FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Irish coffee fuck up

Jump to newest
 

By *uss Puss OP   Woman
over a year ago

east cheshire

...the bloody cream keeps sinking...4 tries so far (and feeling mellow). If some spotty youth at the toby Carvery can do it...why cant i (not that I every go to the toby Carvery BTW )

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"...the bloody cream keeps sinking...4 tries so far (and feeling mellow). If some spotty youth at the toby Carvery can do it...why cant i (not that I every go to the toby Carvery BTW )"
have you whipped the cream or battered the be jayzuz out of it? lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

cheat and use schoosy stuff!! xx

Reply privatelyReply in forumReply +quote
 

By *uss Puss OP   Woman
over a year ago

east cheshire

nope....but i did drink a bit out of the tub to make sure it wasnt off then did the same with the bushmills lol

Reply privatelyReply in forumReply +quote
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"nope....but i did drink a bit out of the tub to make sure it wasnt off then did the same with the bushmills lol"
i dont want to know what you do with bushes fankoo

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
Forum Mod
over a year ago

PMSL @ toby carvery

Reply privatelyReply in forumReply +quote
 

By *uss Puss OP   Woman
over a year ago

east cheshire


"PMSL @ toby carvery "

its only a fiver b4 7pm................apparently.

Reply privatelyReply in forumReply +quote
 

By *ugby 123Couple
Forum Mod
over a year ago

O o O oo


"...the bloody cream keeps sinking...4 tries so far (and feeling mellow). If some spotty youth at the toby Carvery can do it...why cant i (not that I every go to the toby Carvery BTW )"

Shake the cream before you pour it over the spoon. It floats easier with brown sugar in.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
Forum Mod
over a year ago


"PMSL @ toby carvery

its only a fiver b4 7pm................apparently."

Really?.....hmmmmm not that im interested of course

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Don't knock the Toby Carvery!.

Great place for a date

Reply privatelyReply in forumReply +quote
 

By *istress-MazikeenWoman
over a year ago

bolton

To do a real irish coffee you need alcohol in the coffee and sugar.

You can do a floater with no alcohol, but sugar helps make the cream float, you need to pour the cream preferably double or whipping over the back of a spoon into the coffee.

Yes it can be done without sugar, but the cream will start to sink.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Don't knock the Toby Carvery!.

Great place for a date "

was it you i went there with and you got chucked out for taking too much advantage of the buffet!! xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Don't knock the Toby Carvery!.

Great place for a date

was it you i went there with and you got chucked out for taking too much advantage of the buffet!! xx"

That is just the thing that i will do. Same as the China Buffets, eat till i explode

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles.Woman
over a year ago

little house on the praire

You have to put sugar in irish coffee then very slowely pour it in using the back of a very cold teaspoon

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

why not get the man with the biggest cock in ireland to make it?? then if he makes a mistake doin it he can take your mind off it in different ways!! xx

Reply privatelyReply in forumReply +quote
 

By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

You havn't thought this through have you, they havn't figured out which man has the biggest cock in Ireland yet, so she could be waiting a long time for the coffee.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

well if you all have a whip round i dont mind goin over to do some "research" see i am a nice person!! xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

When I pour mine over a spoon it sinks ... every time ....and has done for years.

I use whipping cream ( never the squirty stuff that's disgusting ) whip the cream until thick - too thick - then put a really good full spoonfull on top of the boozy coffee.

It's a floater of cream that begins to liquify in the hot coffee but doesn't sink like unwhipped cream.

The air that you whip into the cream is what makes it float. Unwhipped cream is too heavy and needs a fully trained coffee maker or chef.

My way never fails and everyone goes....oooooooooo how do you do that I can't do it.

Try it. No sugar needed.

Reply privatelyReply in forumReply +quote
 

By *ebzStarWoman
over a year ago

Notting


"You have to put sugar in irish coffee then very slowely pour it in using the back of a very cold teaspoon"

And there was me thinking you was gonna stick up for the /toby there for a mo, lol xx

Reply privatelyReply in forumReply +quote
 

By *uss Puss OP   Woman
over a year ago

east cheshire

I tried lots of different ways and in the end was seeing 3 glasses so thought it was best to go to bed

Reply privatelyReply in forumReply +quote
 

By *ebzStarWoman
over a year ago

Notting


"I tried lots of different ways and in the end was seeing 3 glasses so thought it was best to go to bed "

any excuse ya piss head, lol xxxx

Reply privatelyReply in forumReply +quote
 

By *ugby 123Couple
Forum Mod
over a year ago

O o O oo


"I tried lots of different ways and in the end was seeing 3 glasses so thought it was best to go to bed "

lol

The key is the bubbles in the cream, use double cream and shake it really well before you pour.

It can be done without sugar but you have more chance of it floating with sugar if you are as rubbish at it as you sound

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

sugar.....deffo sugar needed, then pour the cream over the back of a spoon, works every time for me. xxxxx

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top