FabSwingers.com forum: Bestest cheese.

By (user no longer on site) OP
over a year ago

Blue.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Really into baked Camembert at the mo....yum

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cashel Blue

Perl Las

Perl Wen

Wookey Hole Cheddar

Sheeps Milk Cheshire

Manchego

Cropwell Bishop Stilton

Reply privately

Reply in forum

Reply +quote

By *ittle_brat_evie!!Woman
over a year ago

evesham

Wensleydale and cranberry

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

black bomber

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Brie but not too often as I will eat the lot in one go. I'm a little greedy when it comes down to something i like

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Brie but not too often as I will eat the lot in one go. I'm a little greedy when it comes down to something i like

Try Perl Wen if you like Brie - its the Welsh equivalent.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Wensleydale and cranberry "

This !

Closely followed by French Brie. Preferably with fresh crusty bread, red onion chutney, some olives & a glass of red wine (not at this time in the morning though).

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mozzarella

Reply privately

Reply in forum

Reply +quote

By *tephanjMan
over a year ago

Kettering

Monterey jack yum

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Brie but not too often as I will eat the lot in one go. I'm a little greedy when it comes down to something i like

Try Perl Wen if you like Brie - its the Welsh equivalent. "

Ok. I'll try the cheese counter. might do it today thank you

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Wensleydale and cranberry "

My favorite also right now

Reply privately

Reply in forum

Reply +quote

By *ctavian69Man
over a year ago

Luton

Rocquefort

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

EDAM ..ask Meet the Fockers they've got loads

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"EDAM ..ask Meet the Fockers they've got loads

Pmsl OI I see you!!

I'm hoping your meets are forming an orderly queue.., new experience for mark? Hey don't knock it!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"EDAM ..ask Meet the Fockers they've got loads

Pmsl OI I see you!!

I'm hoping your meets are forming an orderly queue.., new experience for mark? Hey don't knock it!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I like mine mature but not smelly

And I mean cheese not men

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Any strong Cheddar..anything else is just fancy Yogurt

Gimp

Reply privately

Reply in forum

Reply +quote

By *wiftieeMan
over a year ago

near Glasgow

Scottish Cheddar.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cambozola Blue

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chilli cheese is yum x

Reply privately

Reply in forum

Reply +quote

By *lorious hole bs16Man
over a year ago

Bristol

gorgonzola...stilton...and dolcellate??

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chilli, Tequila and Lime. Bloody delicious

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Foreskin?

Reply privately

Reply in forum

Reply +quote

By *elkel1979Woman
over a year ago

Cumbria

Mrs Kirkhams farmhouse Lancashire - pure perfection x

Reply privately

Reply in forum

Reply +quote

By *iamondsmiles.Woman
over a year ago

little house on the praire

Cropwell bishop Stilton

Long clawson Stilton

Any cheese except extra strong mature

Reply privately

Reply in forum

Reply +quote

By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

Cornish Yarg

Swaledale

Wensleydale with apricots

Yorkshire Blue

Camembert

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cornish Brie, and Cornish Yarg, but for cheese on toast it's got to be good old English Cheddar

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Mature cheddar

Shropshire blue stilton on a burger

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Shropshire Blue and apple wood Cheddar

Reply privately

Reply in forum

Reply +quote

By *rinking-in-laCouple
over a year ago

Bristol

"Cashel Blue

Perl Las

Perl Wen

Wookey Hole Cheddar

Sheeps Milk Cheshire

Manchego

Cropwell Bishop Stilton

A damn good list but swap Wookey Hole cheddar for Greens of Glastonbury traditional. Living in Bristol has taught me a thing or two about Cheddar. Mmmmmm

Reply privately

Reply in forum

Reply +quote

By *rinking-in-laCouple
over a year ago

Bristol

"Cornish Brie, and Cornish Yarg, but for cheese on toast it's got to be good old English Cheddar

There is a cornish brie from St Endellon. It kicks all French brie de meux in the arse. Gorgeous.

Reply privately

Reply in forum

Reply +quote

By *illwill69uMan
over a year ago

moston

A nice farmhouse White Cheshire is always good for a buttie and apricot Wensleydale is a wonderfully light taste sensation for cheese and biscuits.

But if you want taste...

Shropshire blue! A king of cheeses and wonderful served any way!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Depends on use and mood but we love cheese!!!

Often plump for Lancashire, Cheshire or Wensleydale for their bite and crumbliness.

Adore the chalky crunchy mature cheddars like M&S Cornish Cruncher.

We often have at home Old Amsterdam, a mature Gouda which is exceptional.

Like the runny ones, Brie, Camembert etc.

