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"Ohh god I can't think of a dish as I like to cook loads of dishes..." you are a signature dish, ![]() | |||
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"Funnily enough, banana and walnut bread. ![]() Do you mix up mince with your own blend of herbs and spices? I love doing meatballs with chilli, ginger and soy sauce! | |||
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"Funnily enough, banana and walnut bread. ![]() Yeah, and make my own tomato sauce from scratch. I don't make my own pasta though. If dried is good enough for Italians, its good enough for me. ![]() | |||
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"My homemade pizzas are pretty damn good ![]() I used to make pizzas all the time for a job when I was at college so never really wanted to do it at home! What toppings do you use? | |||
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"Funnily enough, banana and walnut bread. ![]() ![]() You should try making your own pasta-it's good fun! But I agree dried is just as tasty especially with a good sauce. | |||
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"Funnily enough, banana and walnut bread. ![]() ![]() snap this is my signature dish,my Daughters boyfriend used to take great bowlfuls back to uni with him | |||
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"Funnily enough, banana and walnut bread. ![]() ![]() I make Spicy meatballs, you can use the mix to make great burgers for BBQ too. I use chillies, red and green dried peppers, garlic, onion, breadcrumbs, pepper and salt If I'm making meatballs I also add parmesan cheese, oregano and basil and use pork and beef, just beef for burgers. If I can be arsed I make my own sauce, if not dolmio extra spicy. | |||
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"Mine is Moroccan lamb" Yum! I want to make one of their pastry dishes with lamb, rice and cinnamon. I had one on a roof terrace in marrakech and it was tasty! Do you serve it with couscous? | |||
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"Roast lamb with all the trimmings....golden syrup sponge pud with custard....typical bloke" and dont forget the marmite roasties mmmm hehe ![]() | |||
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"I do a great salmon in a cheese sauce ![]() That topped with breadcrumbs is tasty! | |||
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"My homemade pizzas are pretty damn good ![]() Goats cheese and red onion...meatball feast..I sometimes make one when I've done meatballs my favourite is a homemade tomato sauce with some garlic anchovies and oregano and a splash of olive oil...no cheese ![]() | |||
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"Toast is about my limit!" what not even a scrape of Marmite??? ![]() | |||
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"Mine is toad in the hole with creamy mash and red onion gravy, and the sausages are wrapped in smokey streaky bacon. I love making comfort food mmm" That sounds yummy.... ![]() | |||
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" That sounds yummy.... ![]() I see you have a great "creamy" idea for dessert! | |||
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" That sounds yummy.... ![]() NOO that stuff was vile.... ![]() | |||
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"Right - I'm getting in the car - I'm coming round for dinner.... to everyone's house!" Pick me up on the way please.. | |||
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"Mine is toad in the hole with creamy mash and red onion gravy, and the sausages are wrapped in smokey streaky bacon. I love making comfort food mmm That sounds yummy.... ![]() ![]() | |||
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"Lamb tagine Chilli " How do you do your tagine? Do you actually have a tagine? I use a casserole dish ![]() | |||
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"Mine is Moroccan lamb Yum! I want to make one of their pastry dishes with lamb, rice and cinnamon. I had one on a roof terrace in marrakech and it was tasty! Do you serve it with couscous?" I do, mixed with roast veg and loads of fresh coriander, parsley and mint | |||
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"That sounds yummy.... ![]() ![]() Thanks ![]() | |||
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"Mine is Moroccan lamb Yum! I want to make one of their pastry dishes with lamb, rice and cinnamon. I had one on a roof terrace in marrakech and it was tasty! Do you serve it with couscous? I do, mixed with roast veg and loads of fresh coriander, parsley and mint" Can I book a table for one next Tuesday?! ![]() | |||
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"Lamb tagine Chilli How do you do your tagine? Do you actually have a tagine? I use a casserole dish ![]() I use a casserole dish as well, dont think it makes much difference | |||
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"Some keen cooks on here! Im a michelin trained chef and some nights my favourite thing to cook is beans on toast with grated cheese! Get fed up cooking all day! nice to eat a bit of filth once in a while!" Would you like to meet ![]() | |||
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"Mine is Moroccan lamb Yum! I want to make one of their pastry dishes with lamb, rice and cinnamon. I had one on a roof terrace in marrakech and it was tasty! Do you serve it with couscous? I do, mixed with roast veg and loads of fresh coriander, parsley and mint Can I book a table for one next Tuesday?! ![]() I bought a tagine ?! Before Xmas I've not used yet ![]() | |||
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"Some keen cooks on here! Im a michelin trained chef and some nights my favourite thing to cook is beans on toast with grated cheese! Get fed up cooking all day! nice to eat a bit of filth once in a while! Would you like to meet ![]() Think im a bit far for you ![]() | |||
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"Right - I'm getting in the car - I'm coming round for dinner.... to everyone's house!" ![]() ![]() ![]() | |||
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"I love making food and I don't just have one I have loads ........ and I feel I am good at doing all .. I do food from English to all around the world . xx" I get excited when I find myself in an exotic food store-I enjoy experimenting with foods from all around the world! | |||
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"I love making food and I don't just have one I have loads ........ and I feel I am good at doing all .. I do food from English to all around the world . xx I get excited when I find myself in an exotic food store-I enjoy experimenting with foods from all around the world! " ![]() ![]() ![]() | |||
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"Pre diet and lifestyle change my signature dish was chicken and chorizo jambalaya. Now it's salmon and sweet potato fish cakes. How times have changed!!" Why haven't we invited you round yet?! This needs sorting! | |||
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"Pre diet and lifestyle change my signature dish was chicken and chorizo jambalaya. Now it's salmon and sweet potato fish cakes. How times have changed!! Why haven't we invited you round yet?! This needs sorting!" Yes it does need sorting. What would you like me to bring jambalaya or fish cakes? Or something else? ![]() | |||
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"Pre diet and lifestyle change my signature dish was chicken and chorizo jambalaya. Now it's salmon and sweet potato fish cakes. How times have changed!! Why haven't we invited you round yet?! This needs sorting! Yes it does need sorting. What would you like me to bring jambalaya or fish cakes? Or something else? ![]() Bring ALL the tasty things ![]() ![]() | |||
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"Mine is toad in the hole with creamy mash and red onion gravy, and the sausages are wrapped in smokey streaky bacon. I love making comfort food mmm" Just made this for me and the kids, was so good. Will be doing it again for sure. | |||
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly. I think I have nearly every spice known to man ![]() Send me some ![]() | |||
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"I think I have nearly every spice known to man ![]() Same here, they are invaluable in most dishes ![]() | |||
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly. I think I have nearly every spice known to man ![]() ![]() Spices or curry lol | |||
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly. I think I have nearly every spice known to man ![]() ![]() Curry ![]() ![]() | |||
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly. I think I have nearly every spice known to man ![]() You make seven litres of gravy. I bet your popular up north. | |||
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly. I think I have nearly every spice known to man ![]() ![]() ![]() ![]() Haha ok I'll tub one up for you. | |||
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly. I think I have nearly every spice known to man ![]() I do it BIR style like the restaurants and it doesn't scale down too well. | |||
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly. I think I have nearly every spice known to man ![]() ![]() ![]() ![]() And me please!!! Is 7 litres enough for a decent sploshing session?! | |||
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly. I think I have nearly every spice known to man ![]() ![]() ![]() ![]() I'd say! Would be a smelly sploshing though ![]() | |||
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly. I think I have nearly every spice known to man ![]() ![]() ![]() ![]() ![]() Would leave a nice tingly sensation. Would need some cool raita for afterwards ![]() | |||
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