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bangers and mash

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By (user no longer on site) OP   
over a year ago

So having this for dinner tonight, anyone got and tips or ways to eat this, my housemate goes for baked beans, im more into onion gravy and mustard in with spuds.

So how do you eat yours?

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By *izzy RascallMan
over a year ago

Cardiff

Add a small amount of grated cheese to the mash.

Use quality sausages, have to be good ones with flavour and colour. Colour=flavour

Fry a red onion and add this to the gravy, works fine with instant.

Take your time with the mash so its not lumpy

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By *0hnnyBrav0Man
over a year ago

Great Wyrley

Has to be a quality sausage with onion gravy.

maybe a few petite pois to mix in to the mash

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By (user no longer on site)
over a year ago


"So having this for dinner tonight, anyone got and tips or ways to eat this, my housemate goes for baked beans, im more into onion gravy and mustard in with spuds.

So how do you eat yours?"

I normally just use a knife and fork!

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By *andybeachWoman
over a year ago

In the middle

Richmond`s fat Irish sausages, creamy smooth mash, fried onions and onion gravy with a dash of Worcestershire sauce to spice it up a bit

I was going to have sausage and mash but ended up with chicken and veg instead

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By *iamondsmiles.Woman
over a year ago

little house on the praire

When callum was little this was hedgehog dinner.

I'd put a pile of Mash in the middle of the plate. Cut sausages in half and stick them in and baked beans round the side of the Plate

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By (user no longer on site)
over a year ago

No gravy

Four sausages, leaks in the mash and peas

NO GRAVY

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By *leasures4Couple
over a year ago

East midlands

Will you guys just stop it!

I'm eating healthy to get some weight off for my hols. I would do anything for some sausage!

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By (user no longer on site)
over a year ago

Horseradish in the mash. Horse in the sausages.

What could go wrong?

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By (user no longer on site)
over a year ago


"Will you guys just stop it!

I'm eating healthy to get some weight off for my hols. I would do anything for some sausage! "

Pretty sure your man can offer a solution to that problem

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By (user no longer on site)
over a year ago

Newmarket saussages are the way to go, best for bangers and mash or toad in the hole.

And no they are not made of horse lol

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