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Steak

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By (user no longer on site) OP   
over a year ago

have booked a very nice steak restaurant for next weekend for a special occasion and made me wonder, what steak do you go for and how do you have it cooked?

I like a bone-in rib-eye rare/medium rare

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By *uby0000Woman
over a year ago

hertfordshire

i dont like it so rare its still breathing lol I like it well done

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By (user no longer on site)
over a year ago

medium rare. yum.... i'm hungry now

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By (user no longer on site) OP   
over a year ago


"i dont like it so rare its still breathing lol I like it well done"

I guess steak is a bit like swinging, everyone has their own preferences which others may or may not agree with! Which cut do you go for?

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By (user no longer on site)
over a year ago

Very difficult to get good steak now, all very tender grain fed with nice marbling but no flavour.

I can be bribed with T-bone, ribeye and Rump

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By *ustcutieWoman
over a year ago

edinburgh

Well done rib eye with blue cheese sauce..... Want to go to my fav restaraunt now

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Medium to rare....and a big juicy one

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By (user no longer on site)
over a year ago

Dare I say I don't like steak

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By (user no longer on site) OP   
over a year ago


"Dare I say I don't like steak "

your choice....so absolutely fine! I find steak cooked in a proper steak restaurant in a proper broiler is a totally different experience to steak cooked at home, worth trying one day.

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By (user no longer on site)
over a year ago

Medium-rare rib eye or a good sirloin but love fillet too. Like château briand for sharing

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By (user no longer on site)
over a year ago

Medium rare fillet steak for me with creamed spinach and jacket potato

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By (user no longer on site)
over a year ago

Don't really eat red meat.

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By *organ and rob zombieCouple
over a year ago

bradford

We both love sirloin, medium rare mmmm

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By (user no longer on site)
over a year ago


"have booked a very nice steak restaurant for next weekend for a special occasion and made me wonder, what steak do you go for and how do you have it cooked?

I like a bone-in rib-eye rare/medium rare"
awww you shouldn't have

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By *uby0000Woman
over a year ago

hertfordshire


"i dont like it so rare its still breathing lol I like it well done

I guess steak is a bit like swinging, everyone has their own preferences which others may or may not agree with! Which cut do you go for?"

I like a bit of rump lol

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By (user no longer on site) OP   
over a year ago


"have booked a very nice steak restaurant for next weekend for a special occasion and made me wonder, what steak do you go for and how do you have it cooked?

I like a bone-in rib-eye rare/medium rare awww you shouldn't have "

See you there.....glass of red will be wating x

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By (user no longer on site)
over a year ago

Fillet, medium rare

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By (user no longer on site)
over a year ago

Chicken steak for me please.

...thanks.

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By *ushandkittyCouple
over a year ago

Gloucester

Any steak, and have no standard preference to how it's cooked, it depends on my mood at the time, although not blue as I find it cools too quickly.

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By *edangel_2013Woman
over a year ago

southend

A restaurant near me does Man v Food challenges, 1 of which is a 64oz steak. Don't know what cut it is, think it's just half a cow on a plate.

Personally I like a rib eye cooked on the rarer side of medium.

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By (user no longer on site) OP   
over a year ago


"A restaurant near me does Man v Food challenges, 1 of which is a 64oz steak. Don't know what cut it is, think it's just half a cow on a plate.

Personally I like a rib eye cooked on the rarer side of medium."

Has anyone managed to finish a 64oz steak??

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By *edangel_2013Woman
over a year ago

southend

1 person to my knowledge. Its not just the steak, its the fries,mushrooms, peas etc that went with it.

A friend of mine attempted it, but she just couldn't get anywhere close. It was 2" thick in places!

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By (user no longer on site)
over a year ago

Fillet or rump and as rare a good vet could bring it back around . Mmmmmm get in my belly

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By (user no longer on site)
over a year ago

Rib eye steak with new potatoes and salad for me.

Nette

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By (user no longer on site)
over a year ago

When I'm craving steak and spinach my iron is usually low

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By *olwaySonarMan
over a year ago

Carlisle

Medium rare rump steak does it for me

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By (user no longer on site)
over a year ago

Chateaubriand bloody as hell with a bone marrow sauce with a piece of crusty bread to mop up the juice.

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By (user no longer on site)
over a year ago

Depends on the cut but I like my steaks still mooing.

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By *andybeachWoman
over a year ago

In the middle

Sirloin or a nice thick fillet for me, and blue please, I like it rare as a rare thing

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By *issHottieBottieWoman
over a year ago

Kent

Ribeye, sirloin or rump.

Medium rare.

