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National Yorkshire Pudding Day

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By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound

Apparently it is national Yorkshire Pudding day.

What is the secret to your perfect Yorkie?

Are you having any today?

How do you have yours?

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By (user no longer on site)
over a year ago

it's all in the wrist by getting plenty of air in the mixture and get your fat and oven hot..

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By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"it's all in the wrist by getting plenty of air in the mixture and get your fat and oven hot.."

Wrist, fat, hot oven... Is still about Yorkshire Puddings?

What sort of fat do you use?

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By (user no longer on site)
over a year ago

This sounds dangerous to me!!

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By (user no longer on site)
over a year ago


"it's all in the wrist by getting plenty of air in the mixture and get your fat and oven hot..

Wrist, fat, hot oven... Is still about Yorkshire Puddings?

What sort of fat do you use?"

sunflower oil and yes it's about yorkshires, anyone would think all I do is have sex on the brain

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By (user no longer on site)
over a year ago


"This sounds dangerous to me!! "

step away from the oven

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By (user no longer on site)
over a year ago

A true Yorki knows every Sunday is Yorky pudding day

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By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"A true Yorki knows every Sunday is Yorky pudding day "

But how do you make yours?

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By (user no longer on site)
over a year ago


"A true Yorki knows every Sunday is Yorky pudding day

But how do you make yours?"

Flat

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By (user no longer on site)
over a year ago


"Apparently it is national Yorkshire Pudding day.

What is the secret to your perfect Yorkie?

Are you having any today?

How do you have yours?"

check out james martin on yesterdays saturday kitchen making his grandmothers receipe.

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By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"Apparently it is national Yorkshire Pudding day.

What is the secret to your perfect Yorkie?

Are you having any today?

How do you have yours?

check out james martin on yesterdays saturday kitchen making his grandmothers receipe. "

That's what prompted the thread. The beef looked fantastic too.

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By (user no longer on site)
over a year ago

Dripping instead of oil.

Mix always by hand.

Make mixture at least 2 hours before needed and leave, covered, on a window sill (stone sill if possible).

Heat dripping till smoking then add mixture. Cook in a hot hot oven.

I make a large Yorkshire Pudding rather than small individual ones.

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By (user no longer on site)
over a year ago

Plenty of salt and pepper in the mix too...

always gotta taste it raw first.

Like a northern egg-nog!!

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By (user no longer on site)
over a year ago


"A true Yorki knows every Sunday is Yorky pudding day

But how do you make yours?"

Plain flour 3 eggs pinch of salt .. Milk .. Whisk and leave overnight in fridge.. Hot oil then whooooosh .. A yorki pud to be proud of

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By *ibbyhunterCouple
over a year ago

keighley

a good yorkshire pudding should be as big as the plate, filled with onion gravy.

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By (user no longer on site)
over a year ago

Might have to try with marmite now after that other thread!!

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By (user no longer on site)
over a year ago

Always!!

saves on washing up too!

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By (user no longer on site)
over a year ago


"Dripping instead of oil.

Mix always by hand.

Make mixture at least 2 hours before needed and leave, covered, on a window sill (stone sill if possible).

Heat dripping till smoking then add mixture. Cook in a hot hot oven.

I make a large Yorkshire Pudding rather than small individual ones.

"

And an extra egg in the mix makes them rise better

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By (user no longer on site)
over a year ago


"A true Yorki knows every Sunday is Yorky pudding day

But how do you make yours?

Flat "

You had em flat once vos if I recall ypu opened the oven door .. Men arent allowed in my kitchen .. Well just one he makes a mean table top tied lady

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By (user no longer on site)
over a year ago


"a good yorkshire pudding should be as big as the plate, filled with onion gravy."

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By (user no longer on site)
over a year ago

Equal parts egg, flour and milk (always full fat), add a bit more milk for luck, make sure you sieve the flour, mix, season and leave to stand. Oven to 220, beef dripping for your oil and make sure it is smoking before you add mixture, stick in the oven and in 20-25 mins you should have beautiful Yorkies. My book is our next week, if you want a signed copy just PM me

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"This sounds dangerous to me!!

step away from the oven"

Ya beat me to it pp

When making yorkies to go with lamb, I put some mint sauce into the mixture as well

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By (user no longer on site)
over a year ago

Aunt bessies

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By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"Aunt bessies "

There had to be one.

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By (user no longer on site)
over a year ago


"Aunt bessies

There had to be one."

The harridan...!!

She knows nought I tells thee...

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By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"Aunt bessies

There had to be one.

The harridan...!!

She knows nought I tells thee... "

I don't even think she's an aunt.

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By (user no longer on site)
over a year ago


"Aunt bessies

There had to be one.

The harridan...!!

She knows nought I tells thee...

I don't even think she's an aunt."

I've heard this rumour too...

Such a shame she isn't comfortable enough to admit to cross dressing in this day and age...

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

I make gino's Yorkshires.....equal amount of milk, eggs and plain flour, pinch of salt, leave in fridge...piping hot fat and tip in, yorkies come out like James's did yesterday, yummy

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By (user no longer on site)
over a year ago


"Aunt bessies

There had to be one."
sorry

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By *andybeachWoman
over a year ago

In the middle


"Dripping instead of oil.

Mix always by hand.

Make mixture at least 2 hours before needed and leave, covered, on a window sill (stone sill if possible).

Heat dripping till smoking then add mixture. Cook in a hot hot oven.

I make a large Yorkshire Pudding rather than small individual ones.

"

Most definitely this, use the beef dripping and not oil, it will taste soooooo much better

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By (user no longer on site)
over a year ago


"Apparently it is national Yorkshire Pudding day.

What is the secret to your perfect Yorkie?

Are you having any today?

How do you have yours?

check out james martin on yesterdays saturday kitchen making his grandmothers receipe.

That's what prompted the thread. The beef looked fantastic too."

it did look very good im not so sure about the chinese fish dish

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By (user no longer on site)
over a year ago

Do people from way past Watford ( my up north) still have Yorkshire pudding as a first course?

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By *ibbyhunterCouple
over a year ago

keighley

yes in some places yorkshire puddings are a first course.

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By (user no longer on site)
over a year ago


"Do people from way past Watford ( my up north) still have Yorkshire pudding as a first course? "

Yes

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By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"yes in some places yorkshire puddings are a first course."

I understood that to be so that you filled up on that and would have less meat and other things in your main course. Is this correct?

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By (user no longer on site)
over a year ago


"yes in some places yorkshire puddings are a first course.

I understood that to be so that you filled up on that and would have less meat and other things in your main course. Is this correct?

"

True

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By *andybeachWoman
over a year ago

In the middle

Its also nice with a bit of jam spread on it after it has gone cold

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