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"Thick white bread a tiny smearing of butter on each slice layered with mayo and sausages cut in half *drooling*" mayo no way | |||
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"This reference will be lost to most people but I reckon anyone living in certain parts of Hertfordshire will fully understand when I say Simmons breakfast baps are to die for!" | |||
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"Thick white bread a tiny smearing of butter on each slice layered with mayo and sausages cut in half *drooling* mayo no way" It's got to be mayo!!! | |||
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"how do you eat your? mine has to be think slice uncut loaf, bacon has to be red sauce, sausage brown sauce. can you guess what im having for breakfast." Correct - bacon requires ketchup, and eggs require HP, so bacon and eggs present a real dilemma!! | |||
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"Here in Ireland cooked at home superquinn sausages, rashers, egg and some white pudding all between 2 slices of fresh Brennan's bread. Lunch just can't beat tayto sandwiches again on fresh Brennan's bread. Bet there be loads of Irish reading this thinking god I miss home " I do like superqinn sausages. If it's breakfast I'll have it with brown sauce , for lunch French mustard. | |||
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"how do you eat your? mine has to be think slice uncut loaf, bacon has to be red sauce, sausage brown sauce. can you guess what im having for breakfast." I'm the opposite. Red sauce with sausage, brown with bacon. And definitely no mayo! | |||
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"Just had my hard earned Saturday morning post parkrun bacon sarnie on thick granary bread. Mixed it up this week by putting red sauce in one half and brown sauce in the other " That's just sick and wrong. | |||
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"Just had my hard earned Saturday morning post parkrun bacon sarnie on thick granary bread. Mixed it up this week by putting red sauce in one half and brown sauce in the other That's just sick and wrong." Don't judge me | |||
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