Can't even deal with the smell of most blue veined cheeses let alone the taste.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

West Country.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Wensleydale.

Reply privately

Reply in forum

Reply +quote

By *uke olovingmanMan
over a year ago

Gravesend

i love warm brie

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

don't know about the bestest but the worsest is definitely 'under-foreskin'...yuk!!!

Reply privately

Reply in forum

Reply +quote

By *rinking-in-laCouple
over a year ago

Bristol

"A nice farmhouse White Cheshire is always good for a buttie and apricot Wensleydale is a wonderfully light taste sensation for cheese and biscuits.

But if you want taste...

Shropshire blue! A king of cheeses and wonderful served any way!"

What is it about Shropshire Blue? It is fucking fantastic and suffers from none of the faults that other blue cheese suffers from.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

It's the Artisan cheese fair in Melton Mowbray this weekend. Yum!

Can't beat a bit of Melton Mowbray Stilton..... And an authentic hand pulled pork pie!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"It's the Artisan cheese fair in Melton Mowbray this weekend. Yum!

Can't beat a bit of Melton Mowbray Stilton..... And an authentic hand pulled pork pie!"

We went earlier. Soo much cheese eaten and we've bought quite a bit back too. Flipping marvellous

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"It's the Artisan cheese fair in Melton Mowbray this weekend. Yum!

Can't beat a bit of Melton Mowbray Stilton..... And an authentic hand pulled pork pie!

We went earlier. Soo much cheese eaten and we've bought quite a bit back too. Flipping marvellous

Think I saw you there!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Edam!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Marmite cheddar x

Reply privately

Reply in forum

Reply +quote

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Cock cheese!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Cock cheese!

I have some if need a snack

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Stilton, and better if I don't have to share

Reply privately

Reply in forum

Reply +quote

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Cock cheese!

I have some if need a snack

"
I have run out of crackers...next time....mature it for me.

Reply privately

Reply in forum

Reply +quote

By *illwill69uMan
over a year ago

moston

"A nice farmhouse White Cheshire is always good for a buttie and apricot Wensleydale is a wonderfully light taste sensation for cheese and biscuits.

But if you want taste...

Shropshire blue! A king of cheeses and wonderful served any way!

What is it about Shropshire Blue? It is fucking fantastic and suffers from none of the faults that other blue cheese suffers from. "

Its hard to explain...

I love cheese, I used to be a Mr Cheese! some cheeses are good to eat on their own, some with wine and pickled onions, others are perfect for one or another type of cooking. Shropshire Blue is in my opinion good for all! It has a sharpness and bite while still being smooth and creamy! Of course the rind is a total taste explosion!

Buy a little and try it! But be prepared to become a convert to a king amongst cheeses!

This is of course purely my opinion and taste.

Reply privately

Reply in forum

Reply +quote

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"Cornish Brie, and Cornish Yarg, but for cheese on toast it's got to be good old English Cheddar

Sorry Jack, Lancashire makes the best cheese on toast

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"It's the Artisan cheese fair in Melton Mowbray this weekend. Yum!

Can't beat a bit of Melton Mowbray Stilton..... And an authentic hand pulled pork pie!

We went earlier. Soo much cheese eaten and we've bought quite a bit back too. Flipping marvellous

Think I saw you there!!"

You've a good eye for fabbers in a crowd like that then!!!

Just off to consume our purchase now

Reply privately

Reply in forum

Reply +quote

By *nnyMan
over a year ago

Glasgow

A new one to me. Biggar Blue. An unpasteurised goat's cheese. Very tasty.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Cornish Yarg!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Vieux Lille or "Maroilles-gris" is soaked in local beer while it ripens. It ends up with a soft grey almost slimy appearance and an extremely strong smell. Sometimes called"Vieux Puant", "old stinker" lol sounds like me

Reply privately

Reply in forum

Reply +quote

By *unky monkeyMan
over a year ago

in the night garden

I can't believe Tim Jackson hasn't been in to give us the definitive cheese answer on this.

What that guy doesn't know about cheese Is. Well. Not a lot really. I go to him for all my cheese issues.

Reply privately

Reply in forum

Reply +quote

By *B9 QueenWoman
over a year ago

Over the rainbow, under the bridge

Mature cheddar cannot be beaten.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Some new ones I have to try out!

Reply privately

Reply in forum

Reply +quote

By *B9 QueenWoman
over a year ago

Over the rainbow, under the bridge

"A nice farmhouse White Cheshire is always good for a buttie and apricot Wensleydale is a wonderfully light taste sensation for cheese and biscuits.

But if you want taste...

Shropshire blue! A king of cheeses and wonderful served any way!"

Have you tried Wensleydale with cranberries? Very moreish.

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread