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Food for thought

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By (user no longer on site) OP   
over a year ago

Hi

What does everyone like to cook the most?

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By (user no longer on site)
over a year ago

the oven

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By (user no longer on site)
over a year ago


"the oven "

have never cooked the oven.....is it not a bit tough to eat??

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By *ittle_brat_evie!!Woman
over a year ago

evesham

i rarely cook proper food as am on my own but if i do it is usually tomatoey pasta, if i am feeling particularly creative i will put sweetcorn or chorizo in it

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By (user no longer on site)
over a year ago

i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!!

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By (user no longer on site) OP   
over a year ago


"i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!! "

cheese bread is by far the best (at the moment)

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By (user no longer on site)
over a year ago


"i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!!

cheese bread is by far the best (at the moment)"

have been trying french bread this week

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By (user no longer on site) OP   
over a year ago


"i rarely cook proper food as am on my own but if i do it is usually tomatoey pasta, if i am feeling particularly creative i will put sweetcorn or chorizo in it "

Pasta with:

A tin of tuna

a dollup of apricot jam

a dollup of mayonaise

a few grapes

a quart of green, red or yellow pepper

some pineapple chunks

a diced tomato

chives

or whatever u fancy really

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"i rarely cook proper food as am on my own but if i do it is usually tomatoey pasta, if i am feeling particularly creative i will put sweetcorn or chorizo in it

Pasta with:

A tin of tuna

a dollup of apricot jam

a dollup of mayonaise

a few grapes

a quart of green, red or yellow pepper

some pineapple chunks

a diced tomato

chives

or whatever u fancy really

"

all together???

pasta and jam just sounds sooooooooo wrong

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By (user no longer on site) OP   
over a year ago


"i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!!

cheese bread is by far the best (at the moment)

have been trying french bread this week "

whats the longest u have ever left the dough to rise for....

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By (user no longer on site)
over a year ago


"i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!!

cheese bread is by far the best (at the moment)

have been trying french bread this week

whats the longest u have ever left the dough to rise for...."

for french bread........24 hours

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By (user no longer on site) OP   
over a year ago


"i rarely cook proper food as am on my own but if i do it is usually tomatoey pasta, if i am feeling particularly creative i will put sweetcorn or chorizo in it

Pasta with:

A tin of tuna

a dollup of apricot jam

a dollup of mayonaise

a few grapes

a quart of green, red or yellow pepper

some pineapple chunks

a diced tomato

chives

or whatever u fancy really

all together???

pasta and jam just sounds sooooooooo wrong"

Tuna is not that sweet remember so u spice it up a little (if that is the right word)

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By (user no longer on site)
over a year ago


"the oven

have never cooked the oven.....is it not a bit tough to eat??"

mine always cooks when i switch it on, must be broken

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By (user no longer on site)
over a year ago


"the oven

have never cooked the oven.....is it not a bit tough to eat??

mine always cooks when i switch it on, must be broken "

well.....bake it slowly...and whizz up a few veggies to go with it

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By (user no longer on site) OP   
over a year ago


"i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!!

cheese bread is by far the best (at the moment)

have been trying french bread this week

whats the longest u have ever left the dough to rise for....

for french bread........24 hours"

I have attempted coissants once. Wow. How much butter and lard do u need for that!!! The layers never really layered much - well, 1 or 2 but thats not much considering u probably could get 12 or so (haha)

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