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"Why not come and find out? " So what would you cook me?? Lol | |||
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"I'm a good home cook but I also bake, make sweets and pickle and preserve. I lack the patience for the finesse that a lot of fine dining needs but you'd never go hungry around me and it's rare anything fails. And I can cook basmati rice. " I can cook rice too | |||
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"I'm a good home cook but I also bake, make sweets and pickle and preserve. I lack the patience for the finesse that a lot of fine dining needs but you'd never go hungry around me and it's rare anything fails. And I can cook basmati rice. " Ouch....that hurt | |||
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"I'm a good home cook but I also bake, make sweets and pickle and preserve. I lack the patience for the finesse that a lot of fine dining needs but you'd never go hungry around me and it's rare anything fails. And I can cook basmati rice. Ouch....that hurt " Yes but we can't cook what old Heston does...I mean who has his equipment to do it...he takes it to the extreme | |||
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"I can cook from a recipe, any thing else I am awful at. No, I dont know how to boil an egg." There's recipes online for that. Google perfect boiled egg | |||
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"Sea bass on a sweet potato mash with pancetta with a side of asparagus and broccoli in a chilli dressing..." Oh yum | |||
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"My mum said learn how to cook as you don't want your man going elsewhere for his dinner....So I learnt how to cook " what can you cook nice ?? | |||
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"I'm a good home cook but I also bake, make sweets and pickle and preserve. I lack the patience for the finesse that a lot of fine dining needs but you'd never go hungry around me and it's rare anything fails. And I can cook basmati rice. Ouch....that hurt Yes but we can't cook what old Heston does...I mean who has his equipment to do it...he takes it to the extreme" You got a knife and pan you can take parts of what he does and apply it to everyday cooking. | |||
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"My mum said learn how to cook as you don't want your man going elsewhere for his dinner....So I learnt how to cook what can you cook nice ?? " I can cook Danish food as I'm Danish, Mexican as my ex husband Is from Mexico...Italian but can cook proper home comfort meat and 2 veg... | |||
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"I'm a good home cook but I also bake, make sweets and pickle and preserve. I lack the patience for the finesse that a lot of fine dining needs but you'd never go hungry around me and it's rare anything fails. And I can cook basmati rice. Ouch....that hurt Yes but we can't cook what old Heston does...I mean who has his equipment to do it...he takes it to the extreme You got a knife and pan you can take parts of what he does and apply it to everyday cooking." Hummm I beg to differ with his fancy foams and whatever else he does...I love his fantasy concept and if I had a few hundred quid lying about I'd go to his restaurant... | |||
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"I'm a good home cook but I also bake, make sweets and pickle and preserve. I lack the patience for the finesse that a lot of fine dining needs but you'd never go hungry around me and it's rare anything fails. And I can cook basmati rice. Ouch....that hurt Yes but we can't cook what old Heston does...I mean who has his equipment to do it...he takes it to the extreme You got a knife and pan you can take parts of what he does and apply it to everyday cooking. Hummm I beg to differ with his fancy foams and whatever else he does...I love his fantasy concept and if I had a few hundred quid lying about I'd go to his restaurant..." Next time you cook asparagus, gently poach it in olive oil or butter, put a lid on it and let it steam in its own essence. You'll never boil it again. Simple food science you can apply at home. | |||
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