FabSwingers.com forum: Mince and Tatties

By (user no longer on site) OP
over a year ago

Why does it always taste better on the second day x

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By *izzy RascallMan
over a year ago

Cardiff

Do you flavour it with anything?

Add stock or red wine?

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By (user no longer on site) OP
over a year ago

Add stock that is all x

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By *izzy RascallMan
over a year ago

Cardiff

It could be due to the stock why it tastes better the next day. Happen with Spag Bol too (eg)

This dish dosent sound appealing to me sorry, I wasnt sure if you were talking Cottage Pie at first.

Maybe I have the wrong picture in my head.

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By *ScotsmanMan
over a year ago

ayrshire

Tastes better second day with chips . . . .this is only a personal opinion and no animals were hurt . . .except the cow . .and i mean cow as in farm yard animal

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By (user no longer on site) OP
over a year ago

"Tastes better second day with chips . . . .this is only a personal opinion and no animals were hurt . . .except the cow . .and i mean cow as in farm yard animal

Oooh no can do curry sauce and chips but not gravy yuck x

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By *Ryan-Man
over a year ago

In Your Bush

I like mince n tatties but I only get it when up north visiting the family.

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By (user no longer on site)
over a year ago

"I like mince n tatties but I only get it when up north visiting the family. "

Ever thought of making your own?

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By *ibanditMan
over a year ago

Liverpool

I make some from time to time to remind me of teatimes when I was young.

Also stovies.

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By *Ryan-Man
over a year ago

In Your Bush

"I like mince n tatties but I only get it when up north visiting the family.

Ever thought of making your own?"

Yea briefly

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By (user no longer on site)
over a year ago

What is mince and tatties and stovies?

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By *bony in IvoryCouple
over a year ago

Black&White Utopia

"Why does it always taste better on the second day x"
oh yummy! Think most things do ( stew, curry etc ) maybe it just marinates more and beings out the flavour? Oh hungry now! Lol

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By *bony in IvoryCouple
over a year ago

Black&White Utopia

Brings-**

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By *ibanditMan
over a year ago

Liverpool

Stovies is onions and potato cooked in some butter (or lard!) until the potato is soft and (usually) whatever meat you have left over from your roast stirred through. I tend to use corned beef as that's what mum used most.

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By *ibanditMan
over a year ago

Liverpool

Oh, and a bit of stock.

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