception of what constitutes rare or well done varies a bit

But you can always ask for it to be cooked a little more

You cannot uncook a steak

"

Agree - bit like you cannot unscrew...

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By *ushroom7Man
over a year ago

Bradford

i ordered a steak at the weekend

a rather pretty waitress said fillet, i said i'll do my best

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