Don't get enough fillet and there's no where near enough flavour for me x

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By (user no longer on site)
over a year ago

I just tell the waiter to go slap the cows arse and serve it up

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By (user no longer on site)
over a year ago

Chateaubriand rare everytime!

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By *otTheReal01Man
over a year ago

London

Eye Fillet, medium, with pepper sauce.

Having steak (sirloin) for dinner tonight. Yum.

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By (user no longer on site)
over a year ago

Sirloin tonight for me. Salt and peppered before going into red-hot pan, cook medium rare, straight onto plate with steak-chips, onion rings and peppercorn sauce.

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By *illwill69uMan
over a year ago

moston

Thick cut, seared and blue please!

Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou.

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By (user no longer on site) OP   
over a year ago


"Thick cut, seared and blue please!

Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou."

Fitou, good choice, although I'm finding Malbec my favourite to wash down steak at the moment

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By (user no longer on site)
over a year ago


"have booked a very nice steak restaurant for next weekend for a special occasion and made me wonder, what steak do you go for and how do you have it cooked?

I like a bone-in rib-eye rare/medium rare awww you shouldn't have

See you there.....glass of red will be wating x "
rose for me please.. Where am I heading?

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By (user no longer on site) OP   
over a year ago


"have booked a very nice steak restaurant for next weekend for a special occasion and made me wonder, what steak do you go for and how do you have it cooked?

I like a bone-in rib-eye rare/medium rare awww you shouldn't have

See you there.....glass of red will be wating x rose for me please.. Where am I heading? "

Hawksmoor, see you there

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By (user no longer on site)
over a year ago

Not really into meat I like fish and seafood better but john like filet thick and rear .

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"Thick cut, seared and blue please!

Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou.

Fitou, good choice, although I'm finding Malbec my favourite to wash down steak at the moment "

Then you need to go to my favourite Argentinian steak place. They have the best Malbec and steak offer I have ever seen or tasted.

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By (user no longer on site) OP   
over a year ago


"Thick cut, seared and blue please!

Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou.

Fitou, good choice, although I'm finding Malbec my favourite to wash down steak at the moment

Then you need to go to my favourite Argentinian steak place. They have the best Malbec and steak offer I have ever seen or tasted.

"

You will have to pm me the name, my current London favourite is Goodmans but it is fully booked next week

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By (user no longer on site)
over a year ago


"Thick cut, seared and blue please!

Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou.

Fitou, good choice, although I'm finding Malbec my favourite to wash down steak at the moment

Then you need to go to my favourite Argentinian steak place. They have the best Malbec and steak offer I have ever seen or tasted.

You will have to pm me the name, my current London favourite is Goodmans but it is fully booked next week "

Try the Palm on Pont street or the Butlers Wharf Chop House just near tower bridge. Both serve excellent steaks.

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By (user no longer on site) OP   
over a year ago


"Thick cut, seared and blue please!

Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou.

Fitou, good choice, although I'm finding Malbec my favourite to wash down steak at the moment

Then you need to go to my favourite Argentinian steak place. They have the best Malbec and steak offer I have ever seen or tasted.

You will have to pm me the name, my current London favourite is Goodmans but it is fully booked next week

Try the Palm on Pont street or the Butlers Wharf Chop House just near tower bridge. Both serve excellent steaks. "

Thank you

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I love steak and a good red wine

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By *andybeachWoman
over a year ago

In the middle

I want a steak now but I don't think I can manage it with my tonsillitis at the moment

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By (user no longer on site)
over a year ago

Fillet steak cooked rare with handmade chips.

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By *o1mrtlcMan
over a year ago

cannock

I like a fillet myself medium rare mmmmmmm

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By *Ryan-Man
over a year ago

In Your Bush

Just rip it's horns off and wipe it's arse

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By (user no longer on site)
over a year ago


"A restaurant near me does Man v Food challenges, 1 of which is a 64oz steak. Don't know what cut it is, think it's just half a cow on a plate.

Personally I like a rib eye cooked on the rarer side of medium.

Has anyone managed to finish a 64oz steak??

"

I've done 32oz. With chips and sides. Would try 64 but might struggle.

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By (user no longer on site)
over a year ago

rarely eat steak..

if i did its gotta be well done

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By (user no longer on site)
over a year ago

20oz porterhouse medium rare! Omg so hungry now

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By *irtydanMan
over a year ago

Blackpool


"Medium to rare....and a big juicy one "

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By (user no longer on site) OP   
over a year ago

Lot of people going for sauces, I prefer without but with a dollop of English mustard on the side. Mouth is watering.....

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By (user no longer on site)
over a year ago

If my steak isn't still mooing when it gets to the table, is cooked too much

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By (user no longer on site)
over a year ago

great steak restaurant in west smithfield on the opposite side to smiths

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