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Homemade meatballs how large?

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By (user no longer on site) OP   
over a year ago

I am thinking of making some but don’t know how big from golf ball to great fruit size who makes them here?

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By (user no longer on site)
over a year ago


"I am thinking of making some but don’t know how big from golf ball to great fruit size who makes them here? "

Golf ball size normally

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By (user no longer on site)
over a year ago

well no one, until you get your finger out, cuz there is no one else there lol.

make them as big as you want, but remember, more than a handful is a waste lol

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By *z ThongzWoman
over a year ago

Lanarkshire

I make them and i tend to keep mine around the ping pong ball size or slightly smaller but i think its personal taste , if u like a big one make em big , if u like them more bite size then form those .

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By (user no longer on site)
over a year ago

I suppose it depends on how big ya gob is ? to what size fits

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I make small ones...with loads of sauce...i make a lovely spicy tomato sauce

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By (user no longer on site) OP   
over a year ago


"I make small ones...with loads of sauce...i make a lovely spicy tomato sauce "

How big is small though your small might be big and visa versa?

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By (user no longer on site) OP   
over a year ago


"I suppose it depends on how big ya gob is ? to what size fits "

I could come round and you sit behind me aka "ghost" style and mould them together?

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By (user no longer on site)
over a year ago

I make them slightly bigger than a golf ball and I also form them round a cube of mature cheddar. Try it, your mouth will love you forever....

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"I make small ones...with loads of sauce...i make a lovely spicy tomato sauce

How big is small though your small might be big and visa versa? "

a bit smaller then a ping pong ball

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By (user no longer on site) OP   
over a year ago


"I make them and i tend to keep mine around the ping pong ball size or slightly smaller but i think its personal taste , if u like a big one make em big , if u like them more bite size then form those . "

I might try that but scared of crumblage and being left with nothnig.

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By *eminiman61Man
over a year ago

mansfield

Id prefer em bite size around an old 10p piece the littler they are theyll cook easier and quicker.... And theyll soak up more juice mmmm

Make sure you top em with cheese too

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By (user no longer on site) OP   
over a year ago


"well no one, until you get your finger out, cuz there is no one else there lol.

make them as big as you want, but remember, more than a handful is a waste lol"

A handful then

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By (user no longer on site) OP   
over a year ago


"Id prefer em bite size around an old 10p piece the littler they are theyll cook easier and quicker.... And theyll soak up more juice mmmm

Make sure you top em with cheese too"

I cant remember them is that same as a 50p?

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By *uteguy06Man
over a year ago

Swindon


"I make small ones...with loads of sauce...i make a lovely spicy tomato sauce "

Sounds amazing!!

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Brown them in a frying pan or cook them in the oven first...that way when you put them in the sauce they retain their shape and won't break apart

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By (user no longer on site) OP   
over a year ago


"I make them slightly bigger than a golf ball and I also form them round a cube of mature cheddar. Try it, your mouth will love you forever...."

Weyhey I like the cheese idea I might try.

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By (user no longer on site)
over a year ago


"Id prefer em bite size around an old 10p piece the littler they are theyll cook easier and quicker.... And theyll soak up more juice mmmm

Make sure you top em with cheese too

I cant remember them is that same as a 50p? "

Big balls or small balls....its a choice we all have to make

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By (user no longer on site)
over a year ago

As big as my fist

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By *risky_MareWoman
over a year ago

...Up on the Downs

Make 'em small, max an inch round, more flavour and easier to gobble up!

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By (user no longer on site) OP   
over a year ago


"Brown them in a frying pan or cook them in the oven first...that way when you put them in the sauce they retain their shape and won't break apart "

If I bring my mice and slippers round can we do them at yours together?

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By (user no longer on site)
over a year ago


"I am thinking of making some but don’t know how big from golf ball to great fruit size who makes them here? "

as big as your fist

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