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"The closest thing to bread that I can think of is "meat parcels" which is basically a bread similar in texture to the hotdog bread but it's slightly sweetened and it's usually filled with pork or beef. In general the Chinese diet is based upon rice rather than wheat hence a lack of bread. Hope this helps " That's what I thought. Though rice is a grain from which it's possible to make flour. But I suppose it may not make bread the way we accept it. | |||
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"we had toast at breakfast when we were in singapore, trouble was, it was served with a boiled egg..... the egg was boiled to only just above raw and no matter how much we told them to leave the egg in the water longer, every morning it was raw egg on toast" But it won't have been Chinese bread from a Chinese recipe. | |||
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"we had toast at breakfast when we were in singapore, trouble was, it was served with a boiled egg..... the egg was boiled to only just above raw and no matter how much we told them to leave the egg in the water longer, every morning it was raw egg on toast But it won't have been Chinese bread from a Chinese recipe. " Google search dim sum steamed bun recipe - that should kick up a couple of chinese bread recipes including a Chinese yeast dough Hah | |||
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"we had toast at breakfast when we were in singapore, trouble was, it was served with a boiled egg..... the egg was boiled to only just above raw and no matter how much we told them to leave the egg in the water longer, every morning it was raw egg on toast But it won't have been Chinese bread from a Chinese recipe. " dunno, it was in a plastic bag with chinese writing on it. just cant get over the nearly raw eggs ... and the locals were eating them like there was no tomorrow | |||
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"The chinese dont eat bread but rice,noodles and dumplings be it steamed or fried.... " And dogs Insects Etc | |||
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"The chinese dont eat bread but rice,noodles and dumplings be it steamed or fried.... And dogs Insects Etc " And intestine soup | |||
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"I picked up some Chinese bread buns from Gerard Street in Soho some years ago. They were filled with a sweet pork sausage, made mostly from pork fat. Quite nice, but not the sort of thing I'd go out of my way to look for now I've tried them once." I'm thinking more like the kind of bread you use to wrap other food up in be that a traditional loaf or some kind of flatbread. | |||
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"The only ones I know of are Bing and Mantou, the former being like a flat bread the latter being a steamed variety." Mantou is the one I discovered. Not heard of Bing. | |||
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