FabSwingers.com forum: sandwich

By *uby0000 OP Woman
over a year ago

hertfordshire

whats your favourite filling? I love chicken cheese coleslaw and relish actually I love most sandwiches

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By (user no longer on site)
over a year ago

Tall dark haired meat on the bones in a nice black skirt

Her

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By (user no longer on site)
over a year ago

Sausage, bacon and egg... Mmmmmmms...

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By (user no longer on site)
over a year ago

brie and grapes on granary please

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By (user no longer on site)
over a year ago

"brie and grapes on granary please

Need someone to peel your grapes...???

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By *mumaWoman
over a year ago

Livingston

toasted BLT wrap with sweet onion relish

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By *uby0000 OP Woman
over a year ago

hertfordshire

Chinese chicken with mayo on brown bread

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By *eryBigGirlWoman
over a year ago

East Yorkshire

Bacon and Brie with sweet chilli sauce

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By (user no longer on site)
over a year ago

Bacon and grilled tomato in a baguette

If no tomato then tomato relish or ketchup

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By (user no longer on site)
over a year ago

It's got to be a BLT with cream cheese

seasoned with fresh ground black pepper MMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!

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By (user no longer on site)
over a year ago

"brie and grapes on granary please

Need someone to peel your grapes...???

oooooooooo yesss pleeeze

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By *irtydanMan
over a year ago

Blackpool

smoked salmon with cream cheese with a dash of lemon juice and black pepper

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Danish open sandwiches on rye bread....yum

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By *uby0000 OP Woman
over a year ago

hertfordshire

southern fried chicken in a wrap from our local garage yum

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By *udie_GirlTV/TS
over a year ago

Rochdale

Ham and egg mayo.

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By (user no longer on site)
over a year ago

In my student days I had a thing for pot noodle sandwiches.

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By (user no longer on site)
over a year ago

"Danish open sandwiches on rye bread....yum

Pastrami on rye is hard to beat

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By *illwill69uMan
over a year ago

moston

cheese, ham and gentlemen's relish between 2 slices of buttered oven warm crusty white bread...MMmmmmmm!

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

"Danish open sandwiches on rye bread....yum

Pastrami on rye is hard to beat"

American made are the dogs bollocks

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By (user no longer on site)
over a year ago

Black pudding.

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By *uby0000 OP Woman
over a year ago

hertfordshire

French bread with beirwurst gherkin tomato and Dijon mustard

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By *uby0000 OP Woman
over a year ago

hertfordshire

coronation chicken

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By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Tuna and cheese. When I was a kid, I'd sometimes add a few broken bits of arrowroot biscuit

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By *udie_GirlTV/TS
over a year ago

Rochdale

Got to be quality bread for me as well. Just cant eat the mass produced stuff you get in supermarkets. Does terrible things to me if eaten too much. I bloat up and get really bad, waking me in the night bad, acid burning. Took me a long time to track it down to bread. Did think it might be a gluten intolerance coming on, but pasta is no problem to me. But after eating bread in france, i've come to the conclusion that its either someting in the baking process, or maybe a flour additive like a mould inhibitor.

But good bread can make up for an otherwise mediocre sandwich.

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