FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

on the menu tonight...

Jump to newest
 

By (user no longer on site) OP   
over a year ago

moroccan chicken tagine with cous cous...anyone better that?

...say cock and I'll cry, been too long.....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

christ, i despair that saturday nights have come to this!

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles.Woman
over a year ago

little house on the praire

I had chorizo, salami, sundried tomatos, olives and olive bread but yours sounds much nicer

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

We're having lasagne, wedges and garlic bread.

Would much rather be having cock though!

Reply privatelyReply in forumReply +quote
 

By *ickedWWoman
over a year ago

Chester

Curry for us..

Only one of those 'Meal for Two' things from Morrisons, we easy pleased

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I had chorizo, salami, sundried tomatos, olives and olive bread but yours sounds much nicer"

my daughter would prefer yours. she's unnatural with a salami, she's a bit of a deli queen!

Reply privatelyReply in forumReply +quote
 

By *oe_Steve_NWestCouple
over a year ago

Bolton

lol Zoe is gonna be having cock if all goes to plan whilst i will be looking for something i can share with her as i dont like cock in any shape or form.

Steve

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

the chefs away for the weekend so me and the kid have just had donimos lol

Reply privatelyReply in forumReply +quote
 

By *harpDressed ManMan
over a year ago

Here occasionally, but mostly somewhere else

Asda "special" Cumberland pie.

(Special... )

Reply privatelyReply in forumReply +quote
 

By *ebzStarWoman
over a year ago

Notting


"I had chorizo, salami, sundried tomatos, olives and olive bread but yours sounds much nicer"

i need to talk to that lady in tesco's

hmmmmmmmmmmmmmmmmmmmmmm

xx

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

cock au vin , no really i am!!!!

Reply privatelyReply in forumReply +quote
 

By *etillanteWoman
over a year ago

.

Smoked Salmon

Lamb loin chops, Jersey Royals and Petit Pois with a nice bottle of Cabernet Sauvignon

Reply privatelyReply in forumReply +quote
 

By *ouvakMan
over a year ago

clacton on sea

southern fried chicken with macaroni cheese, followed by ambrosia creamed rise with cinnamon and raisins mmmmmmmm

Reply privatelyReply in forumReply +quote
 

By *ouvakMan
over a year ago

clacton on sea


"moroccan chicken tagine with cous cous...anyone better that?

...say cock and I'll cry, been too long....."

i bet you wish you hadn't asked now lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"moroccan chicken tagine with cous cous...anyone better that?

...say cock and I'll cry, been too long....."

Do long cocks make you cry?

Reply privatelyReply in forumReply +quote
 

By *uckscouple2007Couple
over a year ago

Bucks

Domino Full House Thin Crust pizza

Reply privatelyReply in forumReply +quote
 

By *harpDressed ManMan
over a year ago

Here occasionally, but mostly somewhere else


"Asda "special" Cumberland pie.

(Special... )"

Having now eaten said pie, it was actually pretty good.

Consider it recommended....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"moroccan chicken tagine with cous cous...anyone better that?

...say cock and I'll cry, been too long.....

Do long cocks make you cry? "

nope, just an absent one

Reply privatelyReply in forumReply +quote
 

By *unterslickCouple
over a year ago

tullamore

salmon en croute with MUSHY PEAS and mash,

mmmmm fish,lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Sad this isnt it, saturday night and we are discussing dinner shouldnt we be discussing something over dinner like sex maybe

Reply privatelyReply in forumReply +quote
 

By *lackboaWoman
over a year ago

greenock

pork and cider casserole with dumplings, mash and savoy cabbage....washed down with pear cider

Reply privatelyReply in forumReply +quote
 

By *eprobatepairCouple
over a year ago

london

Coz I went to Catering College and nipped to Borough Market this morning with a small mortgage it will be:

Tian of Monkfish with Prosciutto, Crushed jersey royal new potatoes, balsamic glaze, medley of spring veg and a pea and mint foam.

Accompanied by Chassagne Montrachet, Bouchard Per et fils 1999.

Lemon possett. Late Harvest Noble Semillon 2006.

Nah: prob a pot noodle or summat from't freezer and a bottle of plonk that's in the wine rack in the garage.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

had a bowl of baxters healthy spicey tomato and rice soup...

MMMMM gorgeous

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

dunno if tagine was a good idea.

suspect my mouth will smell like i've been licking arse come tomorrow....classy huh?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Curry from Taste Of Raj for us.

Reply privatelyReply in forumReply +quote
 

By *ustyWoman
over a year ago

inverclyde

i had salmon, salad and jersy royals was yummy and tomorrow its a roast dinner at mums no idea what yet

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Domino Full House Thin Crust pizza"

Hmmmmph, where was my slice??

