FabSwingers.com forum: whats for tea??

By (user no longer on site) OP
over a year ago

anyone got anything good on the menu?

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By *ustyWoman
over a year ago

inverclyde

well its southern fried chicken, couscous and salad here

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By *ouple1234Couple
over a year ago

BELFAST UK

home made cottage pie, id share but i love my cooking to much

ryan xx

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By (user no longer on site)
over a year ago

very cheesey jacket potatoes and savory rice mmmmmmmmmmmmmmmmmm

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By *ebzStarWoman
over a year ago

Notting

No cheese here!!!!

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By *ouple1234Couple
over a year ago

BELFAST UK

"No cheese here!!!!

pmsl, still not got over that yet

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By (user no longer on site) OP
over a year ago

lol @ cheese

keith wants chips n gravey. its his fav at the mo.

i love couscous.....give ya wind tho lol

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By *im53Man
over a year ago

Boldon

roast pork , parsnips roast pots sprouts peas carrots and brockely and baby pots

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By (user no longer on site) OP
over a year ago

"roast pork , parsnips roast pots sprouts peas carrots and brockely and baby pots

Whos cooking??

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By (user no longer on site)
over a year ago

"roast pork , parsnips roast pots sprouts peas carrots and brockely and baby pots

Barbecued on ya shed mate? xx

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By *im53Man
over a year ago

Boldon

want to buy a load of charcoal

got about half a ton here

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By *im53Man
over a year ago

Boldon

"roast pork , parsnips roast pots sprouts peas carrots and brockely and baby pots

Whos cooking??"

just me, plenty if you want to join me

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By (user no longer on site)
over a year ago

Gammon and pineapple with chips and peas.

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By *irtydanMan
over a year ago

Blackpool

"Gammon and pineapple with chips and peas. "
sounds great

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By (user no longer on site) OP
over a year ago

"roast pork , parsnips roast pots sprouts peas carrots and brockely and baby pots

Whos cooking??

just me, plenty if you want to join me

it might be a bit cold by time i got there

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By (user no longer on site)
over a year ago

We didn't have lunch until gone 2pm so dinner has been scrapped and we're just going to have dessert instead.

Tomorrow nights menu is therefore roast beef, herbed wedges, roast veg, stuffing, yorkshires and gravy.

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By (user no longer on site)
over a year ago

Salad and cold meat selection!

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By (user no longer on site)
over a year ago

With it being a bank holiday i tend to treat myself to a takeaway so i had a chicken chow mien with curry sauce washed down with a few bottles of ales which i'm drinking now.

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By (user no longer on site)
over a year ago

Me Mums done me kippers followed by gypsy toast and sausages...Washed down with Dandelion and Burdock...

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

hobnobs

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By (user no longer on site)
over a year ago

Hobnobs they are the sas of buscuits.

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By *oe_Steve_NWestCouple
over a year ago

Bolton

"Hobnobs they are the sas of buscuits. "

Peter Kay has a lot to answer for! Z

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Hobnobs they are the sas of buscuits. "
well when you need a job done right, you call in the marines lol

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By *ebzStarWoman
over a year ago

Notting

MMMMMMMMMMMMMMMMM

Hobnobs.

I not a big biccie fan but oh boy - they are a bisquit and a half

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By *leasureDomeMan
over a year ago

all over the place

had a great steak on the way home ,loved it ..16oz rump mmmmmm

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By (user no longer on site)
over a year ago

"had a great steak on the way home ,loved it ..16oz rump mmmmmm

AND you had a bit of mine, remember;-)

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By *ig badMan
over a year ago

Up North :-)

"MMMMMMMMMMMMMMMMM

Hobnobs.

I not a big biccie fan but oh boy - they are a bisquit and a half

Well darling i would offer you a nice firm bit of sausage Something rigid with a lot of meat in it

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By *ensual temptressWoman
over a year ago

Southampton

hoe made tuna pasta with side of garlic bread . ill no be snogging anyone tonite lol !!

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By *leasureDomeMan
over a year ago

all over the place

"had a great steak on the way home ,loved it ..16oz rump mmmmmm

AND you had a bit of mine, remember;-) "

how could i forget

xxx

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By *ebzStarWoman
over a year ago

Notting

"MMMMMMMMMMMMMMMMM

Hobnobs.

I not a big biccie fan but oh boy - they are a bisquit and a half

Well darling i would offer you a nice firm bit of sausage Something rigid with a lot of meat in it

YUMMY!!!!

always puts a smile on my face

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By *arambarMan
over a year ago

swindon

"We didn't have lunch until gone 2pm so dinner has been scrapped and we're just going to have dessert instead.

Tomorrow nights menu is therefore roast beef, herbed wedges, roast veg, stuffing, yorkshires and gravy."

Sounds fantastic - what time should I be there? I'll bring along some pudding... how about an arctic roll?

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By (user no longer on site)
over a year ago

we had steak rossini for tea last night, it was lush....

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By (user no longer on site)
over a year ago

We are going to have egg and chips tonight.

And each other for afters lol.

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