FabSwingers.com forum: Jus vs gravy

By *hyllyphylly OP Man
over a year ago

Bradford

As a Yorkshireman, it is my obligation to drown everything in gravy.

Are you a, "jus, smudged on the plate" or a "there's food in this gravy somewhere", type person?

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By *uby0000Woman
over a year ago

hertfordshire

gravy yum

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

I love nice gravy. What's all this jus business, I need something to mash my roast potatoes into.

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By *ezebelWoman
over a year ago

North of The Wall - youll need your vest

Definitely gravy

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By (user no longer on site)
over a year ago

only have gravy on a roast dinner or cottage/shepherds pie

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By *untime biatchWoman
over a year ago

ova by ea wales

Lots of homemade gravy yum

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By *ittle_brat_evie!!Woman
over a year ago

evesham

thick gravy please

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By *ucky1Man
over a year ago

a straightjacket

Can't beat nice homemade gravy on a Sunday roast, keep ya jus for the romantic meal for two in the posh restaurants

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By (user no longer on site)
over a year ago

Gravy, preferably onion gravy, preferably thick.

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Define gravy? You are not talking about those horrid granules I hope?

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

"Define gravy? You are not talking about those horrid granules I hope?

That isn't gravy

that's reconstituted cow pats.

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By *hyllyphylly OP Man
over a year ago

Bradford

"Define gravy? You are not talking about those horrid granules I hope?

Juices from meat + water from veg + oxo cube/cubes to thicken it up. That's how my gran used to make it

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By (user no longer on site)
over a year ago

"Define gravy? You are not talking about those horrid granules I hope?

Juices from meat + water from veg + oxo cube/cubes to thicken it up. That's how my gran used to make it

corn flour to thicken

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By *issLissCouple
over a year ago

south east

There is a big difference between jus and gravy.

I would cover myself in jus anyday - I love that shit

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Define gravy? You are not talking about those horrid granules I hope?

That isn't gravy

that's reconstituted cow pats."
Weird, that's how I describe them too!

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By *hyllyphylly OP Man
over a year ago

Bradford

My 87 year old gran drinks Bovril, instead of tea or coffee

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"My 87 year old gran drinks Bovril, instead of tea or coffee

"
Who is her team?

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

"Define gravy? You are not talking about those horrid granules I hope?

That isn't gravy

that's reconstituted cow pats.Weird, that's how I describe them too!

That Ms Fatale is because I suspect you and I have tasted the granules and know it to be true. The real question is how do we know what reconstituted cow pats taste like?

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By (user no longer on site)
over a year ago

Keep yer poncy jus and give me gravy so thick even gravity can't get it off the spoon

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By *hyllyphylly OP Man
over a year ago

Bradford

Proper gravy is made in a plastic measuring jug

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Define gravy? You are not talking about those horrid granules I hope?

That isn't gravy

that's reconstituted cow pats.Weird, that's how I describe them too!

That Ms Fatale is because I suspect you and I have tasted the granules and know it to be true. The real question is how do we know what reconstituted cow pats taste like?

"
I fell in a huge one once...trust me I know what they taste like.

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Proper gravy is made in a plastic measuring jug

"
You should henceforth be told to leave gods own county with immediate effect!

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

"Proper gravy is made in a plastic measuring jug

my Mum and now I make it in the roasting tin with cabbage water if it's available. It is then decanted into an antique tupperware measuring jug

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

"Define gravy? You are not talking about those horrid granules I hope?

That isn't gravy

that's reconstituted cow pats.Weird, that's how I describe them too!

That Ms Fatale is because I suspect you and I have tasted the granules and know it to be true. The real question is how do we know what reconstituted cow pats taste like?

I fell in a huge one once...trust me I know what they taste like."

I sometimes feel on here as if I've fallen in a huge pile of bull shit.

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By *izzy RascallMan
over a year ago

Cardiff

If its a Curry then plenty of gravy, if its anything else, just right, not too little, but not too much. I like plenty of Gravy with a curry due to the Naan breads

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By *izzy RascallMan
over a year ago

Cardiff

"Proper gravy is made in a plastic measuring jug

my Mum and now I make it in the roasting tin with cabbage water if it's available. It is then decanted into an antique tupperware measuring jug

I do mine the Jamie Oliver way, havent perfected it yet though, the taste is amazing, the quantity isnt

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By *hyllyphylly OP Man
over a year ago

Bradford

"If its a Curry then plenty of gravy, if its anything else, just right, not too little, but not too much. I like plenty of Gravy with a curry due to the Naan breads"

Am i the only one imaging what "normal" gravy and curry would taste like?

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By *igeiaWoman
over a year ago

Bristol

Poutine (drools)!

Gravy has to be properly homemade in my book. Fuck, now I want Yorkshire pudding and gravy for tea.

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By *ouple in LancashireCouple
over a year ago

in Lancashire

proper gravy made in the meat tray..

jus is poncy and will avoid establishments that serve it if possible..

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

"Proper gravy is made in a plastic measuring jug

my Mum and now I make it in the roasting tin with cabbage water if it's available. It is then decanted into an antique tupperware measuring jug

I do mine the Jamie Oliver way, havent perfected it yet though, the taste is amazing, the quantity isnt"

Whats the Jamie Oliver way?

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By (user no longer on site)
over a year ago

Meat stock, comptons gravy salt,flour to thicken a splash of marmite and the juice from the boiled veggies Mmmmm, none of the oxos or gravy granules yuk

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By (user no longer on site)
over a year ago

Remember to cook the flour out

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

I am a 'drizzle' guy

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By (user no longer on site)
over a year ago

"Gravy, preferably onion gravy, preferably thick. "

I'm with you!!! Home made onion gravy with a pinch of mixed herbs! Lush!!

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By (user no longer on site)
over a year ago

I've never understood the need for gravy. If I wanted wet food I'd have ordered the soup.

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By *izzy RascallMan
over a year ago

Cardiff

"Proper gravy is made in a plastic measuring jug

my Mum and now I make it in the roasting tin with cabbage water if it's available. It is then decanted into an antique tupperware measuring jug

I do mine the Jamie Oliver way, havent perfected it yet though, the taste is amazing, the quantity isnt

Whats the Jamie Oliver way?"

Rather than post a link have a look on youtube, it just simplifies it and takes any worry away, however mine just reduces so I dont have enough to freeze for next time.

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By (user no longer on site)
over a year ago

Gotta be gravy!! I sometimes even have a roast with my gravy

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By *izzy RascallMan
over a year ago

Cardiff

"If its a Curry then plenty of gravy, if its anything else, just right, not too little, but not too much. I like plenty of Gravy with a curry due to the Naan breads

Am i the only one imaging what "normal" gravy and curry would taste like? "

I reckon you are so far, it caught me out first time I heard it. What a dreadful combo, imagine ordering chips with gravy and curry sauce, ewwww. The actual name for the sauce in a curry is called 'A Gravy'.

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By (user no longer on site)
over a year ago

Gravy but needs to be nice and thick like wallpaper paste! Lol

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By (user no longer on site)
over a year ago

Ych! I'm a 'don't you dare put any gravy AT ALL on my plate' kind of woman. Can't stand the stuff!

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By (user no longer on site)
over a year ago

Gravy was invented to hide the taste of shit cooking.

Suicide is painless

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By (user no longer on site)
over a year ago

Chip butty with jus...

No has to be gravy

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By *orksguy1Man
over a year ago

leeds

Has to be proper gravy, thick enough to stand a spoon up in and in vast quantities.

Also going for the Yorkshire pudding and gravy tea after reading this post.

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By *empting Devil.Woman
over a year ago

Sheffield

I'm northern.

So there has to be gravy, lots of it and with plenty of body.

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By (user no longer on site)
over a year ago

"Gravy, preferably onion gravy, preferably thick. "

as above!!

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By (user no longer on site)
over a year ago

Gravy every time

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"My 87 year old gran drinks Bovril, instead of tea or coffee

I spread it on toast

Thick gravy for me, never had jus

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By *ichaelangelaCouple
over a year ago

notts

love the gravy when the wife asks "one slice or two"

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