FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Tea

Jump to newest
 

By *ebzStar OP   Woman
over a year ago

Notting

Well was having a discussion to day regarding weather you put the milk in first or after.

I personally like to let the teabag diffuse and then add the milk after.

I find the falvour dont flood out if you add the milk first, and the tea ends up weak and milky.

After chatting - i was told you are supposed to add the milk fisrt and then slowly add the tea - so as "not to scold the milk"

Well, sure thats ok if your are pouring the tea from a teapot so that the teabag can still diffuse???

.

.

.

Oh, and the last job i just did - they said i made the best tea, little did they know i was using the teapot!!!

Reply privatelyReply in forumReply +quote
 

By *ickmealloverWoman
over a year ago

a very plush appartment off junt 7 M5

hell girl

you need to get staff

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Well was having a discussion to day regarding weather you put the milk in first or after.

I personally like to let the teabag diffuse and then add the milk after.

I find the falvour dont flood out if you add the milk first, and the tea ends up weak and milky.

After chatting - i was told you are supposed to add the milk fisrt and then slowly add the tea - so as "not to scold the milk"

Well, sure thats ok if your are pouring the tea from a teapot so that the teabag can still diffuse???

.

.

.

Oh, and the last job i just did - they said i made the best tea, little did they know i was using the teapot!!! "

Try putting milk in the kettle with the tea on the ring and boil it all together.

Reply privatelyReply in forumReply +quote
 

By *ebzStar OP   Woman
over a year ago

Notting

[Removed by poster at 29/04/10 22:14:53]

Reply privatelyReply in forumReply +quote
 

By *ensual temptressWoman
over a year ago

Southampton

lol ! i enjoy any cuppa that ive not had to make . aslong as its a real strong cuppa !

Reply privatelyReply in forumReply +quote
 

By *ebzStar OP   Woman
over a year ago

Notting


"hell girl

you need to get staff "

LOL

Very true hunny - but they just dont make it how i like it - now matter how much i spank them

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Personally, if I were to drink lots of tea, I would make it in a teapot using loose leaf tea, Twining's Assam to be precise.

I would then pour in the milk first, then the tea, until I get the correct colour.

I like mine very strong AND milky!

However, if I fancy just one cup, then I could make it with a teabag, again, Twining's Assam. I would leave the teabag in the cup for as long as I can, before squeezing the life out of it. Then I would add milk until the desired colour is achieved.

Yes I am anal!

Reply privatelyReply in forumReply +quote
 

By *ebzStar OP   Woman
over a year ago

Notting


"Personally, if I were to drink lots of tea, I would make it in a teapot using loose leaf tea, Twining's Assam to be precise.

I would then pour in the milk first, then the tea, until I get the correct colour.

I like mine very strong AND milky!

However, if I fancy just one cup, then I could make it with a teabag, again, Twining's Assam. I would leave the teabag in the cup for as long as I can, before squeezing the life out of it. Then I would add milk until the desired colour is achieved.

Yes I am anal! "

Not anal, just particular about ya tea

I hate it when people get my tea wrong.

And just cant drink it milky.

I say a teasppoon of milk, watch em do it - then think oooh no she cant drink it that strong and add more milk and ruin it so i cant drink it.

hehehehe

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I love strong milky tea, and love Indian tea where one would simmer the tea leaves, milk and spices together before straining it into a mug, yum yum!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Pearl, my old grandpaps was a connoisseur of tea and the metrhod you described above is the only way to make leaf tea. (warm the pot first though).

As for coffee, milk in first, as hot water will burn the coffee allegedly, (even though it's been roasted already, then mashed to bits, drained of all fluid, freeze dried and put in a jar for god knows how long, but it'll burn when you put hot water on it hehehe)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Do what you think is right.

Why change because someone thinks otherwise.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

If i am making tea in the teapot i always put milk in the cup first, but if i am being lazy and just making it in the cup i put the milk in after i have added the water and taken the tea bag out.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Pearl, my old grandpaps was a connoisseur of tea and the metrhod you described above is the only way to make leaf tea. (warm the pot first though).

As for coffee, milk in first, as hot water will burn the coffee allegedly, (even though it's been roasted already, then mashed to bits, drained of all fluid, freeze dried and put in a jar for god knows how long, but it'll burn when you put hot water on it hehehe) "

.

Yup, I would warm the pot first if I am using it to make leaf tea.

As for coffee, I only drink one cup a day in the morning. Can't be arsed to use the Nespresso machine anymore though, as I prefer to use Alta Rica instead! Less hassle and cheaper!

And I make it with 2 heap teaspoonsful of coffee, 4 heap teaspoonsful of sugar, and one third of the fluid is double cream!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

use loose tea here in teapot....and in the best british tradition I always warm up teapot first

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"use loose tea here in teapot....and in the best british tradition I always warm up teapot first "

Yes, that's all well and good but how do you make tea.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
Forum Mod
over a year ago


"

And I make it with 2 heap teaspoonsful of coffee, 4 heap teaspoonsful of sugar, and one third of the fluid is double cream! "

Now as bad as that must be for you it sounds bloody gorgeous and I want one right now!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"use loose tea here in teapot....and in the best british tradition I always warm up teapot first

Yes, that's all well and good but how do you make tea. "

c'mere u hunk of a man and I'll show ya

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Sad I know but I read the side of a packet of tea bags the other day.. Amongst other things it said to use fresh water and not to re boil water as less air in the water... Helps with diffusing the tea apparently.

A cuppa tea just has to be one of the great british traditions!!

Steve

Reply privatelyReply in forumReply +quote
 

By *uss PussWoman
over a year ago

east cheshire

Debz just likes to scare the tea with her milk...teeny amount...see I remember!!

Anyone heard the PG Tips new tag line... " a spunky cup of tea"

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
Forum Mod
over a year ago


" " a spunky cup of tea" "

The ad people have been surfing the net too much

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top