FabSwingers.com forum: If you didn't have to cook

By (user no longer on site) OP
over a year ago

What would be the meal of your choice?

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"What would be the meal of your choice?"
cock

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By *i 1 Get 1 FreeCouple (MM)
over a year ago

birmingham

"What would be the meal of your choice?"

Several peeps on here would make a good menu choice

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By (user no longer on site)
over a year ago

Good old fashioned steak n chips

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By (user no longer on site) OP
over a year ago

"What would be the meal of your choice?cock

outstanding

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Good old fashioned steak n chips"
thats cooking aint it?

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By (user no longer on site)
over a year ago

I've been craving Chicken Jalfraisi with Peshwari Nan, and might have it tonight to watch the footy with

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By (user no longer on site) OP
over a year ago

"Good old fashioned steak n chipsthats cooking aint it?

cooking up a stir in my trousers

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By *etillanteWoman
over a year ago

A Dozen Oysters, followed by Moules Mariniere servd with Muscadet Sur Lie, then Apple sorbet with Calva. All served in a little restaurant I know on the Normandy Coast looking over to Jersey, heaven on earth

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By *ezebelWoman
over a year ago

North of The Wall - youll need your vest

"What would be the meal of your choice?cock

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By (user no longer on site)
over a year ago

Kate does an unbelievably good Steak, mushroom and onion pie, in shortcrust pastry....fook....its great

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By (user no longer on site)
over a year ago

Ermm I took it literally. Didn't say I was cooking !

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"What would be the meal of your choice?cock

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By (user no longer on site)
over a year ago

Snails in garlic butter to start, steak tartare with chips and green salad for main, and creme brulee for dessert.

Hot pan-fried fois gras with caramelised fruit to start, crispy confit de canard with chips and green salad for main, and pistachio and hazelnut icecream for dessert.

Simples!

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By (user no longer on site) OP
over a year ago

"A Dozen Oysters, followed by Moules Mariniere servd with Muscadet Sur Lie, then Apple sorbet with Calva. All served in a little restaurant I know on the Normandy Coast looking over to Jersey, heaven on earth

extravaganza!

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By (user no longer on site)
over a year ago

"Snails in garlic butter to start, steak tartare with chips and green salad for main, and creme brulee for dessert.

Hot pan-fried fois gras with caramelised fruit to start, crispy confit de canard with chips and green salad for main, and pistachio and hazelnut icecream for dessert.

Simples!

How about an invite to dinner

we will bring the wine and lay on special dessert

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By *prite128Woman
over a year ago

maidstone

pan fried scallops , wild mushroom risotto and tarte tatin ............ yummmmmm I'm hungry now

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By *iamondsmiles.Woman
over a year ago

little house on the praire

For me very simply, best smoked salmon with cracked black pepper and lemon juice with thick granary bread and butter

followed by

scallops in a cream, garlic and wine sauce, green salad and rice

followed by

Plain ice cream

followed by a good strong black coffee with maybe a tia maria on the side

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By *lackboaWoman
over a year ago

greenock

as long as i didnt have to cook it i'd be happy with beans on toast....I'm the cook around here and it would be great to have a meal cooked for me

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By (user no longer on site)
over a year ago

Salllllllllllad!

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By *hecucknslutCouple
over a year ago

wakefield

One of the mothers beef stews

with pancakes :D

AND....

the chocolateiest chocolate cake! EVER!!!!

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By (user no longer on site)
over a year ago

I very often don't have to cook, my son is head chef of a local seafood restaurant!

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By (user no longer on site) OP
over a year ago

"I very often don't have to cook, my son is head chef of a local seafood restaurant!

u lucky lady!

when was the last time u did the washing up?

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By (user no longer on site)
over a year ago

"I very often don't have to cook, my son is head chef of a local seafood restaurant!

u lucky lady!

when was the last time u did the washing up?

an hour ago!

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By (user no longer on site) OP
over a year ago

"I very often don't have to cook, my son is head chef of a local seafood restaurant!

u lucky lady!

when was the last time u did the washing up?

an hour ago!

and the time before that

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By *ouvakMan
over a year ago

clacton on sea

sea food salad with a crisp white wine, followed by a banoffee pie (think the spellings right )

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By (user no longer on site) OP
over a year ago

"sea food salad with a crisp white wine, followed by a banoffee pie (think the spellings right )

doesn't really matter

love it!

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