FabSwingers.com forum: Dinner

By *isscheekychops OP Woman
over a year ago

The land of grey peas and bacon

So we have had breakfast, lunch threads now it's the dinner thread...what you having??? I've got hunters chicken

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

cup a soup, cottage cheese and crackers

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Salt & Pepper spare ribs and a special curry xxx

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lamb and leftovers from yesterdays Lunch

Reply privately

Reply in forum

Reply +quote

By *Ryan-Man
over a year ago

In Your Bush

After the chip thread, I decided I was gonna have a chip buttie. Just remembered I had that for lunch. In a right pickle now

Reply privately

Reply in forum

Reply +quote

By *Ryan-Man
over a year ago

In Your Bush

"Salt & Pepper spare ribs and a special curry xxx"

I love those ribs. They are the best

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Salmon and a healthy salad tonight

Reply privately

Reply in forum

Reply +quote

By *issBehavingxxWoman
over a year ago

Glasgow

No idea...

Heading to the parents to have dinner... since I didnt make visit them yesterday

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Non-specific white fish.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Nothing, haven't been very well today so I'm having a rest!

Reply privately

Reply in forum

Reply +quote

By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Salmon and pasta in a cheese sauce.

Reply privately

Reply in forum

Reply +quote

By *issmekate xxxWoman
over a year ago

Non Vanilla Land

Drambuie and an apple spiced hot cross bun ... am hanging out for the chip van tonight, but fear he might be on his hols until next week !!!

Reply privately

Reply in forum

Reply +quote

By *utecontradictionMan
over a year ago

Malvern

Rare breed sirloin, dauphinoise poatotes, savoy cabbage and smoked bacon, chantennay carrots and a port jus. Yum fucking yum.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Vegetable fingers .. peas and sweetcorn

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lamb chops with mash and a homemade red wine sauce and braised red cabbage.

Reply privately

Reply in forum

Reply +quote

By *phroditeWoman
over a year ago

(She/ her) in Sensualityland

Chicken Chasseur - high protein virtually no carbs

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Homemade beef stir fry made by your one and only

Reply privately

Reply in forum

Reply +quote

By *Ryan-Man
over a year ago

In Your Bush

"Rare breed sirloin, dauphinoise poatotes, savoy cabbage and smoked bacon, chantennay carrots and a port jus. Yum fucking yum."

Meat and two veg then

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

not a clue

Reply privately

Reply in forum

Reply +quote

By *octor DeleriumMan
over a year ago

Wellingborough

Wok fried soft shelled crab with chilli, followed by tiger prawns with garlic and chilli, cooked with black rice vinegar, soy sauce, sesame oil, Shaoxing rice wine over egg fried rice with shallots; all home cooked.

Doctor Nasty

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread