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Monk

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By *a-ra-ra-boom-de-ay OP   Couple
over a year ago

Wish it was the Algarve! Aberdeenshire

Just been given freshly caught monkfish, ugly bastards by the way. Anyway have tailed & skinned them, so any suggestions on how I can cook them? I'm sure their are some decent chefs between you lot to give me advice..

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By *izzy RascallMan
over a year ago

Cardiff

Wrap it in foil add a lil white wine, lemon juice, pepper and herbs.

Will only take 20 mins in the oven.

You could add grated cheese and put it under the gril just before the end.

I would roast some meditteranian veggies, boil some new potatoes and roast them too. Add garlic and corriander (or whatever herb you used with the fish) 10 mins before the end. Boil the potatoes for 10 mins first and squash them so they open up, but dont mash them. You'll get crispy bits once cooked.

Id buy a packet sauce too

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By (user no longer on site)
over a year ago


"Wrap it in foil add a lil white wine, lemon juice, pepper and herbs.

Will only take 20 mins in the oven.

You could add grated cheese and put it under the gril just before the end.

I would roast some meditteranian veggies, boil some new potatoes and roast them too. Add garlic and corriander (or whatever herb you used with the fish) 10 mins before the end. Boil the potatoes for 10 mins first and squash them so they open up, but dont mash them. You'll get crispy bits once cooked.

Id buy a packet sauce too"

well said chef !! I agree and you also could wrap it in parma ham to keep fish moist and give it a bit extra flavour

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By *izzy RascallMan
over a year ago

Cardiff

I almost added about bacon or even better, parma ham, that little bit of natural saltyness would just finish it.

quality fish to cook with and eat, ugly as fuck but a decent treat. used to be £5 a lb 20 years ago, god knows how much now.

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By (user no longer on site)
over a year ago

Oil, Garlic, Barbie... Job done...

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By *a-ra-ra-boom-de-ay OP   Couple
over a year ago

Wish it was the Algarve! Aberdeenshire

Sounds good, in fact I do have a parma ham hanging in my outhouse, was given it at Christmas, will it be still okay to use or will I get a bad case of food poisoning?

Love the suggestions though, between them I could cook up a storm!

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By (user no longer on site)
over a year ago


"Sounds good, in fact I do have a parma ham hanging in my outhouse, was given it at Christmas, will it be still okay to use or will I get a bad case of food poisoning?

Love the suggestions though, between them I could cook up a storm! "

If its still in its netting it should be fine I think as its a dry cured meat

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By *a-ra-ra-boom-de-ay OP   Couple
over a year ago

Wish it was the Algarve! Aberdeenshire


"Sounds good, in fact I do have a parma ham hanging in my outhouse, was given it at Christmas, will it be still okay to use or will I get a bad case of food poisoning?

Love the suggestions though, between them I could cook up a storm!

If its still in its netting it should be fine I think as its a dry cured meat "

Thank god you didnt mention pissing on it!

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By (user no longer on site)
over a year ago

Give it to the cat and order a pizza?

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By *a-ra-ra-boom-de-ay OP   Couple
over a year ago

Wish it was the Algarve! Aberdeenshire


"Give it to the cat and order a pizza?"

Listen I'm trying to be domestic goddess here ffs!

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By *hortieWoman
over a year ago

Northampton

useless foodie fact: around 70% of 'scampi fries' are actually made with monkfish!

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By *a-ra-ra-boom-de-ay OP   Couple
over a year ago

Wish it was the Algarve! Aberdeenshire


"useless foodie fact: around 70% of 'scampi fries' are actually made with monkfish! "

Or the scrapings off the factory floor! Yuk..

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By (user no longer on site)
over a year ago

Wrap it in parma ham & grill it gently.

Xx

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By *a-ra-ra-boom-de-ay OP   Couple
over a year ago

Wish it was the Algarve! Aberdeenshire


"Wrap it in parma ham & grill it gently.

Xx"

I don't do gently!

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By *ezebelWoman
over a year ago

North of The Wall - youll need your vest


"

quality fish to cook with and eat, ugly as fuck but a decent treat. used to be £5 a lb 20 years ago, god knows how much now."

Thats very true, my Dad used to cook it for us as a cheap version of scampi in a basket

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By (user no longer on site)
over a year ago

put it in a pie..not YOUR pie ffs!..thats fishy enough!

x

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By *a-ra-ra-boom-de-ay OP   Couple
over a year ago

Wish it was the Algarve! Aberdeenshire


"

quality fish to cook with and eat, ugly as fuck but a decent treat. used to be £5 a lb 20 years ago, god knows how much now.

Thats very true, my Dad used to cook it for us as a cheap version of scampi in a basket "

I've enough to feed an army, given 6 of the ugly things! Their huge..

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By *a-ra-ra-boom-de-ay OP   Couple
over a year ago

Wish it was the Algarve! Aberdeenshire


"put it in a pie..not YOUR pie ffs!..thats fishy enough!

x"

I miss you too!

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By *ezebelWoman
over a year ago

North of The Wall - youll need your vest


"

quality fish to cook with and eat, ugly as fuck but a decent treat. used to be £5 a lb 20 years ago, god knows how much now.

Thats very true, my Dad used to cook it for us as a cheap version of scampi in a basket

I've enough to feed an army, given 6 of the ugly things! Their huge.. "

Get it in the freezer, youre sitting on a goldmine there

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By *a-ra-ra-boom-de-ay OP   Couple
over a year ago

Wish it was the Algarve! Aberdeenshire


"

quality fish to cook with and eat, ugly as fuck but a decent treat. used to be £5 a lb 20 years ago, god knows how much now.

Thats very true, my Dad used to cook it for us as a cheap version of scampi in a basket

I've enough to feed an army, given 6 of the ugly things! Their huge..

Get it in the freezer, youre sitting on a goldmine there "

No just fish, I think

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By (user no longer on site)
over a year ago


"Sounds good, in fact I do have a parma ham hanging in my outhouse, was given it at Christmas, will it be still okay to use or will I get a bad case of food poisoning?

Love the suggestions though, between them I could cook up a storm!

If its still in its netting it should be fine I think as its a dry cured meat

Thank god you didnt mention pissing on it! "
you could always piss on it if you wish?

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By *a-ra-ra-boom-de-ay OP   Couple
over a year ago

Wish it was the Algarve! Aberdeenshire


"Sounds good, in fact I do have a parma ham hanging in my outhouse, was given it at Christmas, will it be still okay to use or will I get a bad case of food poisoning?

Love the suggestions though, between them I could cook up a storm!

If its still in its netting it should be fine I think as its a dry cured meat

Thank god you didnt mention pissing on it! you could always piss on it if you wish?"

Pmsl, I'll piss on you

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