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Poached eggs...

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By (user no longer on site) OP   
over a year ago

I love them, but can I do them! NO!

Tell a lie I done the perfect 2 poached eggs a couple weeks ago, the first out if god knows how many!

Me hats the secret to getting them perfect every time!?!?!?

Iv tried the usual, add vinegar, swirl the water etc etc.... Any ideas?

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By (user no longer on site)
over a year ago

Only use the fresh-est eggs you can get.... and do not use eggs straight from the fridge....(room temp is best)

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By (user no longer on site) OP   
over a year ago

What does it mean if the egg white just spreads!!!

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By *issHottieBottieWoman
over a year ago

Kent


"What does it mean if the egg white just spreads!!! "

The older the egg is the more it will spread out. So as soxy said very fresh eggs are best x

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By (user no longer on site)
over a year ago


"What does it mean if the egg white just spreads!!! "

Old eggs.... or the eggs are to cold ....

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Give one of these a little try...

http://www.lakeland.co.uk/12116/Green-poachpod

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By (user no longer on site)
over a year ago

what netstone suggested..

got mine for 99p in morrisons

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By (user no longer on site) OP   
over a year ago


"What does it mean if the egg white just spreads!!!

Old eggs.... or the eggs are to cold .... "

I never put them in the fridge

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By (user no longer on site)
over a year ago


"what netstone suggested..

got mine for 99p in morrisons "

+1. 5 mins in a covered saucepan and they come out perfect

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By (user no longer on site)
over a year ago

Buy an egg poacher

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By (user no longer on site)
over a year ago

I love poached eggs and own those little rubber cups as well as a poacher (where you boil the water in the underneath part)

If you truly love a good poached egg, well worth the investment.

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By (user no longer on site)
over a year ago

Also Jamie Oliver's app has a video for perfect poached eggs, although I'm yet to try it. Same principal as mentioned though.... Must be the freshest

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By (user no longer on site) OP   
over a year ago

Thank you people

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By *ecor atorMan
over a year ago

York

Get one of them there poaching pans with 4 little cups. Bring water to boil, crack the chucky into the little howsyerfather for 4 mins. Plop onto yer turst toot sweet as the nightmares continue to cook.

One twist of rock salt one twist of cracked black pepper, garnish with a smidgin of HP brown sauce and e walla.

Bobs yer teapot. Perfect ??

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By (user no longer on site)
over a year ago


"Get one of them there poaching pans with 4 little cups. Bring water to boil, crack the chucky into the little howsyerfather for 4 mins. Plop onto yer turst toot sweet as the nightmares continue to cook.

One twist of rock salt one twist of cracked black pepper, garnish with a smidgin of HP brown sauce and e walla.

Bobs yer teapot. Perfect ??"

And in the queens English

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By (user no longer on site)
over a year ago

I have silicone pods from the pound shop, you grease the inside, boil up some water, crack the eggs into the pods and place them in the water!

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By *eminiman61Man
over a year ago

mansfield

Maybe your not putting enough vinegar in or your not stirring the water round enough.... Mine have always come out perfick.... Take out with a slotted spoon and rest on kitchen towel or a spoon rest test for firmness but squidgyness. Hope this helps... If not I'll come show you or cook em for you

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By (user no longer on site)
over a year ago

I find the trick is to crack the eggs into a bowl then lower the bowl into slightly simmering (not vigorous boiling) water and then slide the eggs into the water instead of cracking them straight into the water and watching them explode everywhere.

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By (user no longer on site) OP   
over a year ago

I do the two above ^^^^^^

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