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cooking class

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

Is there anything that you would like to make but not sure how or you want some tips...then why not ask.....

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By (user no longer on site)
over a year ago

proper pork crackling?

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By (user no longer on site)
over a year ago


"proper pork crackling?"

On the joint or made just from a piece of rind?

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By (user no longer on site)
over a year ago

Score the skin, and salt on the skin, proper crackling that.

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By (user no longer on site)
over a year ago


"proper pork crackling?"

Blow torch??

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By (user no longer on site)
over a year ago

Lemon cheese cake, an easy one x

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By (user no longer on site)
over a year ago


"proper pork crackling?

Blow torch?? "
ha ha that's it, or throw on the bonfire

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By (user no longer on site)
over a year ago

Jamie Olivers Money

Gary

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Blancmange - love it with Jelly (& hundreds/thousands sprinkled on top) but can never get it to set properly

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By *empting Devil.Woman
over a year ago

Sheffield


"Blancmange - love it with Jelly (& hundreds/thousands sprinkled on top) but can never get it to set properly "

Have you ever made a milk jelly? Just substitute milk for water. Works well with strawberry and surprisingly lime.

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By *empting Devil.Woman
over a year ago

Sheffield

I'm toying with macaroons. Never made them before and want to give them a go. The only thing that puts me off is the macaroon binge that will come after.

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

Biscuits are my downfall

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By (user no longer on site)
over a year ago


"proper pork crackling?"

Make sure its bone dry before salting etc....if its wet it wont go crackle

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By (user no longer on site)
over a year ago


"proper pork crackling?"
Salt over pork fat and oil ..... and hot over .. tune down after 30 mins. Little oil all over really helps.

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By *1ckeyMan
over a year ago

Camberley


"Biscuits are my downfall "

The cooking time seems to be the hardest part, you have to keep a close watch on them.

Tempted by those ginger biccies made by Horrocks...

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire


"Blancmange - love it with Jelly (& hundreds/thousands sprinkled on top) but can never get it to set properly

Have you ever made a milk jelly? Just substitute milk for water. Works well with strawberry and surprisingly lime. "

Ooooooo thats an interesting one! Guess what i'll be doing on Saturday lol

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Biscuits are my downfall

The cooking time seems to be the hardest part, you have to keep a close watch on them.

Tempted by those ginger biccies made by Horrocks..."

I love ginger biscuits with a cuppa

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By *1ckeyMan
over a year ago

Camberley

I make a low calorie "cheese" cake using jelly made with 1/4 of the water and quark stirred in, on a base made from Jordan's cereal bars.

Yum

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I make a low calorie "cheese" cake using jelly made with 1/4 of the water and quark stirred in, on a base made from Jordan's cereal bars.

Yum"

I make that sometimes but with cheese cake if i cant have the real thing i won't have it at all.

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By *1ckeyMan
over a year ago

Camberley

Do you like cold set or baked cheese cake?

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By (user no longer on site)
over a year ago

I can't think about food after last night's poo conversation!

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Do you like cold set or baked cheese cake?"

I make a wicked savory cheesecake

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By *1ckeyMan
over a year ago

Camberley


"Do you like cold set or baked cheese cake?

I make a wicked savory cheesecake "

Intrigued... Do tell!

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By *imply_SensualMan
over a year ago

warrington


"Lemon cheese cake, an easy one x"

Cheesecakes are a lot easier than people think, baked ones, New York style are the best.

For the main part of the cheesecake, its simply cream cheese, cream, eggs and sugar. To make it a lemon one, you can add the zest of two lemons, and add a small amount of the lemon juice.

If you want a step by step for the whole thing, PM me

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By *1ckeyMan
over a year ago

Camberley

I use a set recipee with lemonade sugar and gelatine, heated till the gelatine dissolves, then allowed to cool a little, then whipping up cream cheese and double cream, flavouring and then fold the gelatine mixture in and chill till set.

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By (user no longer on site)
over a year ago


"Lemon cheese cake, an easy one x

Cheesecakes are a lot easier than people think, baked ones, New York style are the best.

For the main part of the cheesecake, its simply cream cheese, cream, eggs and sugar. To make it a lemon one, you can add the zest of two lemons, and add a small amount of the lemon juice.

If you want a step by step for the whole thing, PM me "

I make a lush non bake chocolate cheese cake but I HATE lemon so never attempted it x

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Do you like cold set or baked cheese cake?

I make a wicked savory cheesecake

Intrigued... Do tell!"

Its a savory cheesecake with chicken and ham and leeks

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By *imply_SensualMan
over a year ago

warrington


"Do you like cold set or baked cheese cake?

I make a wicked savory cheesecake

Intrigued... Do tell!

Its a savory cheesecake with chicken and ham and leeks "

Isnt that a quiche?? Only joking

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Do you like cold set or baked cheese cake?

I make a wicked savory cheesecake

Intrigued... Do tell!

Its a savory cheesecake with chicken and ham and leeks

Isnt that a quiche?? Only joking "

no as there is no pastry

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon

[Removed by poster at 16/01/14 15:51:42]

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By *1ckeyMan
over a year ago

Camberley


"Do you like cold set or baked cheese cake?

I make a wicked savory cheesecake

Intrigued... Do tell!

Its a savory cheesecake with chicken and ham and leeks

Isnt that a quiche?? Only joking

no as there is no pastry "

What's the base?

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Do you like cold set or baked cheese cake?

I make a wicked savory cheesecake

Intrigued... Do tell!

Its a savory cheesecake with chicken and ham and leeks

Isnt that a quiche?? Only joking

no as there is no pastry

What's the base? "

Oatcakes

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By *ophiasChoiceWoman
over a year ago

ystrad mynach


"proper pork crackling?"

Score it then coat the pork in Coca Cola

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By (user no longer on site)
over a year ago


"Do you like cold set or baked cheese cake?

I make a wicked savory cheesecake

Intrigued... Do tell!

Its a savory cheesecake with chicken and ham and leeks

Isnt that a quiche?? Only joking

no as there is no pastry

What's the base?

Oatcakes "

Sounds interesting

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"Do you like cold set or baked cheese cake?

I make a wicked savory cheesecake

Intrigued... Do tell!

Its a savory cheesecake with chicken and ham and leeks

Isnt that a quiche?? Only joking

no as there is no pastry

What's the base?

Oatcakes

Sounds interesting "

It's lovely honestly

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By *1ckeyMan
over a year ago

Camberley

I use oats in savoury crumble toppings - sounds nice this cheescake of yours...

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By *isscheekychops OP   Woman
over a year ago

The land of grey peas and bacon


"I use oats in savoury crumble toppings - sounds nice this cheescake of yours..."

It is I made it for a party I was having....

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