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Got your oats ?

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By (user no longer on site) OP
over a year ago

I've been having porridge for breakfast recently, and have tried it traditionally, with milk, golden syrup and a few other varieties ...

Is it food heaven

or hell

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By (user no longer on site)
over a year ago

Im more of a ready brek girl... the texture of porrige makes me wanna hurl

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By (user no longer on site)
over a year ago

my Bellies rumbling now

Gimp

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