Reply privatelyReply in forumReply +quote
 

By *uckscouple2007Couple
over a year ago

Bucks


"Domino Full House Thin Crust pizza

Hmmmmph, where was my slice?? "

Will put it up on our status the next time we plan on ordering one in so you know to get round to join us

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Will put it up on our status the next time we plan on ordering one in so you know to get round to join us "

Woohooo

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"cock au vin , no really i am!!!! "

Same here, although mine was colemans packet mix with mash and aunt bessies yorkshire puds,mmmmmm

am easily pleased especially as i have to do it myself

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"cock au vin , no really i am!!!!

Same here, although mine was colemans packet mix with mash and aunt bessies yorkshire puds,mmmmmm

am easily pleased especially as i have to do it myself

"
not all d i y is bad though

Reply privatelyReply in forumReply +quote
 

By *entadreadMan
over a year ago

Essex


"Domino Full House Thin Crust pizza

Hmmmmph, where was my slice?? "

A curvy damsel at around midnight.

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Domino Full House Thin Crust pizza

Hmmmmph, where was my slice??

A curvy damsel at around midnight. "
ooooooooooh you lucky thing

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"cock au vin , no really i am!!!!

Same here, although mine was colemans packet mix with mash and aunt bessies yorkshire puds,mmmmmm

am easily pleased especially as i have to do it myself

not all d i y is bad though "

mmmmm very true lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Luv KFC

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Coz I went to Catering College and nipped to Borough Market this morning with a small mortgage it will be:

Tian of Monkfish with Prosciutto, Crushed jersey royal new potatoes, balsamic glaze, medley of spring veg and a pea and mint foam.

Accompanied by Chassagne Montrachet, Bouchard Per et fils 1999.

Lemon possett. Late Harvest Noble Semillon 2006.

Nah: prob a pot noodle or summat from't freezer and a bottle of plonk that's in the wine rack in the garage."

That hurts my eyes.

I have just scoffed a kebab.

Yes am pissed

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Coz I went to Catering College and nipped to Borough Market this morning with a small mortgage it will be:

Tian of Monkfish with Prosciutto, Crushed jersey royal new potatoes, balsamic glaze, medley of spring veg and a pea and mint foam.

Accompanied by Chassagne Montrachet, Bouchard Per et fils 1999.

Lemon possett. Late Harvest Noble Semillon 2006.

Nah: prob a pot noodle or summat from't freezer and a bottle of plonk that's in the wine rack in the garage.

That hurts my eyes.

I have just scoffed a kebab.

Yes am pissed "

you write well for a man who has partaken in a few too many. did the kebab have mint foam perchance??

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Coz I went to Catering College and nipped to Borough Market this morning with a small mortgage it will be:

Tian of Monkfish with Prosciutto, Crushed jersey royal new potatoes, balsamic glaze, medley of spring veg and a pea and mint foam.

Accompanied by Chassagne Montrachet, Bouchard Per et fils 1999.

Lemon possett. Late Harvest Noble Semillon 2006.

Nah: prob a pot noodle or summat from't freezer and a bottle of plonk that's in the wine rack in the garage.

That hurts my eyes.

I have just scoffed a kebab.

Yes am pissed

you write well for a man who has partaken in a few too many. did the kebab have mint foam perchance??"

Yes i have had a few too many. If i hadn't i wouldn't have had a kebab.

Have you ever had a kebab sober??.....its not the same.

Oh wait a minute, maybe i am sober??

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles.Woman
over a year ago

little house on the praire


"Coz I went to Catering College and nipped to Borough Market this morning with a small mortgage it will be:

Tian of Monkfish with Prosciutto, Crushed jersey royal new potatoes, balsamic glaze, medley of spring veg and a pea and mint foam.

Accompanied by Chassagne Montrachet, Bouchard Per et fils 1999.

Lemon possett. Late Harvest Noble Semillon 2006.

Nah: prob a pot noodle or summat from't freezer and a bottle of plonk that's in the wine rack in the garage.

That hurts my eyes.

I have just scoffed a kebab.

Yes am pissed

you write well for a man who has partaken in a few too many. did the kebab have mint foam perchance??

Yes i have had a few too many. If i hadn't i wouldn't have had a kebab.

Have you ever had a kebab sober??.....its not the same.

Oh wait a minute, maybe i am sober??

"

mmmmmmmmmmmmm grecian get your arse over here nothing turns me on like a pissed up man stinking of kebab

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Pussy! And it was good!

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top