FabSwingers.com forum: munchety munch

By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

Toasted cinnamen and raisen bagels with strawberry jam for breakfast and fresh brewed hot coffee.

now here is the dilemma.

I have some nice stewing steak. Do I pop it in the casserole pot and get it cooking up for later or.....

do I get a bit of breast of lamb out the freezer to defrost, make a cheese onion and potato pie with some roasted carrot, parsnip and swede??

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By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

Might make an egg custard too...... hmmmmm

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By (user no longer on site)
over a year ago

Good god msn its 7 in the morning why aren't you still in bed

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By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

"Good god msn its 7 in the morning why aren't you still in bed

I am at the moment.

princess will be up soon and will be going back to her mums for mothers day. I am just planning my eatables

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By (user no longer on site)
over a year ago

"Good god msn its 7 in the morning why aren't you still in bed

I am at the moment.

princess will be up soon and will be going back to her mums for mothers day. I am just planning my eatables

I can't even think that far ahead

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By *ickawitchCouple
over a year ago

Away with the fairies (Liverpool to you)

Whenever I see your pic I think of cake......not sure why but I do

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Can I come to your house for tea????

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By (user no longer on site)
over a year ago

im at work soon and only got as far as will this juice by the bed suffice or can i be bothered to get up and make a brew

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By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

"Whenever I see your pic I think of cake......not sure why but I do

Do you have any cake?

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By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

"Can I come to your house for tea????

Of course you can

Don't forget to bring cake

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By (user no longer on site)
over a year ago

Definitely stew it for the casserole :D

The cheese and onion sounds like a dish for tomorrow

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By (user no longer on site)
over a year ago

I'd go for the steak. Purely because it's lambing season and I couldn't bear to eat any while I can see the little darlings prancing around the files without a care in the world.

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By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

"Definitely stew it for the casserole :D

The cheese and onion sounds like a dish for tomorrow"

sound man fodder advice

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By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

"I'd go for the steak. Purely because it's lambing season and I couldn't bear to eat any while I can see the little darlings prancing around the files without a care in the world."

another vote for stewed cow.

better start preparing soon so it cooks all day

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By (user no longer on site)
over a year ago

I'd do the stewing steak. Like Legs I can't eat lamb when I can see them prancing round the fields!

Not to sure about egg custard though - reminds me of school dinners!

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By *empting Devil.Woman
over a year ago

Sheffield

I have cake. Three kinds. And cookies.

And being a rural girl who used to go to the farm round the corner to help bottle feed the lambs that I knew would end up in our freezer, I'm not sentimental about the circle of life. I'm also aware that 'spring' lamb is actually autumn or even Christmas lamb.

Slow roast shoulder of lamb with celeriac gratin, mashed carrot and parsnip and spring greens at my house.

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By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

"I have cake. Three kinds. And cookies.

Slow roast shoulder of lamb with celeriac gratin, mashed carrot and parsnip and spring greens at my house.

Oooh you dont half know how to make a man wet

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By (user no longer on site)
over a year ago

All your meals sound delicious and egg custard yes please mmmmm

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By (user no longer on site)
over a year ago

"Might make an egg custard too...... hmmmmm"

Euggghhhhhhh!!!

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By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

"Might make an egg custard too...... hmmmmm

Euggghhhhhhh!!!"

sprinkles of nutmeg too???

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By *uke olovingmanMan
over a year ago

Gravesend

i always cook fresh first in sell by date order

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By (user no longer on site)
over a year ago

do I get a bit of breast of lamb out the freezer to defrost,"

You put food in the freezer?..

You know Ramsey woukd kick your ass for that?...

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By *Ryan-Man
over a year ago

In Your Bush

Are you punishing yourself?

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By (user no longer on site)
over a year ago

flaked smoked mackerel,cherry tomatoes warmed in a pan with a clove of garlic and Italian herbs with butter on homemade sourdough bread.

oh sprinkled with crack pepper.mmm

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By *ickawitchCouple
over a year ago

Away with the fairies (Liverpool to you)

"Whenever I see your pic I think of cake......not sure why but I do

Do you have any cake?

No I don't have any cake but you remind me of cake

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By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

"Whenever I see your pic I think of cake......not sure why but I do

Do you have any cake?

No I don't have any cake but you remind me of cake

I am thinking that is a good thing?

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By *ickawitchCouple
over a year ago

Away with the fairies (Liverpool to you)

"Whenever I see your pic I think of cake......not sure why but I do

Do you have any cake?

No I don't have any cake but you remind me of cake

I am thinking that is a good thing?

It would be slightly better if you reminded me of ice cream

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By *0hnnyBrav0 OP Man
over a year ago

Great Wyrley

"Whenever I see your pic I think of cake......not sure why but I do

Do you have any cake?

No I don't have any cake but you remind me of cake

I am thinking that is a good thing?

It would be slightly better if you reminded me of ice cream

thats made me chuckle

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By (user no longer on site)
over a year ago

"Definitely stew it for the casserole :D

The cheese and onion sounds like a dish for tomorrow

sound man fodder advice"

No worries.

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By (user no longer on site)
over a year ago

Is this the Chefs thread?

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By (user no longer on site)
over a year ago

Ooh lamb and mint sauce yum yum but as it's in the freezer may aswell cook what's out lol

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By (user no longer on site)
over a year ago

"Might make an egg custard too...... hmmmmm

Euggghhhhhhh!!!

sprinkles of nutmeg too???"

No just don't like egg custard at all

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By *empting Devil.Woman
over a year ago

Sheffield

"Is this the Chefs thread? "

Nah, it's the I like my dinner thread.

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